ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : หอมหัวใหญ่, หอมฝรั่ง (onion)

ชื่อวิทยาศาสตร์ : Allium cepa

ตระกูล : Alliaceae

พบทั้งสิ้น 228 เรื่อง

• 121.Drying study of onion and garlic using sonic waves.
  Mota, V. M. Da; Alcantar, C.;
  Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 31-37 Ref: 11 ref.
• 122.Postharvest losses of mechanically injured onions after curing.
  Yoo, K. S.; Pike, L. M.;
  HortScience Year: 1995 Vol: 30 Issue: 1 Pages: 143 Ref: 2 ref.
• 123.Diseases caused by fungi on onion.
  Pinto, C. M. F.; Paula Junior, T. J. de; Zambolim, L.;
  Informe Agropecuario (Belo Horizonte) Year: 1995 Vol: 17 Issue: 183 Pages: 28-36 Ref: 10 ref.
• 124.Quality in harvesting and handling produce in the US.
  Brown, G. K.;
  COST 94. The post-harvest treatment of fruit and vegetables: systems and operations for post-harvest quality. Proceedings of a workshop, Leuven, Belgium, 14-15 Sep. 1993. Year: 1995 Pages: 1-13 Ref: 49 ref.
• 125.Reaction of onion seeds and seedlings to Fusarium oxysporum f.sp. cepae and its relation to bulb basal rot.
  Stadnik, M. J.; Dhingra, O. D.;
  Fitopatologia Brasileira Year: 1995 Vol: 20 Issue: 3 Pages: 429-433 Ref: 14 ref.
• 126.St. Augustine sweet onions.
  Brown, R. L., Dilbeck, J. D., Hensel, D. R. and Talbot, M. T.
  Proceedings of the Florida State Horticultural Society Year: 1994, publ. 1995 Vol: 107 Pages: 248-253 Ref: 6 ref.
• 127.Immunodetection of Botrytis allii, the causal agent of neck rot of onion bulbs.
  Linfield, C. A.; Lyons, N. F.; Kenny, S. R.;
  Bulletin OEPP Year: 1995 Vol: 25 Issue: 1/2 Pages: 39-46 Ref: 11 ref.
• 128.Onion and garlic export: problems and prospects.
  Pandey, U. B.;
  News Letter - National Horticultural Research and Development Foundation Year: 1995 Vol: 14/15 Issue: 1 Pages: 1-15
• 129.Forced ambient air storage of different onion cultivars.
  Medlicott, A.; Brice, J.; Salgado, T.; Ramirez, D.;
  HortTechnology Year: 1995 Vol: 5 Issue: 1 Pages: 52-57 Ref: 7 ref.
• 130.Effect of postharvest spray of some growth regulators on storage behaviour of onion.
  Ray, S. K. D.; Som, M. G.; Roy, K.;
  Advances in Plant Sciences Year: 1996 Vol: 9 Issue: 1 Pages: 117-120 Ref: 8 ref.
• 131.Effect of irrigation management and stage of maturity on predisposition and bulb yield to storage diseases.
  Hassan, M. H. A.;
  Assiut Journal of Agricultural Sciences Year: 1996 Vol: 27 Issue: 3 Pages: 169-180 Ref: 22 ref.
• 132.Qualidade e produtividade de sementes de cebola na regiao Oeste Catarinense - safra 1994/95.
  Verona, L. A. F.; Pacheco, A. C.; Zanini Neto, J. A.; Gandin, C. L.; Thomazelli, L. F.;
  Agropecuaria Catarinense Year: 1996 Vol: 9 Issue: 2 Pages: 29-32 Ref: 5 ref.
• 133.Survey of onion pathogens, in Santa Catarina State, Brazil.
  Boff, P.;
  Fitopatologia Brasileira Year: 1996 Vol: 21 Issue: 1 Pages: 110-114 Ref: 16 ref.
• 134.Response of onion genotypes to Fusarium oxysporum f.sp. cepae during the growth phase and in storage.
  Stadnik, M. J.; Dhingra, O. D.;
  Fitopatologia Brasileira Year: 1996 Vol: 21 Issue: 4 Pages: 431-435 Ref: 16 ref.
• 135.Modified atmosphere preservation of freshly prepared diced yellow onion.
  Blanchard, M.; Castaigne, F.; Willemot, C.; Makhlouf, J.;
  Postharvest Biology and Technology Year: 1996 Vol: 9 Issue: 2 Pages: 173-185 Ref: 30 ref.
• 136.Control of spoilage of onion bulbs by post-harvest fungicidal treatments during storage.
  Padule, D. N.; Lohate, S. R.; Kotecha, P. M.;
  Onion Newsletter for the Tropics Year: 1996 Issue: No. 7 Pages: 44-48 Ref: 6 ref.
• 137.Present status and future prospects of post-harvest technology of vegetables.
  Maini, S. B.;
  Agricultural Marketing Year: 1997 Vol: 40 Issue: 3 Pages: 21-24
• 138.Survey and control of the occurrence of mycotoxins from postharvest vegetables in Korea. III. Control of mycotoxin producing pathogens in postharvest vegetables (garlic, onion and pepper).
  Paik SuBong, Sim SungChur, Chung MinIll and Yu SeungHun
  Korean Journal of Plant Pathology Year: 1997 Vol: 13 Issue: 5 Pages: 331-336 Ref: 52 ref.
• 139.Survey and control of the occurrence of mycotoxins from postharvest vegetables in Korea. I. Mycotoxins produced by Alternaria and Penicillium isolates from spice vegetables (onions, garlic and peppers).
  Yu SeungHun, Oh SohYoung, Lee HyangBurm, Kim ByungRyun, Chung MinIll and Paik SuBong
  Korean Journal of Plant Pathology Year: 1997 Vol: 13 Issue: 5 Pages: 323-330 Ref: 38 ref.
• 140.Productive adaptation of onion (Allium cepa L.) landraces used for post-harvest storage.
  Galvan, G.; Gonzales Idiarte, H.; Sollier, S.;
  Acta Horticulturae Year: 1997 Issue: No. 433 Pages: 165-170 Ref: 5 ref.