ชื่อสามัญ : พริกยักษ์,พริกหวาน (bell pepper, sweet pepper, chili pepper)
ชื่อวิทยาศาสตร์ : Capsicum annuum
ตระกูล : Solanaceae
พบทั้งสิ้น 269 เรื่อง
- 81.การใช้น้ำร้อนร่วมกับการใช้อัลตร้าโซนิคเพื่อกำจัดหนอนแมลงวันผลไม้ (Bactrocera latifrons) ในผลพริก
ธีรศักดิ์ แซ่ติ้งและ ชัยณรงค์ รัตนกรีฑากุล
วารสารวิทยาศาสตร์เกษตร 43 (3พิเศษ):592-595. 2555. - 82.Determination of polyphenol levels variation in Capsicum annuum L. cv. Chelsea (yellow bell pepper) infected by anthracnose (Colletotrichum gloeosporioides) using liquid chromatography–tandem mass spectrometry
Semin Park, Won Young Jeong, Jung Han Lee, Yun-Hi Kim, Sung Woo Jeong, Gon-Sup Kim, Dong Won Bae, Chae-Shin Lim, Jong Sung Jin, Soo Jung Lee and Sung Chul Shin
Food Chemistry, Volume 130, Issue 4, 15 February 2012, Pages 981–985 - 83.Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.)
Yage Xing, Xihong Li, Qinglian Xu, Juan Yun, Yaqing Lu and Yao Tang
Food Chemistry, Volume 124, Issue 4, 15 February 2011, Pages 1443-1450 - 84.Effect of continuous and intermittent ultrasound on drying time and effective diffusivity during convective drying of apple and red bell pepper
Katharina Schössler, Henry Jäger and Dietrich Knorr
Journal of Food Engineering, Volume 108, Issue 1, January 2012, Pages 103-110 - 85.Effects of peracetic acid disinfectant on the postharvest of some fresh vegetables
Juan Eugenio Alvaro, Soraya Moreno, Fernando Dianez, Milagrosa Santos, Gilda Carrasco and Miguel Urrestarazu
Journal of Food Engineering, Volume 95, Issue 1, November 2009, Pages 11-15 - 86.Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress
Elisabete M.C. Alexandre, Dora M. Santos-Pedro, Teresa R.S. Brandão and Cristina L.M. Silva
Journal of Food Engineering, Volume 105, Issue 2, July 2011, Pages 277-282 - 87.Non-destructive measurement of firmness and soluble solids content in bell pepper using NIR spectroscopy
Pathompong Penchaiya, Els Bobelyn, Bert E. Verlinden, Bart M. Nicolaï and Wouter Saeys
Journal of Food Engineering, Volume 94, Issues 3-4, October 2009, Pages 267-273 - 88.Storage of red chili pepper under hermetically sealed or vacuum conditions for preservation of its quality and prevention of mycotoxin occurrence
Ahmet Dogan Duman
Journal of Stored Products Research,Volume 46, Issue 3, July 2010, Pages 155-160 - 89.Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures
María J. Andrade Cuvi, Ariel R. Vicente, Analía Concellón and Alicia R. Chaves
LWT - Food Science and Technology,Volume 44, Issue 7, September 2011, Pages 1666-1671 - 90.Effect of mild pressure treatments and thermal blanching on yellow bell peppers (Capsicum annuum L.)
Sónia M. Castro, Jorge A. Saraiva, Fernando M.J. Domingues and Ivonne Delgadillo
LWT - Food Science and Technology,Volume 44, Issue 2, March 2011, Pages 363-369 - 91.Impact of cinnamon oil-enrichment on microbial spoilage of fresh produce
Nikos G. Tzortzakis
Innovative Food Science & Emerging Technologies, Volume 10, Issue 1, January 2009, Pages 97-102 - 92.Effect of postharvest treatments and storage temperatures on the quality and shelf life of sweet pepper (Capsicum annum L.)
T.V. Ramana Rao, Neeta B. Gol and Khilana K. Shah
Scientia Horticulturae, Volume 132, 5 December 2011, Pages 18-26 - 93.Gas exchange and antioxidant response of sweet pepper to foliar urea spray as affected by ambient temperature
F.M. del Amor and P. Cuadra-Crespo
Scientia Horticulturae, Volume 127, Issue 3, 10 January 2011, Pages 334-340 - 94.Development of cold quarantine protocols to arrest the development of the Mediterranean fruit fly (Ceratitis capitata) in pepper (Capsicum annuum L.) fruit after harvest
Elazar Fallik, Yaacov Perzelan, Sharon Alkalai-Tuvia, Ester Nemny-Lavy and David Nestel
Postharvest Biology and Technology. Volume 70, August 2012, Pages 7–12 - 95.Effect of 1-methylcyclopene on senescence and quality maintenance of green bell pepper fruit during storage at 20 °C
Shifeng Cao, Zhenfeng Yang and Yonghua Zheng
Postharvest Biology and Technology. Volume 70, August 2012, Pages 1–6 - 96.Extending shelf-life of fresh-cut green peppers using pressurized argon treatment
Xiangyong Meng, Min Zhang and Benu Adhikari
Postharvest Biology and Technology. Volume 71, September 2012, Pages 13–20 - 97.Optimization of controlled atmosphere storage conditions for storability and marketability of green chillies (Capsicum annuum L.)
Rabia Hameed, Aman U. Malik, Faheem Haider, Khurram Shehzad, Umair Javed, Omer Hafeez, Muhammad Amin
Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages. - 98.Effect of acetyl salicylic acid on the quality and chilling resistance of sweet pepper (Capsicum Annum L.) at different storage temperatures
Fardin ghanbari, Mohammad Sayyari
Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages. - 99.Post harvest management of fruit rot of chilli using solar tunnel drier
R. K. Mesta, M. Shivaprasad, U. Nidoni, A.R. Kurubar, G.M. Hegde
Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages. - 100.Association of Colletotrichum acutatum in the anthracnose disease of chilli (Capsicum annuum L.) in Sri Lanka
C Mahendranathan,R L C Wijesundera, N K B Adikaram
Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.