ชื่อสามัญ : ผักกาดหอมห่อ (head lettuce, iceberg lettuce)
ชื่อวิทยาศาสตร์ : Lactuca sativa var.capitata
ตระกูล : Asteraceae
พบทั้งสิ้น 295 เรื่อง
- 201.Changes in off-odor volatiles of salad products during storage.
Peiser, G.; Lopez-Galvez, G.; Cantwell, M.;
Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 19 Pages: 23-28 Ref: 6 ref. - 202.Modified atmospheres and ascorbic acid for minimally processed lettuce.
Berger, H.; Galletti, L.; Escalona, V.; Saenz, C.;
Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 19 Pages: 16-22 Ref: 11 ref. - 203.Effect of ultra low oxygen on the storage and quality of some vegetables.
Adamicki, F.;
Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 18 Pages: 26-33 Ref: 16 ref. - 204.Effect of selected browning inhibitors on phenolic metabolism in stem tissue of harvested lettuce.
Tomas-Barberan, F. A.; Gil, M. I.; Castaner, M.; Artes, F.; Saltveit, M. E.;
Journal of Agricultural and Food Chemistry Year: 1997 Vol: 45 Issue: 3 Pages: 583-589 Ref: 22 ref. - 205.Enhancement of senescence in non-climacteric fruit and vegetables by low ethylene levels.
Wills, R. B. H.;
Acta Horticulturae Year: 1998 Issue: No. 464 Pages: 159-162 Ref: 6 ref. - 206.Time of day at harvest effect on postharvest lettuce quality.
Moccia, S.; Frezza, D.; Chiesa, A.;
Agricultura Tropica et Subtropica Year: 1998 Vol: 31 Pages: 83-87 Ref: 8 ref. - 207.Effect of packaging treatments and vacuum-cooling on quality of winter harvested iceberg lettuce.
Martinez, J. A.; Artes, F.;
Food Research International Year: 1999 Vol: 32 Issue: 9 Pages: 621-627 Ref: 18 ref. - 208.Quality changes of hydroponically produced leaf lettuce (Lactuca sativa L., cv. Cheongchima) during postharvest storage.
Nam SangYong; Kwon YongWoong;
Acta Horticulturae Year: 1999 Issue: No. 483 Pages: 173-183 Ref: 30 ref. - 209.Phytoavailability and extractability of copper and zinc in calcareous soil amended with composted urban wastes.
Gallardo-Lara, F.; Azcon, M.; Quesada, J. L.; Polo, A.;
Journal of Environmental Science and Health. Part B, Pesticides, Food Contaminants, and Agricultural Wastes Year: 1999 Vol: 34 Issue: 6 Pages: 1049-1064 Ref: 48 ref. - 210.Development of respiration models for modified atmosphere packaging of horticultural commodities.
Makino, Y.;
JARQ, Japan Agricultural Research Quarterly Year: 1999 Vol: 33 Issue: 3 Pages: 185-192 Ref: 26 ref. - 211.Volatile aldehydes are promising broad-spectrum postharvest insecticides.
Hammond, D. G.; Rangel, S.; Kubo, I.;
Journal of Agricultural and Food Chemistry Year: 2000 Vol: 48 Issue: 9 Pages: 4410-4417 Ref: 24 ref. - 212.Biochemical changes in iceberg lettuce (Lactuca sativa) during postharvest storage at 4 deg C.
Zhang DongLin; Quantick, P. C.; Grigor, J. M.; Wiktorowicz, R.; Irven, J.;
Food Science and Technology Today Year: 2000 Vol: 14 Issue: 4 Pages: 209-212 Ref: 18 ref. - 213.Objective method for measuring firmness of iceberg lettuce.
Schofield, R. A.; DeEll, J. R.; Murr, D. P.;
HortScience Year: 2000 Vol: 35 Issue: 5 Pages: 894-897 Ref: 9 ref. - 214.Study of postharvest losses in nine horticultural commodities.
Guerra, M., Vivas, Z., Quintero, I. and Zambrano de Valera, J.
Proceedings of the Interamerican Society for Tropical Horticulture Year: 1998, publ. 2000 Vol: 42 Pages: 404-411 Ref: 8 ref. - 215.Postharvest storage of lettuce cultivated with organic compost.
Santos, R. H. S., Silva, F. Da, Casali, V. W. D. and Conde, A. R.
Pesquisa Agropecuaria Brasileira. 35: pp. 959–966. 2001 - 216.Effect of processing on the ascorbic acid content and visual quality of fresh cut lettuce.
Chiesa, A., Massa, A., Filiippini de Delfino, S., Frezza, D. and Moccia, S.
ISHS Acta Horticulturae 553: 699-700. - 217.Browning inhibition of harvested lettuce (Lactuca sativa L.).
Chiesa, A., Carballo, S., Cabot, M. and Filippini de Delfino, O. S.
ISHS Acta Horticulturae 553: 317-320. - 218.Effect of nitrogen fertilization and plant population during growth on lettuce (Lactuca sativa L.) postharvest quality.
Tittonell, P., Grazia, J. de and Chiesa, A.;
ISHS Acta Horticulturae 553: 67-68. - 219.Forced-air pre-cooling of vegetables.
Gao LiPu, Zheng ShuFang and Li Wu
Postharvest handling of fresh vegetables. Proceedings of a workshop held in Beijing, China, 9-11 May 2001. p. 116. - 220.Analysis of post-harvest fungicides by micellar electrokinetic chromatography.
Rodriguez, R., Pico, Y., Font, G. and Manes, J.
Journal of Chromatography. Volume 924, Number 1-2, 2001. Pages 387-396.