ชื่อสามัญ : อื่นๆ (others)
ชื่อวิทยาศาสตร์ : -
ตระกูล : -
พบทั้งสิ้น 1587 เรื่อง
- 161.Physical and antimicrobial properties of nisin-incorporated chitosan/ PP films
S.I. Hong, J.W. Lee, Y.H. Chang and S.M. Son
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 162.Antimicrobial films based on sodium caseinate
C. Perez-Perez, S. Altamirano-Romo, E. Lima-Lima, B.E. Garcia-Almendarez and C. Regalado
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 163.Evaluation of an edible film containing oregano essential oil as antimicrobial agent
M.C. Robles-Simental, J.A. Gallegos-Infante and J. Morales-Castro
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 164.Antimicrobial efficacy of lactoferrin in chitosan-based edible film against foodborne pathogenic bacteria
C.A. Brown, B. Wang, S.H. Jun and J.H. OH
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 165.Impact of ozonation on the pesticide residues degradation and shelf-life of fruits
Z. Liu, R.R. Ruan, S. Deng, F. Yu, P.L. Chen and Y.X. Lin
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 166.Good agricultural practices to reduce contamination of produce for fresh-cut processing
J.R. Gorny
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 167.Internalization of microorganisms in fruits and vegetables
J.A. Bartz
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 168.Development of HACCP plans for fresh-cut fruit and vegetable processing
W.C. Hurst
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 169.Ozone washing for fresh-cut produce
D. M. GRAHAM, J H. Strasser, W. Strickland, K. L G. Ho, G. T. Battles
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 170.A survey of consumer preference between organic and conventionally produced fruits and vegetables
A. SIMONNE, M. R. Marshall, B. K. Behe
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 171.Postharvest effects on the quality of horticultural products : using 1-MCP to understand the effects of ethylene on ripening and senescence processes
Chris B. Watkins
Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages. - 172.Could ‘food miles’ become a non-tariff barrier?
Julian A. Heyes and Andrew Smith
Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages. - 173.Supply chain framework adds value to all horticultural science disciplines
Gerard A. McEvilly
Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages. - 174.Non-destructive techniques and quality models for the supply chain
Maarten Hertog , Bart Nicolai , Bart be Ketelaere , Jeroen Lammertyn and Josse De Baerdemaeker
Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages. - 175.Non-invasive sensing of fruit maturity in the supply chain
Manuela G. Zude
Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages. - 176.Project, development and experimentation of a new NIR portable system for the prediction of internal quality of fruits
Marcos S. Pincu, Riccardo Guidetti, and Luca Montanari
Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages. - 177.Time-resolved reflectance spectroscopy: a non-destructive method for the measurement of internal quality of fruit
Paola Eccher Zerbini, Maristella Vanoli, Anna Rizzolo, Rinaldo Cubeddu, Lorenzo Spinelli, and Alessandro Torricelli
Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages. - 178.Postharvest control of fruit metabolism
Randolph M. Beaudry
Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages. - 179.Fresh-cut produce: improving postharvest critical points to meet consumer expectations
Silvana Nicola, Emanuela Fontana, Jeanet Hoeberechts, and Cristina Torassa
Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages. - 180.Temperature and controlled atmosphere effects on efficacy of Muscodor albus as a biofumigant
Wendy C. Schotsmans, Gordon Braun, Peter Harrison, and Robert Prange
Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages.