ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่นๆ (others)

ชื่อวิทยาศาสตร์ : -

ตระกูล : -

พบทั้งสิ้น 1587 เรื่อง

• 1421.Non-destructive technique for on-line determination of fruit and vegetable quality
  C. Damyanov, A. Georgiev, L. Kostadinova
  ISHS Acta Horticulturae 604:577-584.
• 1422.Possibilities and constraints of postharvest treatments for quality assurance of fruits and vegetables in chain management
  S. Huyskens-Keil, M. Schreiner, A. Krumbein
  ISHS Acta Horticulturae 604:737-744.
• 1423.Possibilities for 'on-line' objective determination of the quality characteristics of fruit and vegetable in chains
  A.S. Georgiev, L.F. Kostadinova, CH.I. Damyanov, V.G. Nachev
  ISHS Acta Horticulturae 604:769-774.
• 1424.Competitive strategies of fruit and vegetable processing industry in Turkey
  B. Cetin, S. Turhan, R. Irkin
  ISHS Acta Horticulturae 604:805-809.
• 1425.Challenges for controlled atmosphere in the new economy
  G. Beers
  ISHS Acta Horticulturae 600: 47-49.
• 1426.Controlled atmosphere for insect and mite control in perishable commodities
  E.J. Mitcham
  ISHS Acta Horticulturae 600: 137-142.
• 1427.Use of controlled atmospheres to enhance essential oil fumigant toxicity against western flower thrips, Frankliniella occidentalis
  E.J. Woltering, A.F. Janmaat, W. Jan de Kogel
  ISHS Acta Horticulturae 600: 155-159.
• 1428.Model predictions and control of conditions in a CA-reefer container
  R.G.M. van der Sman, G.J.C. Verdijck
  ISHS Acta Horticulturae 600: 163-171.
• 1429.Design of an advanced control system for CA research storage facility
  R.N. Markarian, C. Vigneault, B. Goyette, Y. Gariepy
  ISHS Acta Horticulturae 600: 205-211.
• 1430.Proposal of an intelligent packaging system for fresh-cut fruit products
  E. Senesi
  ISHS Acta Horticulturae 600: 327-332.
• 1431.Perforation-mediated modified atmosphere packaging: influence of package geometry and perforation location on oxygen and carbon dioxide transfer
  S.C. Fonseca, F.A.R. Oliveira, J.K. Brecht, K.V. Chau
  ISHS Acta Horticulturae 600: 333-336.
• 1432.On-line estimation of respiration and fermentation rates in controlled atmosphere facilities
  H.R. Timmer, J. Budding, H.H.J. van Ooijen, L.J.S. Lukasse
  ISHS Acta Horticulturae 600: 507-510.
• 1433.Texture assessment of perishable products
  B.M. Nicolaï, B.E. Verlinden, J. De Baerdemaeker, J. Lammertyn
  ISHS Acta Horticulturae 600: 513-519.
• 1434.Modelling the relation between ethylene production rate, respiration rate and their influence on climacteric and non-climacteric fruits
  F. Devlieghere, L. Jacxsens, M. Serna Tatay, J. Debevere, J. Meirlaen, P. Vanrolleghem
  ISHS Acta Horticulturae 600: 647-651.
• 1435.Biological variance in agricultural products theoretical considerations
  L.M.M. Tijskens, P. Konopacki
  ISHS Acta Horticulturae 600: 661-669.
• 1436.Computational fluid dynamics simulation of airflow in a fruit storage room
  S. Sadi, M.L. Hellickson
  ISHS Acta Horticulturae 600: 681-684.
• 1437.Summary of CA for arthropod control on fresh horticultural perishables
  E.J. Mitcham, T. Lee, A. Martin, S. Zhou, A.A. Kader
  ISHS Acta Horticulturae 600: 741-745.
• 1438.CA transport of fresh produce in map: designing systems for optimal atmosphere conditions throughout the postharvest handling chain
  J.K. Brecht, K.V. Chau, S.C. Fonseca, F.A.R. Oliveira
  ISHS Acta Horticulturae 600: 799-801.
• 1439.Industry guidelines for high oxygen map of fresh prepared produce
  P.F. Day
  ISHS Acta Horticulturae 599: 81-90.
• 1440.High oxygen concentration in combination with elevated carbon dioxide to affect growth of fresh-cut produce micro-organisms
  C. Van der Steen, F. Devlieghere, J. Debevere
  ISHS Acta Horticulturae 599: 141-147.