ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : หอมหัวใหญ่, หอมฝรั่ง (onion)

ชื่อวิทยาศาสตร์ : Allium cepa

ตระกูล : Alliaceae

พบทั้งสิ้น 228 เรื่อง

• 181.Current status of onion and garlic research in India and future prospects.
  Kirti Singh
  National Horticultural Research and Development Foundation News Letter. Volume 21, Number 1, 2001. Pages 1-11.
• 182.Storage of oriental bunching onions.
  Li Wu;
  Postharvest handling of fresh vegetables. Proceedings of a workshop held in Beijing, China, 9-11 May 2001
• 183.Trends in China's vegetable exports.
  Li Wu
  Postharvest handling of fresh vegetables. Proceedings of a workshop held in Beijing, People's Republic of China, 9-11 May 2001
• 184.Corona discharge reduces mold on commercially stored onions.
  Fan, L. H., Song, J., Hildebrand, P. D., and Forney, C. F.
  ISHS Acta Horticulturae 553: 427-428.
• 185.A simple method to monitor onion bulb dormancy.
  Bufler, G.
  ISHS Acta Horticulturae 553: 129-130.
• 186.Tackling black mould and thrips. Part one: Effect of topping and storage on thrips and black mould in onions.
  Jamieson, L.; Chhagan, A.; Stevens, P.; Tyson, J. L.; Fullerton, R. A.;
  Grower
• 187.Effect of cutting style, low-oxygen atmosphere and cold temperature on the respiration rate of minimally processed vegetables.
  Chu, C. L. and Wang, S. L.
  ISHS Acta Horticulturae 553: 691-692.
• 188.Factors affecting the storage of onion: a review.
  Ranpise, S. A.; Birade, R. M.; Patil, B. T.; Sawant, S. V.;
  Orissa Journal of Horticulture
• 189.A modified crib for ambient temperature storage of onions.
  Babarinsa, F. A., Okanlawon, S. O. and Ibrahim, M. H.
  Tropical Science. Volume 42, Number 1, 2002. Pages 17-19.
• 190.Factors Affecting Storage of Yellow Globe Danvers Onion: Abscisic Acid During Maturation and Storage And Phenolic Substance Inhibitory to Botrytis allii and Botrytis cinerea
  Danai Boonyakiat
  Thesis of Master of Sicence in Horticulture, Oregon State Univerity, Graduate School, United States Of America. 1981.
• 191.High-temperature continuous-flow curing of sweet onions
  Bryan W. Maw, Christopher L. Butts, Albert C. Purvis, Kenneth Seebold and Benjamin G. Mullinix
  2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 051077, 11 p.
• 192.Fluidized bed drying of osmotically dehydrated onion slices and selection of suitable drying model
  P.P. Sutar and Suresh Prasad
  2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056158, 11 p.
• 193.The Use of Peracetic Acid for Microbial Control of Minimally Processed Cheiro Verde
  Silvana Srebernich, Antenor Pizzinato, and Neliane Silveira
  Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.
• 194.Quality characteristics of dehydrated onion produced with infrared radiation technology
  M.M. Gabel, A. Pan, and K.S.P. Amaratunga
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 195.Effects of fresh-cut onion processing and storage on health-promoting bioactive compound quercetin.
  Martinez J.A., Sgroppo S., Sanchez-Moreno C., De Ancos B., Cano M.P.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 27
• 196.Energy usage in onion storage.
  Hanney S.J., Bishop C.F.H.B.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.72
• 197.Postharvest aspects on bioactive compounds in yellow onion (Allium cepa L.).
  Morgren L., Gertsson U., Olsson M.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.88
• 198.High CO2 induces translucent scale in stored onions
  Purvis A.C. and Paulk J.T.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.103
• 199.Thermal aspects of open sun drying of various crops
  D. Jain and G. N. Tiwari
  Energy , Volume 28, Issue 1 , January 2003, Pages 37-54
• 200.Assessment of radiation sensitivity of fresh-cut vegetables using electrolyte leakage measurement
  Xuetong Fan and Kimberly J.B. Sokorai
  Postharvest Biology and Technology Volume 36, Issue 2 , May 2005, Pages 191-197