ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : หอมหัวใหญ่, หอมฝรั่ง (onion)

ชื่อวิทยาศาสตร์ : Allium cepa

ตระกูล : Alliaceae

พบทั้งสิ้น 228 เรื่อง

• 201.Clarification of the agents causing blue mold storage rot upon various flower and vegetable bulbs: implications for mycotoxin contamination
  D.P. Overy, J.C. Frisvad, U. Steinmeier and U. Thrane
  Postharvest Biology and Technology Volume 35, Issue 2 , February 2005, Pages 217-221
• 202.Micromechanical behaviour of onion epidermal tissue
  E. Vanstreels, M.C. Alamar, B.E. Verlinden, A. Enninghorst, J.K.A. Loodts, E. Tijskens, H. Ramon and B.M. Nicolaï
  Postharvest Biology and Technology Volume 37, Issue 2 , August 2005, Pages 163-173
• 203.Moisture loss of sweet onions during curing
  B. W. Maw and B. G. Mullinix
  Postharvest Biology and Technology Volume 35, Issue 2 , February 2005, Pages 223-227
• 204.Effects of preharvest folier application of maleic hydrazide and storage conditions on onion quality postharvest
  M. El-Otmani, A. Ndiaye, A. Ait-Oubahou, A. Kaanane
  ISHS Acta Horticulturae 628:615-622
• 205.Storability of shallot cultivars (Allium cepa L. var. Ascalonicum Baker) at Debre zeit, Ethiopia
  D. Getahun, A. Zelleke, E. Derso, E. Kiflu
  ISHS Acta Horticulturae 604:639-646.
• 206.Electronic nose-based discrimination among spring onions grown on two different soils at three water-deficit stress levels
  L. Abbey, D.C. Joyce, J. Aked, B. Smith
  ISHS Acta Horticulturae 600: 479-484.
• 207.Quality and shelf-life of minimally processed mixed salad
  S. Vieira, M.M. Sapata, M.B. Sousa, M.M. Martins, M.L. Beirão da Costa, L. Andrada, M. Candeias
  ISHS Acta Horticulturae 600: 490-498.
• 208.Does Botrytis allii spread from infected onions to sound onions in controlled atmosphere storage?
  A.C. Purvis, J. Brock
  ISHS Acta Horticulturae 600: 615-619.
• 209.Postharvest quality of twelve onion cultivars grown in the southeast of Brazil
  A.C.A. Miguel, M.F.B. Durigan, J.F. Durigan, C.L. Moretti
  ISHS Acta Horticulturae 688: 265-268
• 210.Microbiological Changes and Shelf Life of Fresh-cut Vegetables Mix in Modified Atmosphere Packs
  W. Niyomlao, C. Techavuthiporn and S. Kanlayanarat
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 211.Suitable Sanitizing Agent and Pre-Conditioning Temperature to prolong Shelf Life of Minimally Processed Onion (Allium cepa L.) and Green Pak Choy (Brassica rapa cv Chinensis)
  Z. Othman, R. Mustaffa, C.O. Dali and H. Mohamad
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 212.Effects of Different Concentrations of Maleic Hydrazide (MH) on Onion Bulb Storage
  Y.Y. Soe, H. Aung
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 213.Efficacy of Vapormat for the Control of all Development Stages of Onion Thrips
  C.W.van Epenhuijsen, D.I. Hedderley and D.W.Brash
  Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 17
• 214.Carbohydrates in High and Low Dry Matter Onions
  E.M. O’Donoghue, S.D Somerfield, M. Shaw and D. Hedderley
  Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 51
• 215.Non-structural Carbohydrate Profiles in Onion Bulbs Influence Taste Preference
  L.A. Te rry, K.A. Law, K.J. Hipwood and P.H. Bellamy
  Book of Book of Abstract.Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page23
• 216.Temporal Changes in Abscisic Acid Concentration in Onion Bulbs during Controlled Atmosphere Storage
  G.A. Chope, L.A. Terry and P.J. White
  Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 37
• 217.Analysis of the Effect of Product Temperature on the Segregation of Onions by Means of Online NIR Spectrometry
  P. Barreiro, A. Moya-Gonzalez, J.I. Robla and M. Ruiz-Altisent
  Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 103
• 218.Transmission of Pantoea ananatis, Causal Agent of Center Rot of Onion, by Tobacco Thrips, Frankliniella fusca.
  R. D. Gitaitis, R. R. Walcott, M. L. Wells, J. C. Diaz Perez and F. H. Sanders
  Plant Dis. 87:675-678.
• 219.Postharvest storage of onions
  Sentana, Suharwadji Karta
  Thesis (Ph. D.) University of New South Wales (Australia), 1998. 217 pp.
• 220.Genotype x environment interactions, postharvest flux and heritability of onion-induced antiplatelet activity and secondary phytochemicals
  Debaene, Jan E. Paul
  Ph.D., The University of Wisconsin - Madison, 1997, 158 pages