ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : กระเทียม (garlic)

ชื่อวิทยาศาสตร์ : Allium sativum

ตระกูล : Alliaceae

พบทั้งสิ้น 93 เรื่อง

• 81.Production and post harvest technology of garlic.
  Singh, D. K.; Bhonde, S. R.; Lallan Singh; Pandey, U. B.;
  News Letter - National Horticultural Research and Development Foundation
• 82.Enhancement of quality criteria in garlic by gamma irradiation.
  Pellegrini, C. N., Croci, C. A. and Orioli, G. A.
  ISHS Acta Horticulturae 553: 565-566.
• 83.Heat treatments control sprouting and rooting of garlic cloves
  Marita I. Cantwell , , J. Kang1 and G. Hong
  Postharvest Biology and Technology Volume 30, Issue 1 , October 2003, Pages 57-65
• 84.Mechanical characteristics of garlic scapes for developing mechanical garlic bulbils harvester
  Jung D. So, Soon H. Kwon and Gun H. Kim
  2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 051078, 12 p.
• 85.Changes in garlic quality and composition after heat-shock treatments, low temperature storage, or modified atmosphere storage
  M.I. Cantwell, G. Hong and X. Nie
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 86.The mechanism that the produce deep their initial water content during long-term storage.
  Shiina T., Umehara H., Miyatake F., Nakamura N.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p41
• 87.Effect of storage temperature and s-alk(en)yl-L-cysteine sulfoxide on green pigment formation in crushed garlic (Allium sativum L.) cloves.
  Lee E.J., Lee S.K.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.87
• 88.Controlled atmospheres retard sprout growth, affect compositional changes, and maintain visual quality attributes of garlic
  M.I. Cantwell, G. Hong, J. Kang, X. Nie
  ISHS Acta Horticulturae 600: 791-794.
• 89.Dehydration Characteristics of Kastamonu Garlic Slices
  K. Sacilik, and G. Unal
  Biosystems Engineering Volume 92, Issue 2 , October 2005, Pages 207-215
• 90.In vitro antioxidant activities of the methanol extracts of five Allium species from Turkey
  Bektas Tepe, Munevver Sokmen, H. Askin Akpulat and Atalay Sokmen
  Food Chemistry Volume 92, Issue 1 , August 2005, Pages 89-92
• 91.Study and prediction of quality changes in garlic cv. Perla (Allium sativum L.) stored at different temperatures
  M.E. Vázquez-Barrios, G. López-Echevarría, E. Mercado-Silva, E. Castaño-Tostado and F. León-González
  Scientia Horticulturae Volume 108, Issue 2, 10 April 2006, Pages 127-132
• 92.Yield and quality of garlic bulbs with different paclobutrazol doses and refrigeration periods
  de Resende, G. M. and de Souza, R. J.
  Ciencia e Agrotecnologia Vol: 25: 1343-1350.
• 93.Low-temperature storage of garlic for spring planting
  Volk, G. M., Rotindo, K. E. and Lyons, W.
  HortScience Vol: 39 (2004); 571-573