ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : กระเทียม (garlic)

ชื่อวิทยาศาสตร์ : Allium sativum

ตระกูล : Alliaceae

พบทั้งสิ้น 93 เรื่อง

• 61.Survey and control of the occurrence of mycotoxins from postharvest vegetables in Korea. III. Control of mycotoxin producing pathogens in postharvest vegetables (garlic, onion and pepper).
  Paik SuBong, Sim SungChur, Chung MinIll and Yu SeungHun
  Korean Journal of Plant Pathology Year: 1997 Vol: 13 Issue: 5 Pages: 331-336 Ref: 52 ref.
• 62.Survey and control of the occurrence of mycotoxins from postharvest vegetables in Korea. I. Mycotoxins produced by Alternaria and Penicillium isolates from spice vegetables (onions, garlic and peppers).
  Yu SeungHun, Oh SohYoung, Lee HyangBurm, Kim ByungRyun, Chung MinIll and Paik SuBong
  Korean Journal of Plant Pathology Year: 1997 Vol: 13 Issue: 5 Pages: 323-330 Ref: 38 ref.
• 63.Postharvest management in bulb-producing vegetables. Conditions for the artificial drying of garlic.
  Avila, G.;
  Avances en Horticultura Year: 1997 Vol: 2 Issue: 1 Pages: 25-35 Ref: 32 ref.
• 64. wn496 Data Error
• 65.The study of pathogenicity of bacteria isolated from garlic (Allium sativum L.) bulbs.
  Kuropatwa, E.; Machowicz-Stefaniak, Z.; Nurzynska-Wierdak, R.; Zalewska, E.;
  Phytopathologia Polonica Year: 1997 Issue: No. 13 Pages: 39-47 Ref: 18 ref.
• 66.Fusarium oxysporum associated with garlic rot in Khorasan province.
  Mahmoody, B.;
  Iranian Journal of Plant Pathology Year: 1998 Vol: 34 Issue: 3/4 Pages: 235-236 (Pe), 72 (En)
• 67.Variables for estimating the best time for drying garlic (Allium sativum L.) bulbs.
  Avila, G. T.;
  Avances en Horticultura Year: 1998 Vol: 3 Issue: 1 Pages: 12-18 Ref: 17 ref.
• 68.Suitable packaging and storage methods for postharvest preservation of irradiated and unirradiated garlic.
  Iglesias Enriquez, I. and Fraga, R.
  Alimentaria Year: 1998 Issue: No. 295 Pages: 91-96 Ref: 26 ref.
• 69.Postharvest storage of new varieties of garlic irradiated or unirradiated.
  Iglesias, I.; Fraga, R.;
  Alimentaria Year: 1998 Issue: No. 295 Pages: 85-89 Ref: 18 ref.
• 70.Fungi damaging garlic bulbs (Allium sativum L.) during storage.
  Machowicz-Stefaniak, Z.; Dyduch, J.; Zalewska, E.; Nurzynska-Wierdak, R.;
  Annales Universitatis Mariae Curie-Sklodowska. Sectio EEE, Horticultura Year: 1998 Vol: 6 Pages: 27-37 Ref: 9 ref.
• 71.Effects of temperatures on browning and phenolic substances in preparatory drying of raw garlic bulb.
  Katahira, M.; Motomura, Y.; Bekki, E.;
  Nippon Shokuhin Kogyo Gakkaishi = Journal of the Japanese Society for Food Science and Technology Year: 1998 Vol: 45 Issue: 1 Pages: 10-15 Ref: 16 ref.
• 72.Effect of processing treatments on change in quantity of the functional components in garlic, Allium sativum L.
  Hong GyungHoon; Jang HyunSae; Kim YoungBae;
  Journal of the Korean Society for Horticultural Science Year: 1999 Vol: 40 Issue: 1 Pages: 23-25 Ref: 13 ref.
• 73.Composition and change of flavor compounds in garlic cloves (Allium sativum L.) by processing treatments.
  Hong GyungHoon; Jang HyunSae; Kim YoungBae;
  Journal of the Korean Society for Horticultural Science Year: 1999 Vol: 40 Issue: 1 Pages: 19-22 Ref: 9 ref.
• 74.Agronomy characterization of a new garlic clone.
  Talavera, S. P.; Lezcano, A. P.; Cervantes, M. L.; Enriquez, I. I.; Nunez, L. M. G.; Tabares, F. P.; Fraga, R.;
  Alimentaria Year: 1999 Issue: No. 300 Pages: 103-105 Ref: 15 ref.
• 75.Practical aspects of postharvest management in garlic.
  Mok IlGin; Yun SangDon; Choi SunTae; Hong YoonPyo; Chung DaeSung;
  Korean Journal of Horticultural Science & Technology Year: 2000 Vol: 18 Issue: 6 Pages: 900-903 Ref: 15 ref.
• 76.Storability of garlic bulbs as influenced by postharvest clipping treatments and storage temperature.
  Park YounMoon; Hwang JaeMoon; Ha HyunTae;
  Journal of the Korean Society for Horticultural Science Year: 2000 Vol: 41 Issue: 4 Pages: 315-318 Ref: 13 ref.
• 77.Identification of the method used to inhibit sprouting in garlic.
  Pellegrini, C. N.; Orioli, G. A.; Croci, C. A.;
  Acta Horticulturae Year: 2000 Issue: No. 518 Pages: 55-61 Ref: 19 ref.
• 78.Morpho-anatomical features and postharvest changes in garlic (Allium sativum L.) harvested at different maturities.
  Nuevo, P. A. and Bautista, O. K.
  ISHS Acta Horticulturae 555: 195-206.
• 79.Current status of onion and garlic research in India and future prospects.
  Kirti Singh
  National Horticultural Research and Development Foundation News Letter. Volume 21, Number 1, 2001. Pages 1-11.
• 80.Trends in China's vegetable exports.
  Li Wu
  Postharvest handling of fresh vegetables. Proceedings of a workshop held in Beijing, People's Republic of China, 9-11 May 2001