ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : หอมหัวใหญ่, หอมฝรั่ง (onion)

ชื่อวิทยาศาสตร์ : Allium cepa

ตระกูล : Alliaceae

พบทั้งสิ้น 228 เรื่อง

• 41.Postharvest application of ethylene and 1-methylcyclopropene either before or after curing affects onion (Allium cepa L.) bulb quality during long term cold storage
  Katherine Downes, Gemma A. Chope and Leon A. Terry
  Postharvest Biology and Technology, Volume 55, Issue 1, January 2010, Pages 36-44
• 42.Flavonoids changes in fresh-cut onions during storage in different packaging systems
  M.R. Pérez-Gregorio, M.S. García-Falcón and J. Simal-Gándara
  Food Chemistry, Volume 124, Issue 2, 15 January 2011, Pages 652-658
• 43.Predicting the economics of X-ray inspection technology in sweet onion packinghouses using simulation modelling
  Maria Rosario P. Mosqueda, E.W. Tollner, G.E. Boyhan and R.W. McClendon
  Biosystems Engineering, Volume 105, Issue 1, January 2010, Pages 139-147
• 44.ผลของสารเคลือบผิวไคโตซานและสารสกัดกานพลูต่อคุณภาพหลังการเก็บเกี่ยวของหอมแดง
  จารุณี มโหฬาร และวาสนา พิทักษ์พล
  วารสารวิทยาศาสตร์เกษตร 44 (3พิเศษ): 225-228. 2556.
• 45.Effect of post-harvest practices on flavonoid content of red and white onion cultivars
  Ana Sofia Rodrigues, María Rosa Pérez-Gregorio, Mercedes Sonia García-Falcón, Jesús Simal-Gándara and Domingos P.F. Almeida
  Food Control, Volume 21, Issue 6, June 2010, Pages 878-884
• 46.Shortwave infrared hyperspectral imaging for detecting sour skin (Burkholderiacepacia)-infected onions
  Weilin Wang, Changying Li, Ernest W. Tollner, Ronald D. Gitaitis and Glen C. Rains
  Journal of Food Engineering, Volume 109, Issue 1, March 2012, Pages 38-48
• 47.Detection of onion postharvest diseases by analyses of headspace volatiles using a gas sensor array and GC-MS
  Changying Li, Norman E. Schmidt and Ron Gitaitis
  LWT - Food Science and Technology,Volume 44, Issue 4, May 2011, Pages 1019-1025
• 48.Determination of membrane integrity in onion tissues treated by pulsed electric fields: Use of microscopic images and ion leakage measurements
  Seda Ersus and Diane M. Barrett
  Innovative Food Science & Emerging Technologies, Volume 11, Issue 4, October 2010, Pages 598-603
• 49.Physiological and biochemical bases of sprout inhibition in stored onion Allium cepa L. cv. Red Creole bulbs by pre- or postharvest application of ethylene
  Y.Y.Soe, E.P. Serrano
  Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.
• 50.Management of post harvest smudge infections in onion through fungicides
  R. K. Mesta, L. Kukanur
  Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.
• 51.A new liquid chromatography tandem ultra high definition accurate mass spectrometry method for the simultaneous quantitation of nine plant hormones in fruits and vegetables
  Jose Juan Ordaz Ortiz, Sofia Foukaraki, Leon A. Terry
  Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.
• 52.Influence of CA storage on quality traits of common onion (Allium cepa L.) and shallot (Allium cepa L. aggregatum group)
  Marta Pudzianowska, Marek Gajewski, Katarzyna Cimaszewska, Patrycja Mastej, Felicja Roszkowska, Maria Tulik Warsaw
  Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages
• 53.Active modified atmosphere packaging using ZP ageless to control cut surface browning of peeled onion
  Zaulia O., Azhar M. N., Razali M., Nur Aida M. P., Bizura Hasida M. R., Habsah M., Hairiyah M., Rohaya M. A., Zaipun M. Z., Tham S. L.
  Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.
• 54.Onion storage data from Zimbabwe: a statistical method to demonstrate end of dormancy and the onset of sprouting
  N.D. Hyde, J.E. Reeves and L. Currah
  ISHS Acta Horticulturae 906:49-54.2011.
• 55.Effect of controlled atmosphere storage on storage life of onion and garlic cultivars
  P. Põldma, U. Moor, A. Merivee and T. Tõnutare
  ISHS ActaHorticulturae945:63-69. 2012.
• 56.Investigation of disease in stored onions using optical coherence tomography
  H.D. Ford , R.P. Tatam, S. Landahl and L.A. Terry
  ISHS ActaHorticulturae945:247-254. 2012.
• 57.Short treatment with ethylene and 1-methylcyclopropene in combination prior to storage is sufficient to reduce sprout growth in onion (Allium cepa L.)
  K. Cools, G.A. Chope and L.A. Terry
  ISHS ActaHorticulturae945:297-301. 2012.
• 58.Modeling the mass of Iranian export onion (Allium cepa L.) varieties using some physical characteristics
  Ghabel R., Ghabe, R., Ghasemi-Varnamkhasti M. and Oveisi M.
  Research in Agricultural Engineering - UZEI, 56(1) p. 33-40, 2010.
• 59.Evaluation of onion cultivars for resistance to Enterobacter cloacae in storage
  B. K. Schroeder, T. D. Waters and L. J. du Toit
  Plant Disease 94 (2): 236-243. 2010.
• 60.Effects of postharvest onion curing parameters on enterobacter bulb decay in storage
  B. K. Schroeder and L. J. du Toit
  Plant Disease 94 (12): 1425-1430. 2010.