ชื่อสามัญ : ชา (tea plant)
ชื่อวิทยาศาสตร์ : Camellia sinensis
ตระกูล : Theaceae
พบทั้งสิ้น 44 เรื่อง
- 41.Moisture Content Measurement of Tea Leaves by Electrical Impedance and Capacitance
Y. Mizukami, Y. Sawai and Y. Yamaguchi
Biosystems Engineering. Volume 93, Issue 3 , March 2006, Pages 293-299 - 42.Compositional analysis of teas from Australian supermarkets
Lihu Yao, Xu Liu, Yueming Jiang, Nola Caffin, Bruce D’Arcy, Riantong Singanusong, Nivedita Datta and Ying Xu
Food Chemistry Volume 94, Issue 1, January 2006, Pages 115-122 - 43.Components and antioxidant activity of polysaccharide conjugate from green tea
Haixia Chen, Min Zhang and Bijun Xie
Food Chemistry Volume 90, Issues 1-2, March-April 2005, Pages 17-21 - 44.The fitting of various models to water sorption isotherms of tea stored in a chamber under controlled temperature and humidity
Nurhan Arslan and Hasan Togrul
Journal of Stored Products Research Volume 42, Issue 2, 2006, Pages 112-135