ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ผักกาดหอมห่อ (head lettuce, iceberg lettuce)

ชื่อวิทยาศาสตร์ : Lactuca sativa var.capitata

ตระกูล : Asteraceae

พบทั้งสิ้น 295 เรื่อง

• 221.Ozone technology for shelf life extension of fruits and vegetables.
  Skog, L. J. and Chu, C. L.
  ISHS Acta Horticulturae 553: 431-432.
• 222.Influence of 1-MCP on russet spotting in lettuce midribs.
  Manleitner, S. R., Noga, G. and Cameron, A. C.
  ISHS Acta Horticulturae 553: 321-322.
• 223.The effect of modified interactive packaging (MIP) on post-harvest storage of some vegetables.
  Adamicki, F.
  Vegetable Crops Research Bulletin, Vol.54, No. 1. 2001. pp. 213-218.
• 224.Effect of dim light irradiation on preservation of fresh lettuce.
  Harada, F., Uchino, T., Akimoto, K. and Hu, W. Z.
  Science Bulletin of the Faculty of Agriculture, Kyushu University. Volume 55, Number 2, 2001. Pages 237-243.
• 225.Vacuum cooling of lettuce with various rates of pressure reduction.
  Rennie, T. J., Raghavan, G. S. V., Vigneault, C. and Gariepy, Y.
  Transactions of the ASAE, Volume 44, Number 1, 2001. pp. 89-93
• 226.Postharvest changes in broccoli and lettuce during storage in argon, helium, and nitrogen atmospheres containing 2 % oxygen.
  Jamie, P. and Saltveit, M. E.
  Postharvest Biology and Technology. Volume 26, Number 1, August 2002 , pp. 113-116.
• 227.Use of 1-methylcyclopropene to extend the postharvest life of lettuce.
  Wills, R. B. H., Ku, V. V. V. and Warton, M. A.
  Journal of the Science of Food and Agriculture,Volume 82, Number 11, 2002. pp. 1253-1255
• 228.Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables
  F. Devlieghere , A. Vermeulen and J. Debevere
  Food Microbiology Volume 21, Issue 6 , December 2004, Pages 703-714
• 229.Sensory and microbiological quality of shredded, packaged iceberg lettuce as affected by pre-washing procedures with chlorinated and ozonated water
  Sascha Baur, Ralph Klaiber, Walter Peter Hammes and Reinhold Carle
  Innovative Food Science & Emerging Technologies Volume 5, Issue 1 , March 2004, Pages 45-55
• 230.Effects of process severity on survival and growth of Escherichia coli and Listeria innocua on minimally processed vegetables
  E. Gleeson , and D. O’Beirne
  Food Control, Volume 16, Issue 8, October 2005, Pages 677-685
• 231.Effect of immersion solutions on shelf-life of minimally processed lettuce
  Mónica Ihl , , Liliana Aravena, Erick Scheuermann, Edgar Uquiche and Valerio Bifani
  Lebensmittel-Wissenschaft und-Technologie Volume 36, Issue 6 , September 2003, Pages 591-599
• 232.Wound-induced increases in phenolic content of fresh-cut lettuce is reduced by a short immersion in aqueous hypertonic solutions
  Kang H-M.,and Saltveit M.E.
  Postharvest Biology and Technology Volume 29, Issue 3 , September 2003, Pages 271-277
• 233.Control of Aeromonas on minimally processed vegetables by decontamination with lactic acid, chlorinated water, or thyme essential oil solution
  M. Uyttendaele, K. Neyts, H. Vanderswalmen, E. Notebaert and J. Debevere
  International Journal of Food Microbiology Volume 90, Issue 3 , 1 February 2004, Pages 263-271
• 234.Effect of 1-methylcyclopropene on phenylpropanoid metabolism, the accumulation of phenolic compounds, and browning of whole and fresh-cut ‘iceberg’ lettuce
  Mikal E. Saltveit
  Postharvest Biology and Technology Volume 34, Issue 1 , October 2004, Pages 75-80
• 235.Implications of wash water chlorination and temperature for the microbiological and sensory properties of fresh-cut iceberg lettuce
  Pascal J. Delaquis, Lana R. Fukumoto, Peter M. A. Toivonen and Margaret A. Cliff
  Postharvest Biology and Technology Volume 31, Issue 1 , January 2004, Pages 81-91
• 236.Prediction of Pathogen Growth on Iceberg Lettuce under Real Temperatures History during Farm-to-Table Distribution
  Shigenobu Koseki and Seiichiro Isobe
  Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.
• 237.Efficacy of Aerosolized Peroxyacetic Acid as a Sanitizer of Lettuce Leaves
  Se-Wook Oh, Genisis Iris Dancer, and Dong-Hyun Kang
  Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.
• 238.Role of Post-harvest Processing Practices in Contamination of Lettuce
  Yassaman Shafaie and Karl R. Mathews
  Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.
• 239.Attachment of Escherichia coli 0157:H7 to Lettuce and Carrot Surfaces and Possible Internalization
  Jinkyung Kim and Mark A. Harrison
  Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.
• 240.Variability of Virus Attachment Patterns to Butterhead Lettuce
  Everardo Vega, Jeannon Smith, Jay Garland, Anabelle Matos, and Suresh D. Pillai
  Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.