ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : พริกยักษ์,พริกหวาน (bell pepper, sweet pepper, chili pepper)

ชื่อวิทยาศาสตร์ : Capsicum annuum

ตระกูล : Solanaceae

พบทั้งสิ้น 269 เรื่อง

• 141.Early detection of chilling injury in green bell peppers by hyperspectral imaging and chemometrics
  Farahmand Babellahi, Jitendra Paliwal, Chyngyz Erkinbaev, Maria Luisa Amodio, Muhammad Mudassir Arif Chaudhry and Giancarlo Colelli
  Postharvest Biology and Technology, Volume 162, April 2020, 111100
• 142.Biogenic silver nanoparticles-polyvinylpyrrolidone based glycerosomes coating to expand the shelf life of fresh-cut bell pepper (Capsicum annuum L. var. grossum (L.) Sendt)
  Kandasamy Saravanakumar, Xiaowen Hu, Ramachandran Chelliah, Deog-Hwan Oh, Kandasamy Kathiresan and Myeong-Hyeon Wang
  Postharvest Biology and Technology, Volume 160, February 2020, 111039
• 143.The effect of temperature on gas relations in MA packages for capsicums (Capsicum annuum L., cv. Tasty): an integrated approach
  Xiuyin Chen, Maarten L. A. T. M. Hertog and Nigel H. Banks
  Postharvest Biology and Technology Vol: 20 Issue: 1 Pages: 71-80
• 144.Polyamines induced by hot water treatments reduce chilling injury and decay in pepper fruit
  G. A. Gonzalez-Aguilar, L. Gayosso, R. Cruz, J. Fortiz, R. Baez and C. Y. Wang
  Postharvest Biology and Technology Vol: 18 Issue: 1 Pages: 19-26.
• 145.Internal atmosphere composition and skin permeance to gases of pepper fruit
  Nigel H. Banks and Sue E. Nicholson
  Postharvest Biology and Technology Vol: 18 Issue: 1 Pages: 33-41.
• 146.A unique rapid hot water treatment to improve storage quality of sweet pepper
  Elazar Fallik, Shoshana Grinberg, Sharon Alkalai, Oded Yekutieli, Aharon Wiseblum, Rafi Regev, Hagai Beres and Eli Bar-Lev
  Postharvest Biology and Technology Vol: 15 Issue: 1 Pages: 25-32
• 147.Biochemical and cytochemical aspects of the interactions of chitosan and Botrytis cinerea in bell pepper fruit
  Ahmed El Ghaouth, Joseph Arul, Charles Wilson and Nicole Benhamou
  Postharvest Biology and Technology Vol: 12 Issue: 2 Pages: 183-194
• 148.Isolation of plasma membrane from Capsicum annum fruit tissue: prevention of acid phosphatase contamination
  Guodong Wang, D. James Morre and Robert L. Shewfelt
  Postharvest Biology and Technology Vol: 6 Issue: 1-2 Pages: 81-90.
• 149.Non-involvement of ACC and ACC oxidase activity in pepper fruit ripening
  M. T. Pretel, M. Serrano, A. Amoros, F. Riquelme and F. Romojaro
  Postharvest Biology and Technology Vol: 5 Issue: 4 Pages: 295-302.
• 150.Improvement of the postharvest keeping quality and colour development of bell pepper (cv. `Maor') by packaging with polyethylene bags at a reduced temperature
  S. Meir, Ida Rosenberger, Z. Aharon, Shoshana Grinberg and E. Fallik
  Postharvest Biology and Technology Vol: 5 Issue: 4 Pages: 303-309
• 151.Extension of postharvest life of bell peppers with low oxygen
  Luo, Y. and Mikitzel, L. J.
  Journal of the science of food and agriculture.Jan 1996. v. 70 (1) Pages: 115-119.
• 152.Post-harvest biochemical changes associated with the softening phenomenon in Capsicum annuum fruits.
  Sethu, K.M.P., Prabha, T.N. and Tharanathan, R.N.
  Phytochemistry. Volume 42, Number 4, July 1996. Pages 961-966.
• 153.Pepper (Capsicum annuum) soft rot caused by Erwinia carotovora subsp. atroseptica. [Erratum: Mar 1997, v. 81 (3), p. 305.]
  Stommel, J.R., Goth, R. W., Haynes, K. G. and Kim SeongHwan
  Plant disease. Vol: 80 Issue: 10 Pages: 1109-1112.
• 154.Prolonging the shelf-life of fresh green chile peppers through modified atmosphere packaging and low temperature storage.
  Wall, M.M. and BERGHAGE, R.D.
  Journal of Food Quality. Volume 19, Number 6, Dec 1996. Pages 467 - 476.
• 155.Chlorinated water treatments affects postharvest quality of green bell peppers.
  Nunes, M.C.N. and Emond, J. P.
  Journal of food quality. Vol: 22 Issue: 3 Pages: 353-361
• 156.Respiratory activity and mitochondrial oxidative capacity of bell pepper fruit following storage under low-oxygen atmosphere
  Rahman, A.S.A., Huber, D.J. and Brecht, J.K.
  Journal of the American Society for Horticultural Science. Vol: 118 Issue: 4 Pages: 470-475.
• 157.Ripening stage affects the chilling sensitivity of greenhouse-grown peppers.
  Lin, W.C., Hall, J.W. and Saltveit Jr., M.E.
  Journal of the American Society for Horticultural Science, Volume 118, Number 6, Nov 1993. pp. 791-795.
• 158.Determining chilling injury induction in green peppers using nondestructive pulse amplitude modulated (PAM) fluorometry.
  Lurie, S., Ronen, R. and Meier, S.
  Journal of the American Society for Horticultural Science. Volume 119, Number 1, Jan 1994. Pages 59-62.
• 159.Drip fertigation with nitrogen and potassium and postharvest susceptibility to bacterial soft rot of bell peppers.
  Carballo, S.J., Blankenship, S. M., Sanders, D. C. and Ritchie, D. F.
  Journal of plant nutrition. Vol: 17 Issue: 7 Pages: 1175-1191
• 160.Ultrastructural and cytochemical aspects of the effect of chitosan on decay of bell pepper fruit
  El-Ghaouth, A., Arul, J., Wilson, C. and Benhamou, N.
  Physiological and molecular plant pathology. Vol: 44 Issue: 6 Pages: 417-432.