ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : พริกยักษ์,พริกหวาน (bell pepper, sweet pepper, chili pepper)

ชื่อวิทยาศาสตร์ : Capsicum annuum

ตระกูล : Solanaceae

พบทั้งสิ้น 269 เรื่อง

• 101.The influence of hot water treatment on durability of fresh-cut pepper
  Maria Grzegorzewska, Ryszard Kosson, Magdalena Szczech, Barbara Dyki
  Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.
• 102.Quality curves for green bell pepper (Capsicum annuum L.) stored at low and recommended relative humidity levels
  M.C.N. Nunes , A. Delgado and J.P. Emond
  ISHS ActaHorticulturae945:71-78. 2012
• 103.An antioxidant of dried chili pepper maintained its activity through postharvest ripening for 18 months
  Ogiso Y., Hosoda Yabe R., Kawamoto Y., Kawamoto T., Kato K. and Yabe T.
  Bioscience, Biotechnology and Biochemistry, 72(12) p. 3297-3300, 2008.
• 104.Effects of precooling and storage temperature on the quality of Manna green peppers during export simulation
  Han H.R.,Park S.W. and Park Y.M.
  Horticulture, Environment, and Biotechnology, 51(5) p. 403-408, 2010.
• 105.Essential oil composition of fresh and dried pepper fruits (Capsicum annuum L.)
  Kevrešan Ž.S.,Hrabovski N.Č.,Kuhajda K.N., Mimica-Dukić N. and Sakač M.B.
  Food Processing, Quality and Safety, 36(1-2) p. 29-33, 2009.
• 106.Postharvest storage quality of three sweet pepper cultivars after prolonged storage
  Ilic Z. and Fallik E.
  Savetovanje o biotehnologiji, 14, Cacak (Serbia), 27-28 Mar 2009, p. 135-141.
• 107.Shelf life of minimally processed carrot and green pepper
  Lucimeire Pilon, Marília Oetterer, Cláudio R. Gallo and Marta H. F. Spoto
  Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 26(1), 2006.
• 108.The potential of a cool chamber storage facility for enhancing the shelf life of fresh fruit and vegetable produce at Adet, Amhara Region, Ethiopia
  Fantahun Mengistu,Yigzaw Dessalegn,Tesfaye Abebe,Ermias Abate,Adamte Abebe andTsehaynesh Getinet
  The Conference of the Crop Science Society of Ethiopia,The Conference of the Crop Science Society of Ethiopia, 11, Addis Abeba (Ethiopia), 26-28 Apr 2004.- p. 146-153, 2006.
• 109.Capsaicinoid: Studies on chemical deflowering for enhancing harvestable capsaicinoid production and mechanisms for capsaicinoid-specific metabolism in pepper fruit
  Janakiraman Maruthavanan
  Thesis, Doctor of Philosophy (Science). Oklahoma State University.105 pages. 2006.
• 110.Models for planning the supply chain of agricultural perishable products
  Omar Valenzuela
  Thesis, Doctor of Philosophy (Agricultural Engineering), Arizona State University. 213 pages. 2008.
• 111.Changes in antioxidants and taste-related compounds content during cold storage of fresh-cut red sweet peppers
  A. Raffo, I. Baiamonte and F. Paoletti
  European Food Research and Technology, 226, Number 5, 1167-1174, 2008
• 112.Application of Pesticide Sprays to Fresh Produce: A Risk Assessment for Hepatitis A and Salmonella
  Scott W. Stine, Inhong Song, Christopher Y. Choi and Charles P. Gerba
  Food and Environmental Virology, 3, Number 2, 86-91, 2011
• 113.Influence of Fruit Ripening Stage and Harvest Period on the Antioxidant Content of Sweet Pepper Cultivars
  María C. Martí, Daymi Camejo, Fernando Vallejo, Félix Romojaro, Sierra Bacarizo, José M. Palma, Francisca Sevilla and Ana Jiménez
  Plant Foods for Human Nutrition (Formerly Qualitas Plantarum), 66, Number 4, 416-423, 2011
• 114.Study on Thermosonication and Ultraviolet Radiation Processes as an Alternative to Blanching for Some Fruits and Vegetables
  Elisabete M. C. Alexandre, Dora M. Santos-Pedro, Teresa R. S. Brandão and Cristina L. M. Silva
  Food and Bioprocess Technology, 4, Number 6, 1012-1019, 2011
• 115.ผลของสารเคลือบผิวสกัดจากไขใบกะหล่ำปลีต่อการเปลี่ยนแปลงคุณภาพของพริกหวานสดระหว่างการเก็บรักษา
  นิตยา ภูงาม วีรเวทย์ อุทโธ ฤทธิรงค์ พฤฑฒิกุล และ สุพรรณิการ์ ปักเคธาติ
  วารสารวิทยาศาสตร์เกษตร 50 (3 พิเศษ): 107-110. 2562.
• 116.Effects of ethylene on the post-production of potted ornamental peppers (Capsicum annuum L.)
  F.B. Segatto, F.L. Finger, J.G. Barbosa, E.R. Rêgo, C.M.F. Pinto
  Acta Horticulturae 1000: 217-222.
• 117.Ethylene resistance in a F2 population of ornamental chili pepper (Capsicum annuum)
  R.M.C. Santos, M.F. Nascimento, N.F.F. Nascimento, A. Borém, F.L. Finger, D.S. Costa, E.R. Rêgo, M.M. Rêgo
  Acta Horticulturae 1000: 433-438.
• 118.Effect of light and fruit maturity on postharvest colour change in green 'Sondela' peppers (Capsicum annuum L.)
  C.M. Alcock, I. Bertling
  Acta Horticulturae 1007: 171-177. 2013.
• 119.Investigation into the effect of multiple hot water treatment of tomato (Solanum lycopersicum) and pepper (Capsicum annuum) seeds on seed viability and seed vigour
  W. Musazura, I. Bertling
  Acta Horticulturae 1007: 795-802.
• 120.Chilling injury alleviation in 'Golden Bell' sweet pepper caused by UV-C treatment
  S. Promyou, S. Supapvanich
  Acta Horticulturae 1011: 357-362. 2013.