ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ผักกาดหอมห่อ (head lettuce, iceberg lettuce)

ชื่อวิทยาศาสตร์ : Lactuca sativa var.capitata

ตระกูล : Asteraceae

พบทั้งสิ้น 295 เรื่อง

• 181.Transportation management, postharvest quality and shelf-life extension of lettuce.
  Jordan, J. L.; Prussia, S. E.; Shewfelt, R. L.; Thai, C. N.; Mongelli, R.;
  Research Bulletin - University of Georgia, College of Agriculture, Experiment Stations Year: 1990 Issue: No. 386 Pages: 48pp. Ref: 32 ref.
• 182.Nitrogen fertilization of vegetables from the ecological and nutritional aspects.
  Flohrova, A.;
  Vedeckotechnicky Rozvoj v Zemedelstvi Year: 1990, publ. 1991 Issue: No. 6 Pages: 83 pp. Ref: 63 ref.
• 183.Postharvest senescence and physiology of leafy vegetables.
  Paull, R. E.;
  Postharvest News and Information Year: 1992 Vol: 3 Issue: 1 Pages: 11N-20N Ref: 185 ref.
• 184.Prevention of tipburn in iceberg lettuce during postharvest storage.
  Misaghi, I. J.; Oebker, N. F.; Hine, R. B.;
  Plant Disease Year: 1992 Vol: 76 Issue: 11 Pages: 1169-1171 Ref: 18 ref.
• 185.The effect of vacuum precooling on the half cooling period and quality characteristics of Iceberg lettuce.
  Turk, R.; Celik, E.;
  Acta Horticulturae Year: 1993 Issue: No. 343 Pages: 321-324 Ref: 5 ref.
• 186.Differential responses of intact and minimally processed lettuce to high carbon dioxide atmospheres.
  Mateos, M.; Ke, D.; Kader, A.; Cantwell, M.;
  Acta Horticulturae Year: 1993 Issue: No. 343 Pages: 171-174 Ref: 4 ref.
• 187.Carbon dioxide action on metabolism of organic and amino acids in crisphead lettuce.
  Ke, D.; Mateos, M.; Siriphanich, J.; Li, C.; Kader, A. A.;
  Postharvest Biology and Technology Year: 1993 Vol: 3 Issue: 3 Pages: 235-247 Ref: 26 ref.
• 188.Phenolic metabolism and ethanolic fermentation of intact and cut lettuce exposed to CO2-enriched atmospheres.
  Mateos, M.; Ke, D.; Cantwell, M.; Kader, A. A.;
  Postharvest Biology and Technology Year: 1993 Vol: 3 Issue: 3 Pages: 225-233 Ref: 25 ref.
• 189.Postharvest bactericide treatments against Vibrio cholerae in lettuce (Lactuca sativa).
  Saborio, D.; Mata, L.; Arauz, L. F.;
  Agronomia Costarricense Year: 1994 Vol: 18 Issue: 1 Pages: 7-12 Ref: 11 ref.
• 190.The effects of vacuum cooling on the quality criteria of some vegetables.
  Turk, R. and Celik, E.
  Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 825-829 Ref: 5 ref.
• 191.A research on the controlled atmosphere (CA) storage of lettuce.
  Eris, A.; Ozgur, M.; Ozer, M. H.; Copur, H.; Henze, J.;
  Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 786-792 Ref: 10 ref.
• 192.Residue levels of the EBDC fungicides on three leafy vegetables in Florida.
  Raid, R. N., Nowak, N. C., Elliot, C. L., Snyder, G. H. and Nuessly, G. S.
  Proceedings of the Florida State Horticultural Society Year: 1995 Issue: No. 108 Pages: 207-212 Ref: 8 ref.
• 193.Reduction of water loss and condensation using perforated film packages for fresh fruits and vegetables.
  Emond, J. P.; Boily, S.; Mercier, F.;
  Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 339-346 Ref: 11 ref.
• 194.Postharvest keeping quality of lettuce (Lactuca sativa L. var. capitata L.) - measurement and analysis of climatic factors and transpiration.
  Linke, M.; Schreiner, M.;
  Gartenbauwissenschaft Year: 1995 Vol: 60 Issue: 5 Pages: 202-211 Ref: 18 ref.
• 195.Importance of ethylene on non-climacteric fruit and vegetables.
  Wills, R. B. H.; Kim, G. H.;
  Proceedings of the Australasian postharvest horticulture conference 'Science and technology for the fresh food revolution', Melbourne, Australia, 18-22 September, 1995. Year: 1996 Pages: 59-61 Ref: 3 ref.
• 196.Influence of packaging treatments on the keeping quality of 'Salinas' lettuce.
  Artes, F.; Martinez, J. A.;
  Lebensmittel-Wissenschaft & Technologie Year: 1996 Vol: 29 Issue: 7 Pages: 664-668 Ref: 21 ref.
• 197.Identification of a phenylalanine ammonia-lyase inactivating factor in harvested head lettuce (Lactuca sativa).
  Ritenour, M. A.; Saltveit, M. E.;
  Physiologia Plantarum Year: 1996 Vol: 97 Issue: 2 Pages: 327-331 Ref: 20 ref.
• 198. wn158 Data Error
• 199.Organic acids as browning inhibitors on harvested "Baby" lettuce and endive.
  Castaner, M.; Gil, M. I.; Artes, F.;
  Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Year: 1997 Vol: 205 Issue: 5 Pages: 375-379 Ref: 15 ref.
• 200.Effect of modified atmospheres on anthocyanin stability and other phenolic metabolites during storage of minimally processed red lettuce.
  Castaner, M.; Gil, M. I.; Ferreres, F.; Artes, F.; Tomas-Barberan, F. A.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 19 Pages: 134-138 Ref: 4 ref.