ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่นๆ (others)

ชื่อวิทยาศาสตร์ : -

ตระกูล : -

พบทั้งสิ้น 1587 เรื่อง

• 81.The royal project packing house quality assurance
  D. Boonyakiat, K. Janchamchoi
  ISHS Acta Horticulturae 741:42-48. 2007.
• 82.Microbiological quality considerations for the ready-to-eat fresh produce industry
  R. Premier, J. Jaeger, B. Tomkins
  ISHS Acta Horticulturae 746:25-32. 2007.
• 83.Fresh-cut market potential and challenges in far-east Asia
  J.G. Kim
  ISHS Acta Horticulturae 746:33-38. 2007.
• 84.New innovations in the packaging of fresh-cut produce
  C.F. Forney
  ISHS Acta Horticulturae 746:53-60. 2007.
• 85.New approaches on improving the quality and safety of fresh cut fruits and vegetables
  X. Zhang
  ISHS Acta Horticulturae 746:97-102. 2007.
• 86.Managing food safety risks in the fresh-cut industry
  L.R. Beuchat
  ISHS Acta Horticulturae 746:103-114. 2007.
• 87.Quality assurance and safety consideration for fresh-cut produce
  W.C. Hurst
  ISHS Acta Horticulturae 746:115-122. 2007.
• 88.Up-date and twenty five years global predictions of rapid detection of microbes in fresh and fresh-cut produce
  D.Y.C. Fung
  ISHS Acta Horticulturae 746:123-130. 2007.
• 89.Produce surface characteristics affect product quality and safety
  H. Wang, H. Feng, Y. Luo, A. Zhang
  ISHS Acta Horticulturae 746:131-138. 2007.
• 90.Sanitary design of fresh-cut processing plants
  L. Lipschutz
  ISHS Acta Horticulturae 746:139-146. 2007.
• 91.Sanitation design of fresh-cut processing and plant processing
  A. Turatti
  ISHS Acta Horticulturae 746: 147-158. 2007.
• 92.Biotechnological approaches to improving quality and safety of fresh-cut fruit and vegetable products
  V. Rodov
  ISHS Acta Horticulturae 746:181-194. 2007.
• 93.Challenges facing the industry and scientific community in maintaining quality and safety of fresh-cut produce
  Y. Luo
  ISHS Acta Horticulturae 746:213-222. 2007.
• 94.An integrated technology including 1-MCP to ensure quality retention and control of microbiology in fresh and fresh-cut fruit products at non-ideal storage temperatures
  P.M.A. Toivonen, C. Lu
  ISHS Acta Horticulturae 746:223-229. 2007.
• 95.Improved strategies for keeping overall quality of fresh-cut produce
  F. Artés, P. Gómez, F. Artés-Hernández, E. Aguayo, V. Escalona
  ISHS Acta Horticulturae 746:245-258. 2007.
• 96.Role of minimally processed fruit and vegetables on the diet of the consumers in the XXist century
  A. Rocha, A.M.M.B. Morais
  ISHS Acta Horticulturae 746:265-272. 2007.
• 97.An overview of the world production and marketing of tropical and subtropical fruits
  I. Ahmad, C.P. Chwee
  ISHS Acta Horticulturae 787:47-58. 2008.
• 98.Conservation and sustainable use of tropical and sub-tropical fruits: current status and prospects
  P.E. Sajise, I. Ahmad
  ISHS Acta Horticulturae 787:97-112. 2008.
• 99.Quality determination of Thai dried pickled fruits and vegetables
  K. Trongpanich, S. Stonsaovapak, W. Puminat, M. Yunchalad
  ISHS Acta Horticulturae787:363-372 . 2008.
• 100.Tropical fruit production in Thailand
  S. Vichitrananda, S. Somsri
  ISHS Acta Horticulturae787:33-46. 2008.