ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : พริกยักษ์,พริกหวาน (bell pepper, sweet pepper, chili pepper)

ชื่อวิทยาศาสตร์ : Capsicum annuum

ตระกูล : Solanaceae

พบทั้งสิ้น 269 เรื่อง

• 241.Effect of temperature and modified atmospheres packaging on overall quality of fresh-cut bell peppers
  G.Gonzalez-Aguilar, J.F. Ayala-Zavala, L.C. Montoya, S.Ruiz-cruz, M.E. Diaz-Cinco, and E. Acedo-Felix
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 242.Firmness and color characteristics of jalapeno pepper impregnated with isotonic solution
  H. Mujica-Paz, L.D. Arguelles Pina, L.D. Dominguez-Verdin, A. Valdez-Fragoso, J.Welti-Chanes and A. Lopez-Malo
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 243.Pre-storage UV-C irradiation reduces decay and maintains quality of bell peppers.
  Karasahin I., Pekmezci M., Erkan M.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.91
• 244.Efficacy of the mycofumigant arabesqueTM (Muscodor albus) in postharvest pathogen control on fruit-vegetables
  Suslow T.V.; de Freitas P.M. and Mercier J.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.102
• 245.Predicting harvest labour allocation in bell pepper production
  Tijskens L.M.M.; Lin W.C. and Schouten R.E.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004
• 246.A comparison of ethane, ethylene and CO2 peel permeance for fruit with different coatings
  Robert D. Hagenmaier
  Postharvest Biology and Technology, Volume 37, Issue 1 , July 2005, Pages 56-64
• 247.Humidity control during bell pepper storage, using a hollow fiber membrane contactor system
  Bert H. Dijkink, Monic M. Tomassen, Jeroen H. A. Willemsen and Wouter G. van Doorn
  Postharvest Biology and Technology Volume 32, Issue 3 , June 2004, Pages 311-320
• 248.UV-C treatments reduce decay, retain quality and alleviate chilling injury in pepper
  Ariel R. Vicente, Carlos Pineda, Laura Lemoine, Pedro M. Civello, Gustavo A. Martinez and Alicia R. Chaves
  Postharvest Biology and Technology Volume 35, Issue 1 , January 2005, Pages 69-78
• 249.U.S. imports of colored bell peppers and the opportunity for greenhouse production of peppers in Florida
  E.J. Jovicich, D.J. Cantliffe, J.J. VanSickle
  ISHS Acta Horticulturae 659:81-85
• 250.Ripening promotion and ethylene evolution in red pepper (Capsicum annuum) as influenced by newly developed formulations of a natural lipid, lysophosphatidylethanolamine
  C.K. Kang, Y.L. Yang, G.H. Chung, J.P. Palta, NUTRA-PARK Inc
  ISHS Acta Horticulturae 628:317-322
• 251.Chlorophyll fluorescene and chilling injury of green pepper as affected by storage conditions
  R. Kosson
  ISHS Acta Horticulturae 628:379-385
• 252.Effect of blanching, freezing and thawing on some quality factors of sweet pepper (Capsicum annuum)
  F. Kluza, S. Wolak
  ISHS Acta Horticulturae 628:797-807
• 253.Effects of postharvest heat and UV applications on decay, chilling injury and resistance against pathogens of citrus and other fruits and vegetables
  S. Ben-Yehoshua
  ISHS Acta Horticulturae 599: 159-173.
• 254.Changes in the membrane permeability of hungarian-type sweet pepper during maturation
  T. Zsom, C. Balla, P. Merész
  ISHS Acta Horticulturae 599: 513-518.
• 255.Effects of Temperature, Diphenylamine and Sta-Fresh 7055 Coating on Chilling Injury of Sweet Pepper (Capsicum annuum)
  W. Thongprapak, V. Srilaong, A. Uthairatanakij and S. Kanlayanarat
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 256.Ripening Behaviour of Pepper Fruit (Capsicum amnuum L.) On and Off the Plant
  P.T.N. Thang, M. Sedgley, A. Klieber and A.J. Able
  Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 55
• 257.Quality of Stored Greenhouse Sweet Peppers Influenced by Storage Temperatures and Pre-harvest Factors
  W.C. Lin
  Book of Book of Abstract.Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 33
• 258.Structural Modifications and Programmed Cell Death of Chili Pepper Fruit Related to Resistance Responses to Colletotrichum gloeosporioides Infection.
  Kwang-Hyung Kim, Jae-Bok Yoon, Hyo-Guen Park, Eun Woo Park, and Young Ho Kim.
  Phytopathology 94:1295-1304.
• 259.อายุของผลพริกต่อการแสดงอาการของโรคแอนแทรคโนส
  ชัชมาศ การญจนอุดมการ, Thierry Jaunet, สุดใจ ใจเกลี้ยง และ อรรัตน์ มงคลพร
  การประชุมวิชาการพืชสวนแห่งชาติ ครั้งที่ 1, 11-13 กรกฎาคม 2544. ณ โรงแรมมิราเคิลแกรนด์ กรุงเทพฯ. กำหนดการประชุมและบทคัดย่อ. หน้า 137.
• 260.Comparative study of carotenoid composition in three mexican varieties of Capsicum annuum L
  Ofelia Collera-Zúñiga, Federico García Jiménez and Ricardo Meléndez Gordillo
  Food Chemistry Volume 90, Issues 1-2 , March-April 2005, Pages 109-114