ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่นๆ (others)

ชื่อวิทยาศาสตร์ : -

ตระกูล : -

พบทั้งสิ้น 1587 เรื่อง

• 1261.New solutions for old problems after harvest.
  Johnson, G.;
  Partners in Research for Development
• 1262.Recent advances and future research needs in postharvest technology of fruits.
  Kader, A. A.;
  Bulletin de l'Institut International du Froid
• 1263.Modes of action of biocontrol agents of postharvest diseases: challenges and difficulties.
  Jijakli, M. H., Grevesse, C., and Lepoivre, P.
  IOBC/wprs Bulletin. Vol. 24, No. 3. 2001. pp. 314-317.
• 1264.Quarantine issues in 2000.
  Mitcham, E.J.
  ISHS Acta Horticulturae 553: 451-456.
• 1265.Do negative air ions reduce decay of fresh fruits and vegetables?
  Forney, C.F., Fan, L., Hildebrand, P.D. and Song, J.
  ISHS Acta Horticulturae 553: 421-424.
• 1266.Quality assurance of harvested horticultural perishables.
  Kader, A. A.
  ISHS Acta Horticulturae 553:51-56.
• 1267.Genetic variability of the postharvest pathogen Gilbertella persicaria: identification of randomly amplified polymorphic DNA (RAPD) markers correlating with (+) and (-) mating types.
  Tamas, P., Maria, V., Michailides, T. J., Lajos, F., and Csaba, V.
  Antonie van Leeuwenhoek. Volume 80, Number 3-4, 2001. Pages 301-309.
• 1268.Sensors and precision farming in horticulture.
  Baerdemaeker, J. de
  ISHS Acta Horticulturae 562: 19-27.
• 1269.Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables.
  Tomas-Barberan, F. A. and Espin, J. C.
  Journal of the Science of Food and Agriculture. Volume 81, Number 9, July 2001. Pages 853-876.
• 1270.Developing a quality assurance system for fresh produce in Thailand.
  Tongdee, S. C.;
  Postharvest handling of fresh vegetables. Proceedings of a workshop held in Beijing, China, 9-11 May 2001
• 1271.Control of post-harvest loss of grain, fruits, and vegetables by radiation processing.
  Thomas, P.;
  Irradiation for food safety and quality. Proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing, Antalya, Turkey, 19-22 October 2000
• 1272.Inhibition of incidence of fungi in cold storage room by acetic acid.
  Byung-Seon Lim, Hae-Keun Yun, Seok-Tae Jeong, and Seon-Tae Choi
  Korean Journal of Horticultural Science and Technology. Volume 19, Number 2, 2001. Pages 170-173.
• 1273.Development of a co-extruded film for the packaging of fresh cut vegetables.
  Verlodt, I. and Verschaeren, P.
  ISHS Acta Horticulturae 553: 697-698.
• 1274.Modified atmosphere packaging of fresh fruit and vegetables - an overview.
  Day, B. P. F.
  ISHS Acta Horticulturae 553: 585-590.
• 1275.Effect of storage atmosphere and temperature on soluble solids in mamey amarillo (Mammea americana L.) fruits.
  Manzano-Mendez, J. E. and Dris, R.
  ISHS Acta Horticulturae 553: 675-676.
• 1276.Maintaining the postharvest quality of fruits and vegetables.
  Aked, J.
  Fruit and vegetable processing: improving quality, Edited by W Jongen. Published by Woodhead Publishing, 2002. 350 pages
• 1277.Colour stability of anthocyanins in aqueous solutions at various pH values
  Kjell Torskangerpoll and Øyvind M. Andersen
  Food Chemistry, Volume 89, Issue 3, February 2005, Pages 427-440
• 1278.State of the art and future prospects of the biological control of postharvest fruit diseases
  Davide Spadaro , and Maria Lodovica Gullino
  International Journal of Food Microbiology Volume 91, Issue 2 , 1 March 2004, Pages 185-194
• 1279.Humidification of chilled fruit and vegetables on retail display using an ultrasonic fogging system with water/air ozonation
  Tim Brown , Janet E. L. Corry and Stephen J. James
  International Journal of Refrigeration, Volume 27, Issue 8, December 2004, Pages 862-868
• 1280.Strategies for the determination of bioactive phenols in plants, fruit and vegetables
  Kevin Robards
  Journal of Chromatography A Volume 1000, Issues 1-2 , 6 June 2003, Pages 657-691