ชื่อสามัญ : พริกยักษ์,พริกหวาน (bell pepper, sweet pepper, chili pepper)
ชื่อวิทยาศาสตร์ : Capsicum annuum
ตระกูล : Solanaceae
พบทั้งสิ้น 269 เรื่อง
- 21.The relationship between water loss, lipid content, membrane integrity and LOX activity in ripe pepper fruit after storage
Kissinger Maalekuu, Yonatan Elkind, Alicia Leikin-Frenkel, Susan Lurie and Elazar Fallik
Postharvest Biology and Technology, Volume 42, Issue 3 , December 2006, Pages 248-255 - 22.Microbial and quality evaluation of green peppers stored in biodegradable film packaging
Shoji Koide and John Shi
Food Control, Volume 18, Issue 9, September 2007, Pages 1121-1125 - 23.Effect of ultrasound on the mass transfer and physical changes in brine bell pepper at different temperatures
Carlos A. Gabaldón-Leyva, Armando Quintero-Ramos, John Barnard, René R. Balandrán-Quintana, Ricardo Talamás-Abbud and Jorge Jiménez-Castro
Journal of Food Engineering, Volume 81, Issue 2, July 2007, Pages 374-379 - 24.Dehydration kinetics of sweet pepper (Capsicum annum L.)
P.C. Vengaiah and J.P. Pandey
Journal of Food Engineering, Volume 81, Issue 2, July 2007, Pages 282-286 - 25.Effects of chlorine dioxide gas on postharvest physiology and storage quality of green bell pepper (Capsicum frutescens L. var. Longrum)
DU Jin-hua, FU Mao-run, LI Miao-miao and XIA Wei
Agricultural Sciences in China, Volume 6, Issue 2, February 2007, Pages 214-219 - 26.High oxygen combined with high carbon dioxide improves microbial and sensory quality of fresh-cut peppers
Andrés Conesa, Francisco Artés-Hernández, Sabine Geysen, Bart Nicolaï and Francisco Artés
Postharvest Biology and Technology, Volume 43, Issue 2, February 2007, Pages 230-237 - 27.Respiration rates of fresh-cut bell peppers under supertamospheric and low oxygen with or without high carbon dioxide
Andrés Conesa, Bert E. Verlinden, Francisco Artés-Hernández, Bart Nicolaï and Francisco Artés
Postharvest Biology and Technology, Volume 45, Issue 1, July 2007, Pages 81-88 - 28.Development and validation of prediction model for O2 and CO2 concentration of fresh tropical vegetables under modified atmosphere packaging (MAP)
Sutrisno and Sugiyono
Program and Abstracts, 4th International Symposium on Tropical and Subtropical Fruits, November 3-7 2008, Bogor, Indonesia. 215 pages. - 29.Ripening behaviour and induction of ripening in Capsicum annuum
T.N. Pham, M. Sedgley, A.J. Able
Program and Abstract. 2007 Australasian Postharvest Conference. Crowne Plaza Terrigal, NSW, Australia. 12 September 2007. 87 p. - 30.Commercial applications of “Shemer” for the control of pre- and post-harvest diseases
D. Blachinsky, J. Antonov, A. Bercovitz, B. El-ad, K. Feldman, A. Husid, M. Lazare and M. Keren-Zur.
Journal of Plant Pathology Volume 90 (2, Supplement) August 2008, Book of Abstract, 9th International Congress of Plant Pathology, August 24-29, 2008 Torino,Italy,. 507 pages. - 31.Change in the radical-scavenging activity of shredded vegetables during storage
C. Myojin, T. Yamaguchi, H. Takamura and T. Matoba
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 32.Comparison of spot, spray, and dip inoculation methods to determine efficacy of chlorine dioxide gas and chlorinated water treatments in reducing Salmonella spp. on green peppers
Y. HAN, N. G. Bright, B. M. Applegate, R. H. Linton, P. E. Nelson
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 33.The impact of storage temperature and time on quality and capsaicin concentration of chile peppers
Marita Cantwell, Gyunghoon Hong, Mohammed Majeed, and Lisa Harrynanan
Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages. - 34.The influence of washing treatment on quality of sweet pepper
Ki Wung Kwak, Hyun Sik Choi, Sung Jin Lee, Hyung Kweon Yun, Jong Nam Park and Cheon Soon Jeong
Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages. - 35.Selection for color in pepper (Capsicum annuum L.) breeding
Ji Won Jung. Myeong- Cheoul Cho, and Dae- Hyun Kim
Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages. - 36.Disinfestations of oriental tobacco budworm (Helicoverpa assulta G.) in green pepper (Capsicum annuum L.) by carbon dioxide fumigation without decreasing postharvest quality
Ki-Woo Kim, Ro-Na Bae, Byoung-Wook Lee, and Seung-Koo Lee
Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages. - 37.Changes in fruit quality of paprika and color pimento (Capsicum annuum L.) exposed to low temperatures
Chae Shin Lim, Hae Jun Hwang, Jong Min Lim, Bo Suk Kim, Seong Mo Kang and Jeoung Lai Cho
Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages. - 38.Relative Humidity Effects on Shelf Life of Chili Fruit of Different Cultivars and Harvest Maturities
Chu Doan Thanh, Luong Thi Song Van, Nguyen Thi Thuy Linh, Antonio Acedo Jr. and Katinka Weinberger
Book of Abstracts, Asia-Pacific Symposium on Assuring Quality and Safety of Agri-Foods, August 4-6, 2008, Radisson Hotel, Bangkok, Thailand. - 39.Postharvest Characteristics of Breaker and Red Fruit of Different Chili Cultivars at Ambient and Low Temperature
Chu Doan Thanh, Luong Thi Song Van, Nguyen Thi Thuy Linh, Antonio Acedo Jr. and Katinka Weinberger
Book of Abstracts, Asia-Pacific Symposium on Assuring Quality and Safety of Agri-Foods, August 4-6, 2008, Radisson Hotel, Bangkok, Thailand. - 40.Study of water transpiration features of sweet pepper using a thermal imaging system and non-destructive quality monitoring during post-harvest storage
T. Zsom, W. B. Herppich, Cs. Balla, A. Fekete, J. Felföldi and M. Linke
Journal of Thermal Analysis and Calorimetry 82 (1) : 239-243. 2005.