ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ผักกาดหอมห่อ (head lettuce, iceberg lettuce)

ชื่อวิทยาศาสตร์ : Lactuca sativa var.capitata

ตระกูล : Asteraceae

พบทั้งสิ้น 295 เรื่อง

• 241.Effect of aqueous chlorine dioxide treatment on the microbial growth and quality of minimally processed lettuce
  H. Youm, Y. Lee, J. Jang, K.B. Song and M.R. Kim
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 242.Modified atmosphere packaging: new developments and practical limitations for extending the postharvest life of fresh produce
  C.Cameron
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 79
• 243.Interaction of oxygen, carbon dioxide, ethylene and 1-MCP in controlling physiological deterioration of fresh-cut lettuce.
  Rodov V., Vinokur Y., Horev B., Goldman G., Aharoni N.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 25
• 244.Sodium hypochlorite and hydrogen peroxide disinfecting of minimally processed American lettuce.
  Souza E.C., Boari C.A., Chitarra A.B., Chitarra M.I.F., Piccoli R.H.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 26.
• 245.Effect of decontamination by intense light pulses on the shelf-life of two minimally processed vegetables.
  Gomez-Lopez V.M., Devlieghere F., Debevere J.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 29
• 246.Time-temperature-integrators (TTI) to control the distribution chain of horticultural products.
  Bobelyn E.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p42.
• 247.Vegetable production technology and postharvest quality.
  Chiesa A., Frezza D., Moccia S., Trinchero G., Fraschia A.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.90
• 248.Changes in respiration of fresh-cut butterhead lettuce under controlled atmospheres using low and superatmospheric oxygen conditions with different carbon dioxide levels
  Víctor H. Escalona, Bert E. Verlinden, Sabine Geysen and Bart M. Nicolaï
  Postharvest Biology and Technology Volume 39, Issue 1 , January 2006, Pages 48-55
• 249.Determining the storage potential of iceberg lettuce with chlorophyll fluorescence
  R. Andrew Schofield, Jennifer R. DeEll, Dennis P. Murr and Sylvie Jenni
  Postharvest Biology and Technology Volume 38, Issue 1 , October 2005, Pages 43-56
• 250.Effects of pressure reduction rate on quality and ultrastructure of iceberg lettuce after vacuum cooling and storage
  S. Y. He, G. P. Feng, H. S. Yang, Y. Wu and Y. F. Li
  Postharvest Biology and Technology Volume 33, Issue 3 , September 2004, Pages 263-273
• 251.Modeling changes of sensory attributes for individual and mixed fresh-cut leafy vegetables
  Andrea M. Piagentini, Julio C. Mendez, Daniel R. Guemes and María E. Pirovani
  Postharvest Biology and Technology Volume 38, Issue 3 , December 2005, Pages 202-212
• 252.Wound-induced phenolic accumulation and browning in lettuce (Lactuca sativa L.) leaf tissue is reduced by exposure to n-alcohols
  Young-Jun Choi, Francisco A. Tomás-Barberán and Mikal E. Saltveit
  Postharvest Biology and Technology Volume 37, Issue 1 , July 2005, Pages 47-55
• 253.Determining tissue damage of fresh-cut vegetables using imaging technology
  Y. Luo, Y. Tao
  ISHS Acta Horticulturae 628:97-102
• 254.Antioxidant activity and total phenolics in post-harvest iceberg lettuce (Lactuca sativa)
  D. Zhang, Y. Hamauzu
  ISHS Acta Horticulturae 628:687-691
• 255.Shelf life of greenhouse lettuce affected by growing and postharvest conditions
  W.C. Lin, J.W. Hall
  ISHS Acta Horticulturae 628:129-134
• 256.Evaluation of quality attributes of fresh-cut lettuce (Lactuca sativa L.) stored in different controlled atmospheres
  H.M. Darezzo, B.C. Benedetti, R. Deliza, S. Cenci, F.B. Goncalves
  ISHS Acta Horticulturae 600: 213-219.
• 257.Modified-atmosphere packaging of perishable horticultural commodities can be risky business
  A.C. Cameron
  ISHS Acta Horticulturae 600: 305-310.
• 258.Effect of modified atmosphere packaging on quality of minimally processed vegetables
  D. Boonyakiat, T. Phatchaiyo
  ISHS Acta Horticulturae 600: 319-321.
• 259.Quality and shelf-life of minimally processed mixed salad
  S. Vieira, M.M. Sapata, M.B. Sousa, M.M. Martins, M.L. Beirão da Costa, L. Andrada, M. Candeias
  ISHS Acta Horticulturae 600: 490-498.
• 260.Microbial and sensory quality of fresh processed lettuce salad under high O2 atmosphere throughout the distribution chain
  A. Allende, L. Jacxsens, F. Devlieghere, J. Debevere, F. Artés
  ISHS Acta Horticulturae 600: 629-635.