ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่นๆ (others)

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พบทั้งสิ้น 1587 เรื่อง

• 1301.Non-Invasive Methods in Quality Testing of Fresh and Processed Horticultural Produce
  Manuela Zude
  Book of Abstracts, Tropentag 2005, Stuttgart-Hohenheim, Germany, October 11-13, 2005, online available: http://www.tropentag.de/proceedings/2005
• 1302.Survival and Growth of Enterobacter sakazakii on Fresh-cut Fruits and Vegetables
  Hoikyong Kim and Larry R. Beuchat
  Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.
• 1303.Effectiveness of Gaseous Chlorine Dioxide in Killing Salmonella, Escherichia coli 0157:H7, Listeria monocytogenes, and Yeasts and Molds on Fresh and Fresh-cut Fruits and Vegetables
  Kaye V. Sy, Melinda B. Murray, M. David Harrison, and Larry R. Beuchat
  Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.
• 1304.Microbial Safety Evaluation of Organic and Conventional Fresh Produce at the Pre-harvest Stage
  Avik Mukherjee, Dorinda Speh, Aaron Jones, Lue Xiong, Kathleen Buesing , and Francisco Diez-Gonzalez
  Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.
• 1305.Results of Microbial Baseline Study of Ontario Grown Fresh Fruits and Vegetables
  Lindsay Arthur and Sandra Jones
  Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.
• 1306.Salmonella enterica and Enterohemorrhagic Escherichia coli 0157:H7 Survival on Produce in Altered by the Presence of Epiphytic Bacteria
  Michael Cooley and Robert Mandrell
  Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.
• 1307.Sorting of fruit using near infrared spectroscopy: application to a range of fruit and vegetables for soluble solids and dry matter content
  K.B. Walsh, M. Golic and C.V. Greensill
  J. Near Infrared Spectrosc. 12, 141-148 (2004)
• 1308.Ozone technology in the dairy industry
  J.T.C. Yuan
  Citation Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 1309.Effect of maturation, pre-harvest conditions, post-harvest handling, and storage on antioxidant capacity of fruits and vegetables
  S.Y. Wang
  Citation Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 1310.Nutritional Improvement of fruits and vegetables
  J.J. Giovannoni
  Citation Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 1311.An effective sensory quality system for fresh produce
  M. Everitt
  Citation Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 1312.Evaluation of a pilot educational program to teach consumers about fresh produce safety
  A.R. Scott, P.C. Van Laanen and B.M Thompson
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 1313.Aspergillus flavus growth response to individual and combined mixtures of cinnamon extract and sodium benzoate
  A. Lopez-Malo, J. Barrelo-Valdivielso, F. San Martin, and E. Palou
  Citation Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 1314.New developments in the irradiation of fresh-cut fruits and vegetables
  A. Prakash
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 1315.Rapid assay of polyphenol oxidase using fluorescence oxygen probe
  M. Miyawaki
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 1316.Antioxidant capacity of fresh-cut produce may increase after applying ethylene and methyl jasmonate
  L. Cisneros-Zevallos and J.B. Heredia
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 1317.An overview of horticultural postharvest systems: present and future
  Errol W. hewett
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. : 9
• 1318.Supply chain management in asia
  Noel Shield Park ‘N’ Shop
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 39
• 1319.Transport technology for fresh produce: improving your cold chain through knowledge of transport systems
  S.Estrada-Flores; D.J.Tanner; N.Amos and N.Smale
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 69
• 1320.What can molecular biology do for postharvest technology?
  Jose R. Botella
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 91