ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ขิง (ginger)

ชื่อวิทยาศาสตร์ : Zingiber officinale

ตระกูล : Zingiberaceae

พบทั้งสิ้น 47 เรื่อง

• 41.Myoga ginger production in New Zealand.
  Follett, J. M.;
  International Plant Propagators' Society: Combined Proceedings Year: 1994, publ. 1995 Vol: 44 Pages: 373-376 Ref: 3 ref.
• 42.Effect of temperature on antagonistic and biocontrol potential of Trichoderma sp. on Sclerotium rolfsii.
  Mukherjee, P. K.; Kanthadai Raghu;
  Mycopathologia Year: 1997 Vol: 139 Issue: 3 Pages: 151-155 Ref: 10 ref.
• 43.Fortification of fruits and ginger with soybean for protein rich toffees.
  Chauhan, S. K.; Sharma, R. C.;
  Indian Journal of Nutrition and Dietetics Year: 1997 Vol: 34 Issue: 5 Pages: 134-139 Ref: 8 ref.
• 44.Development of rhizome rot of ginger during storage.
  Rana, K. S.;
  Journal of Mycology and Plant Pathology Year: 1997 Vol: 27 Issue: 2 Pages: 221-222 Ref: 5 ref.
• 45.Trends in China's vegetable exports.
  Li Wu
  Postharvest handling of fresh vegetables. Proceedings of a workshop held in Beijing, People's Republic of China, 9-11 May 2001
• 46.Drying of ginger using solar cabinet dryer.
  Das, P. and Sarma, S. K.
  Journal of Food Science and Technology. Volume 38, Number 6, 2001. Pages 619-621.
• 47.Etiology and management of storage rot of ginger in Himachal Pradesh.
  Dohroo, N. P.
  Indian Phytopathology. 54: 49-54.