ชื่อสามัญ : อื่นๆ (others)
ชื่อวิทยาศาสตร์ : -
ตระกูล : -
พบทั้งสิ้น 1587 เรื่อง
- 1321.Role of ethylene inhibitors on postharvest management of fresh produce
Chris B. Watkins and William B. Miller
Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 105 - 1322.Pre- and postharvest induction of temperature tolerance in fruit: whole fruit, cells and genes
I B Ferguson
Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 115 - 1323.Postharvest benefits of integrated pest and disease managemant
Robert Spooner-Hart
Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 121 - 1324.Fruit irradiation - A proven quarantine treatment technology in replacing methyl bromide
Chettachai Banditsing
Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 129 - 1325.Non chemical control of quiescent infection of post-harvest pathogens in tropical fruits
Somsiri Sangchote
Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 143 - 1326.How to apply the NIR spectroscopy to nondestructive quality evaluation of fruit on field
Sirinnapa Saranwong; Jinda Sornsrivichai and Sumio Kawano
Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 301 - 1327.A new approach to measure air distribution through horticultural crop packages.
Vigneault C., de Castro L.R., Cortez L.A.B.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 16 - 1328.Improving quality of perishable produce using ozonated washing water.
Plochl M., Molloy E., Hassenberg K., Idler C., Geyer M., Barnes J.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004 Page 18 - 1329.Consumer-oriented approach for keeping quality of minimally fresh processed vegetables.
Artes F., Allende A.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 24 - 1330.Biochemical effects on fresh-cut fruit quality.
Lamikanra O., Watson M.A., Bett-Garber K.L, Ingram D.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 24 - 1331.Quality management through respiration control.
Prange R.K., Delong J.M., Harrison P.A.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p40 - 1332.Different paths for the fresh-market and the nutraceutical industry.
Brovelli E.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p40 - 1333.The mechanism that the produce deep their initial water content during long-term storage.
Shiina T., Umehara H., Miyatake F., Nakamura N.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p41 - 1334.Generic stress response mechanisms in fruit.
Ferguson I.B., Woolf A.B., Laidlaw W.G., Allan A.C., Bowen J.H., Su C.J., Zhang B.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004,p 42. - 1335.Storage technologies and their effect on quality of horticultural products.
Watkins C.B.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.68 - 1336.Advancements in the implementation of CA technology for storage of perishable commodities.
Malcolm G.L.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.70 - 1337.Effect of the surface area of evaporator coil on energy consumption, refrigerated storage environment and weight loss of fruit.
Yun H.S., Lee W.O., Chung H., Lee H.D.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.71 - 1338.Study on characteristics of vacuum cooling for agriculture products.
Lee W.O., Yun H.S., Lee K.H., Jeong H., Lee H.D., Cho KI.H., Kim M.S.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.72 - 1339.Postharvest management beyond quality maintenance.
Sanz C.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.82 - 1340.Nutrition and health promotion: role of phytochemicals and functional foods.
Cestaro B., Cazzola R.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.84