ชื่อสามัญ : หอมหัวใหญ่, หอมฝรั่ง (onion)
ชื่อวิทยาศาสตร์ : Allium cepa
ตระกูล : Alliaceae
พบทั้งสิ้น 228 เรื่อง
- 61.First report of Phytophthora nicotianae on bulb onion in the United States
J. M. French, R. A. Stamler, J. J. Randall and N. P. Goldberg
Plant Disease 95 (8): 1028. 2011. - 62.Ultraviolet inactivation and optimized recovery strategies for viruses on fresh produce
Viviana Fino and Kalmia E. Kniel
Thesis, Master of Science (Food Science), University of Delaware. 93 pages. 2007. - 63.Quantification of cell membrane integrity and its relevance to texture quality of onions: Effects of high hydrostatic pressure and thermal processes
Maria Gonzalez
Thesis, Doctor of Philosophy (Food Science), University of California. 138 pages. 2009. - 64.Content of quercetin glycosides and fructooligosaccharides in onion stored in a cold room
Katarzyna Grzelak, Joanna Milala, Bogusław Król, Franciszek Adamicki and Ewa Badełek
European Food Research and Technology, 228, Number 6, 1001-1007, 2009 - 65.Energy-saving onion harvesting technology
N. P. Laryushin and A. M. Laryushin
Russian Agricultural Sciences, 35, Number 1, 66-67, 2009 - 66.Onion sour skin detection using a gas sensor array and support vector machine
Changying Li, Ron Gitaitis, Bill Tollner, Paul Sumner and Dan MacLean
Sensing and Instrumentation for Food Quality and Safety, 3, Number 4, 193-202, 2009 - 67.การใช้สารสกัดจากเมล็ดมะละกอ เพื่อยับยั้งการงอกในหอมหัวใหญ่
ศุภมาศ เอี่ยมประชา ทรงศิลป์ พจน์ชนะชัย พนิดา บุญฤทธิ์ธงไชย สรวิศ แจ่มจำรูญ และ เฉลิมชัย วงษ์อารี
วารสารวิทยาศาสตร์เกษตร 46 (3/1 พิเศษ): 28-31. 2558. - 68.Supply chain management of onion in India: status, issues and scope
T.K. Maity, A.B. Sharangi
Acta Horticulturae 1006: 239-244. - 69.The effect of temperature on the quality of Japanese bunching onion (Allium fistulosum l. 'Kujyo')
V. Srilaong, A. Soontornwat, S. Iamla-or, N. Yamauchi
Acta Horticulturae 1011: 119-124. - 70.Study on ultra-structural effects caused by onion yellow dwarf virus infection in ‘Rossa di Tropea’ onion bulb by means of magnetic resonance imaging
Anna Taglienti, Maria Teresa Dell’Abate, Alessandra Ciampa, Laura Tomassoli, Giuliana Albanese, Luigi Sironi and Antonio Tiberini
Scientia Horticulturae 271: 109486. (2020) - 71.Transcriptome and phytohormone changes associated with ethylene-induced onion bulb dormancy
M. Carmen Alamar, Maria Anastasiadi, Rosa Lopez-Cobollo, Mark H. Bennett, Andrew J. Thompson, Colin G. N. Turnbull, Fady Mohareb and Leon A. Terry
Postharvest Biology and Technology, Volume 168, October 2020, 111267 - 72.Endogenous sugar level is associated with differential heat tolerance in onion bulb scales
Ortal Galsurker, Gilor Kelly, Adi Doron-Faigenboim, Kalaivani Aruchamy, Bolaji Babajide Salam, Paula Teper-Bamnolker, Amnon Lers and Dani Eshel
Postharvest Biology and Technology, Volume 163, May 2020, 111145 - 73.A spatially resolved transmittance spectroscopy system for detecting internal rots in onions
Jason Sun, Rainer Künnemeyer, Andrew McGlone, Nathan Tomer and Keith Sharrock
Postharvest Biology and Technology, Volume 163, May 2020, 111141 - 74.Effects of mandarin (Citrus reticulata) peel essential oil as a natural antibiofilm agent against Aspergillus niger in onion bulbs
Marwa M. Abdel-Aziz, Tamer M. Emam and Elsherbiny A. Elsherbiny
Postharvest Biology and Technology, Volume 156, October 2019, 110959 - 75.Onion leaf desiccation processes and implications for skin quality
A. Gracie, M. Boersma, R. Smith, P. Brown, J. Dennis
Acta Horticulturae 969: 203-208. 2012. - 76.Pheophytin formation with senescence in stored Japanese bunching onion
P.K. Dissanayake, N. Yamauchi, M. Shigyo, S. Tanaka
Acta Horticulturae 969: 189-195. 2012. - 77.Potential of non-destructive evaluation of internal disorder, browning of outer scale in onions using near infrared (NIR) spectroscopy
H. Ito, G. Hattori
Acta Horticulturae 969: 197-202. 2012. - 78.Storability of sweet onions in relation to defoliation at harvest and storage atmospheres
J.N. Sorensen, M. Edelenbos
Acta Horticulturae 969: 183-188. 2012. - 79.Use of controlled atmospheres and heat treatment to maintain quality of intact and minimally processed green onions
G. Hong, G. Peiser and M. I. Cantwell
Postharvest Biology and Technology Vol: 20 Issue: 1Pages: 53-61. - 80.Humidity and mechanical properties of onion skins
C. C. Hole, R. L. K. Drew and D. Gray
Postharvest Biology and Technology Vol: 19 Issue: 3 Pages: 229-237.