ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : พริกยักษ์,พริกหวาน (bell pepper, sweet pepper, chili pepper)

ชื่อวิทยาศาสตร์ : Capsicum annuum

ตระกูล : Solanaceae

พบทั้งสิ้น 269 เรื่อง

• 61.Postharvest quality and antioxidant activity of mini sweet peppers as affected by several types of bulk packaging
  Zoran Ilic
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 62.Effect of chitosan coating on weight loss and postharvest quality of sweet pepper (Capsicum annum L.) fruits
  Kamal Gholamipoorfard, Soheyla Kamari and Mahmood Ghhsemnezhad
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 63.Effect of salicylic acid and packaging on shelf-life of three greenhouse bell pepper (Capsicum annuum) cultivars
  Farshad Dashti, Hassan Sarikhani, Zahra Azizi and Ahmad Ershadi
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 64.Can H2O2 application reduce chilling injury of horticultural crops?
  W.C. Lin, and G.S. Block
  Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand.
• 65.Effect of chitosan coating on weight loss and postharvest quality of sweet pepper (Capsicum annuum L.) fruits
  Kamal Gholamipoorfard, Kamari S., Ghasemnezhad M. and R. Fotouhi Ghazvini
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 66.Can colored shade nets maintain sweet pepper quality during storage and marketing?
  E. Fallik, S. Alkalai-Tuvia, Y. Parselan, Z. Aharon, A. Elmann, Y. Offir, E. Matan, H. Yehezkel, K. Ratner, N. Zur, Y. Shahak
  ISHS Acta Horticulturae 830:37-44. 2009.
• 67.The influence of 1-MCP on chlorophyll, antioxidants activity and quality changes in
  Z. Ilić, Z. Aharon, Y. Perzelan, S. Alkalai-Tuvia, E. Fallik
  ISHS Acta Horticulturae 830:643-650. 2009.
• 68.Effects of relative humidity on shelf life of chili cultivars harvested at different maturities
  A. Acedo Jr., C.D. Thanh, L.T.S. Van, N.T.T. Linh and K. Weinberger
  ISHS Acta Horticulturae 837:123-128. 2009.
• 69.Fruit quality and shelf life of five chili (Capsicum sp.) cultivars at different harvest maturities
  A. Acedo Jr., T. Chanthasombath, K. Sanatem, C. Phomachan and K. Weinberger
  ISHS Acta Horticulturae 837:251-256. 2009.
• 70.Postharvest characteristics of breaker and red fruit of three chili cultivars at ambient and low temperature
  A. Acedo Jr., C.D. Thanh, H.T.L. Hang, N.T. Hanh and K. Weinberger
  ISHS Acta Horticulturae 837:141-146. 2009.
• 71.Postharvest life of three chili (Capsicum annuum L.) cultivars as affected by fruit stalk removal and storage condition
  A. Acedo Jr., M. Vanndy, B. Buntong and K. Weinberger
  ISHS Acta Horticulturae 837:171-176. 2009.
• 72.Minimally fresh processed pepper under different kind of cuts
  F. Artés-Hernández, A. Conesa and F. Artés
  ISHS Acta Horticulturae 857:25-30. 2010.
• 73.Combined effects of gaseous O3 and modified atmosphere packaging on quality and shelf-life of fresh-cut red bell pepper
  S. Horvitz and M.J. Cantalejo
  ISHS Acta Horticulturae 858:335-340. 2010.
• 74.Effects of aqueous ozone on quality of minimally processed red bell pepper
  S. Horvitz and M.J. Cantalejo
  ISHS Acta Horticulturae 858:329-333. 2010.
• 75.Influence of citric acid, ascorbic acid and calcium lactate applications on the shelf life of minimally processed horticultural products
  D.A.C. Rodrigues, M.G. Miguel, A.M. Cavaco, S. Dandlen, S. Nunes and M.D.C. Antunes
  ISHS Acta Horticulturae 858:369-372. 2010.
• 76.Non-destructive determination of post-harvest ripening of Capsicum × annuum Kárpia
  T. Zsom, V. Zsom-Muha, L. Baranyai, W.B. Herppich, J. Felföldi and CS. Balla
  ISHS Acta Horticulturae 858:407-412. 2010.
• 77.Seeking a robust strategy to use chlorophyll fluorescence to assess physiological damage of fresh produce
  D. Rees, P. Simantara, M. Ross, S. Brownridge, A. Westby, D. Johnson and R. Poole
  ISHS Acta Horticulturae 858:399-406. 2010.
• 78.Relation of water loss to compressive and tensile texture attributes of three chilli cultivars
  R. Jansasithorn, A.R. East, E.W. Hewett, A.J. Mawson and J.A. Heyes
  ISHS Acta Horticulturae 880:503-509. 2010.
• 79.Modified atmosphere packaging storage of green bell peppers: Quality criteria
  H. Manolopoulou, G. Xanthopoulos, N. Douros and Gr. Lambrinos
  Biosystems Engineering, Volume 106, Issue 4, August 2010, Pages 535-543
• 80.ผลของการล้าง อุณหภูมิการเก็บรักษา และถุงสุญญากาศต่อคุณภาพฟักทองญี่ปุ่นและพริกหวานแดงพร้อมปรุง
  ดนัย บุณยเกียรติ และชัยพิชิต เชื้อเมืองพาน
  วารสารวิทยาศาสตร์เกษตร 42 : 1 (พิเศษ) : 656-659 (2554)