ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่นๆ (others)

ชื่อวิทยาศาสตร์ : -

ตระกูล : -

พบทั้งสิ้น 1588 เรื่อง

• 1541.Improving quality and safety of fresh fruits and vegetables after harvest by the use of biocontrol agents and natural materials
  S. Droby
  ISHS Acta Horticulturae 709: 45-52. 2006.
• 1542.Method for determining total (hydrophilic and lipophilic) radical-scavenging activity in the same sample of fresh produce
  Y. Vinokur and V. Rodov
  ISHS Acta Horticulturae 709: 53-60. 2006.
• 1543.Shelf life extension using packaging techniques
  S. Sacharow
  ISHS Acta Horticulturae 709: 125-126. 2006.
• 1544.Defining and meeting consumer requirements
  R.L. Shewfelt
  ISHS Acta Horticulturae 712: 31-38. 2006
• 1545.Progressive challenges in horticultural supply chains: some future challenges
  E.W. Hewett
  ISHS Acta Horticulturae 712: 39-50. 2006
• 1546.Modelling for globalisation
  L.M.M. Tijskens, O. van Kooten and R.E. Schouten
  ISHS Acta Horticulturae 712: 51-58. 2006
• 1547.Systems to characterise internal quality of fruit and vegetables
  B.M. Nicolaï, K. Beullens, E. Bobelyn, M.L.A.T.M. Hertog, A. Schenk, S. Vermeir and J. Lammertyn
  ISHS Acta Horticulturae 712: 59-66. 2006.
• 1548.The function and consequences of alternative fresh produce supply chain models
  R. Collins
  ISHS Acta Horticulturae 712: 67-74. 2006.
• 1549.Innovations in chain management - an australian perspective
  G. McEvilly
  ISHS Acta Horticulturae 712: 75-82. 2006
• 1550.Systems thinking for food supply chains: fresh produce applications
  S.E. Prussia, M.R.P. Mosqueda
  ISHS Acta Horticulturae 712: 91-104. 2006.
• 1551.Picking winners
  N. Banks
  ISHS Acta Horticulturae 712: 113-120. 2006
• 1552.Managing biological variance
  R.E. Schouten, T.P.M. Huijben, L.M.M. Tijskens, O. van Kooten
  ISHS Acta Horticulturae 712: 131-138. 2006
• 1553.Karpography: a generic concept of quality for chain analysis and knowledge transfer in supply chains
  N. McRoberts
  ISHS Acta Horticulturae 712: 139-152. 2006.
• 1554.The effect of high temperature treatment on quality of fruits and vegetables
  S. Lurie
  ISHS Acta Horticulturae 712: 158-164. 2006
• 1555.Setting and meeting objective standards for eating quality in fresh fruit
  K.B. Walsh
  ISHS Acta Horticulturae 712: 183-190. 2006.
• 1556.Quality aspects of vegetables and fruit in Poland
  R. Kosson
  ISHS Acta Horticulturae 712: 201-208. 2006
• 1557.Fresh-cut produce: postharvest critical issues
  S. Nicola, E. Fontana, C. Torassa, J. Hoeberechts
  ISHS Acta Horticulturae 712: 215-222. 2006.
• 1558.Maintaining quality with CA and MAP
  R. Beaudry, V. Luckanatinvong, T. Solomos
  ISHS Acta Horticulturae 712: 237-244. 2006
• 1559.Storage of horticultural products in closed rooms with TiO2 photocatalyst: changes in room atmosphere and quality of fruits and cut flowers
  T. Nishizawa, T. Aikawa, M. Takahashi, H. Murayama and U. Matsushima
  ISHS Acta Horticulturae 712: 253-260. 2006
• 1560.Reducing chilling injury and maintaining quality of horticultural crops with natural products and their derivatives
  C.Y. Wang
  ISHS Acta Horticulturae 712: 275-284. 2006