ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : พริกยักษ์,พริกหวาน (bell pepper, sweet pepper, chili pepper)

ชื่อวิทยาศาสตร์ : Capsicum annuum

ตระกูล : Solanaceae

พบทั้งสิ้น 269 เรื่อง

• 181.Effect of low temperature on some physiological and ultrastructural changes of sweet pepper, eggplants and pod beans.
  Burzo, I.; Amariutei, A.; Craciun, C.;
  Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 598-607 Ref: 8 ref.
• 182.Effect of Synergolux treatment on vegetables during storage.
  Mednyanszky, Zs.; Szabo, A. S.; Simon, J.;
  Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 281-284 Ref: 8 ref.
• 183.Postharvest storage conditions for sweet pepper fruits (Capsicum annuum L.).
  Barros, J. C. da S. M. de; Goes, A. de; Minami, K.;
  Scientia Agricola Year: 1994 Vol: 51 Issue: 2 Pages: 363-368 Ref: 8 ref.
• 184.Investigation on the causal factor of tiger skin disease in dried chilli.
  Li, M. Y.; Wu, D. H.;
  Plant Protection Year: 1994 Vol: 20 Issue: 2 Pages: 21-22
• 185.Control of Leveillula taurica mildew (Oidiopsis taurica) on pepper plants.
  Ziv, O.; Shifris, C.; Grinberg, S.; Fallik, E.; Sadeh, A.;
  Hassadeh Year: 1994 Vol: 74 Issue: 5 Pages: 526-532 Ref: 13 ref.
• 186.Residues of methyl bromide and inorganic bromide in fumigated produce.
  Jessup, A. J., Sloggett, R. F. and Quinn, N. M.
  Journal of Agricultural and Food Chemistry Year: 1994 Vol: 42 Issue: 1 Pages: 108-111 Ref: 13 ref.
• 187.Effects of paclobutrazol and chilling temperatures on lipids, antioxidants and ATPase activity of plasma membrane isolated from green bell pepper fruits.
  Lurie, S.; Ronen, R.; Lipsker, Z.; Aloni, B.;
  Physiologia Plantarum Year: 1994 Vol: 91 Issue: 4 Pages: 593-598 Ref: 26 ref.
• 188.Reduction of water loss and condensation using perforated film packages for fresh fruits and vegetables.
  Emond, J. P.; Boily, S.; Mercier, F.;
  Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 339-346 Ref: 11 ref.
• 189.Mechanical harvesting of peppers for powders by means of gathering and sorting equipment.
  Palau Martin-Portugues, E.; Torregrosa Mira, A.;
  Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 223-231 Ref: 6 ref.
• 190.Marketing of vegetables in Himachal Pradesh.
  Sharma, R. K.; Sharma, S. K.; Thakur, R. K.;
  Indian Journal of Agricultural Marketing Year: 1995 Vol: 9 Issue: 1 Pages: 44-50 Ref: ref.
• 191.Post-harvest fungal diseases of chilli (Capsicum annuum) from Andhra Pradesh.
  Prabhavathy, K. G.; Reddy, S. R.;
  Indian Phytopathology Year: 1995 Vol: 48 Issue: 4 Pages: 492
• 192.Pathogenicity and effect of temperature on six fungi causing fruit rot of chilli.
  Datar, V. V.;
  Indian Journal of Mycology and Plant Pathology Year: 1995 Vol: 25 Issue: 3 Pages: 195-197 Ref: 10 ref.
• 193.New developments in modified atmosphere packaging (part II).
  Ben-Yehoshua, S.; Fang DeQiu; Rodov, V.; Fishman, S.;
  Plasticulture Year: 1995 Issue: No. 107 Pages: 33-40 Ref: 58 ref.
• 194.A new fruit rot disease of chilli.
  Khare, D.; Atri, D. C.; Shrivastava, C. J.;
  Indian Phytopathology Year: 1995 Vol: 48 Issue: 1 Pages: 111
• 195.Growth-regulator-induced alleviation of chilling injury in green and red bell pepper fruit during storage.
  Lurie, S.; Ronen, R.; Aloni, B.;
  HortScience Year: 1995 Vol: 30 Issue: 3 Pages: 558-559 Ref: 12 ref.
• 196.Perforation effects in modified-atmosphere packaging: model and applications to bell pepper and mango fruits.
  Ben-Yehoshua, S.; Rodov, V.; Fishman, S.; Peretz, J.; Asuncion, R. de la; Burns, P.; Sornsrivichai, J.; Yantarasri, T.;
  Proceedings of the Australasian postharvest horticulture conference 'Science and technology for the fresh food revolution', Melbourne, Australia, 18-22 September, 1995. Year: 1996 Pages: 143-162 Ref: 36 ref.
• 197.The effectiveness of postharvest hot water dipping on the control of grey and black moulds in sweet red pepper (Capsicum annuum).
  Fallik, E.; Grinberg, S.; Alkalai, S.; Lurie, S.;
  Plant Pathology Year: 1996 Vol: 45 Issue: 4 Pages: 644-649 Ref: 16 ref.
• 198.Reduction of chilling injury in stored avocado, grapefruit, and bell pepper by methyl jasmonate.
  Meir, S.; Philosoph-Hadas, S.; Lurie, S.; Droby, S.; Akerman, M.; Zauberman, G.; Shapiro, B.; Cohen, E.; Fuchs, Y.;
  Canadian Journal of Botany Year: 1996 Vol: 74 Issue: 6 Pages: 870-874 Ref: 30 ref.
• 199.Edible coating effects on postharvest quality of green bell peppers.
  Lerdthanangkul, S.; Krochta, J. M.;
  Journal of Food Science Year: 1996 Vol: 61 Issue: 1 Pages: 176-179 Ref: 30 ref.
• 200.Potassium bicarbonate reduces postharvest decay development on bell pepper fruits.
  Fallik, E.; Grinberg, S.; Ziv, O.;
  Journal of Horticultural Science Year: 1997 Vol: 72 Issue: 1 Pages: 35-41 Ref: 17 ref.