ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่นๆ (others)

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พบทั้งสิ้น 1587 เรื่อง

• 1401.The effects of ozone and negative air ions on microorganisms
  L. Fan, J. Song, P.D. Hildebrand, C.F. Forney
  ISHS Acta Horticulturae 628:721-728
• 1402.Antifungal activity against postharvest fungi by extracts and compounds of pithecellobium dulce seeds (Huamuchil)
  L. Barrera-Necha, S. Bautista-Baños, L. Bravo-Luna, K. Bermúdez-Torres, M. Jiménez-Estrada, R. Reyes-Chilpa, F.J. García-Suárez
  ISHS Acta Horticulturae 628:761-766
• 1403.Biological control of postharvest diseases of fruit and vegetables: current achievements and future challenges
  S. Droby, M. Wisniewski, A. El-Ghaouth, C. Wilson
  ISHS Acta Horticulturae 628:703-713
• 1404.Perceptions of supply chain management for perishable horticultural crops: an introduction
  E.W. Hewett
  ISHS Acta Horticulturae 604:37-46.
• 1405.The future of quality
  R.L. Shewfelt, J.D. Henderson
  ISHS Acta Horticulturae 604:49-59.
• 1406.Fruit and vegetable quality perspective from producers and consumers at a local university in Western Pennsylvania
  B. Borsari
  ISHS Acta Horticulturae 604:69-74.
• 1407.Supply chains in new and emerging fruit industries: the management of quality as a strategic tool
  R. Collins
  ISHS Acta Horticulturae 604:75-84.
• 1408.Quality in the market - technology push versus market pull
  H. Luyten
  ISHS Acta Horticulturae 604:85-93.
• 1409.The challenge of connecting pre-harvest and post-harvest sector concepts of quality in food production
  N. McRoberts, O. Lepreux
  ISHS Acta Horticulturae 604:105-113.
• 1410.Hybrid modelling for fruit quality prediction in supply chain networks
  R. Berruto, P. Gay, C. Peano
  ISHS Acta Horticulturae 604:137-144.
• 1411.Modelling for decision support in the vegetable and fruit supply chain
  J.L. Top, H. Rijgersberg
  ISHS Acta Horticulturae 604:189-197.
• 1412.Quality in chains: consumers and risk
  L. Frewer
  ISHS Acta Horticulturae 604:233-237.
• 1413.Quality manipulation and monitoring in processes: product-climate interaction, quality control
  B.M. Nicolaï, E. Bobelyn, M. Hertog, D. Marquenie, P. Verboven, B. Verlinden
  ISHS Acta Horticulturae 604:265-275.
• 1414.Links between participants of the fruit supply chain - case study Poland
  E. Halicka
  ISHS Acta Horticulturae 604:293-298.
• 1415.Prediction of storage or shelf life for cool stored fresh produce transported by reefers
  S.C. Morris, J.J. Jobling, D.J. Tanner, M.R. Forbes-Smith
  ISHS Acta Horticulturae 604:305-311.
• 1416.Consumer perceptions about fruit and vegetable quality attributes: evidence from a Greek survey
  P. Karagianni, E. Tsakiridou, H. Tsakiridou, K. Mattas
  ISHS Acta Horticulturae 604:345-352.
• 1417.Introduction of an accredited quality control system in a postharvest laboratory: the fairy garden beyond the paper mountain
  E. Bobelyn, A. Schenk, B.E. Verlinden, B.M. Nicolaï
  ISHS Acta Horticulturae 604:361-369.
• 1418.From farm to consumer - linking crop physiology and production with buyer-oriented quality. ii. fruits.
  J.C. Scheerens, M.D. Kleinhenz, D.C. Ferree, R.C. Funt, D.D. Miller, T.E. Steiner, A. Sanchez-Vela
  ISHS Acta Horticulturae 604:417-423.
• 1419.The effects of changing food quality requirements on Hungarian fruit producing farms
  K. Takács-György, J. Vágány
  ISHS Acta Horticulturae 604:467-472.
• 1420.Alternatives of organic farming in Hungary according to farm structure and profitability of production
  I. Takács, K. Takács-György, E.ZS. Járási
  ISHS Acta Horticulturae 604:481-486.