ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ผักกาดหอมห่อ (head lettuce, iceberg lettuce)

ชื่อวิทยาศาสตร์ : Lactuca sativa var.capitata

ตระกูล : Asteraceae

พบทั้งสิ้น 295 เรื่อง

• 261.Quality changes in vacuum packed cut lettuce as affected by ascorbic and propionic acid treatment
  J. Pospišil, K. Kovacevic-Ganic, I. Kukec
  ISHS Acta Horticulturae 599: 133-139.
• 262.Genetic analysis of anthocyanin and vitamin C contents in lettuce
  J. Zdravkovic, D. Stevanovic, T. Stretenovic-Rajicic, M. Zdravkovic
  ISHS Acta Horticulturae 579:167-170.
• 263.Quality of romaine and leaf lettuce at harvest and during storage
  A.S. Siomos, P.P. Papadopoulou, N.D. Niklis, C.C. Dogras
  ISHS Acta Horticulturae 579:641-646.
• 264.Novel washing methods to extend the quality and enhance the nutritional value of minimally processed vegetable products
  A.B. Martin-Diana, D. Rico, J.M. Frias, J. Mulcahy, G.T.M. Henehan, C. Barry-Ryan
  ISHS Acta Horticulturae 687:121-130
• 265.Effect of temperature on the kinetic behaviour of polyphenol oxidase and peroxidase in fresh-cut lettuce
  A.B. Martin-Diana, D. Rico, C. Barry-Ryan, J. Mulcahy, G.T.M. Henehan, J. Frias
  ISHS Acta Horticulturae 687:149-157
• 266.Optimisation of calcium lactate washing treatment on salad-cut lettuce: quality aspects
  A.B. Martin-Diana, D. Rico, C. Barry-Ryan, J.M. Frias, J. Mulcahy, G.T.M. Henehan
  ISHS Acta Horticulturae 687:323-330
• 267.Effect of calcium lactate on quality, safety and nutritional senescence parameters of minimally processed vegetables
  A.B. Martin-Diana, D. Rico, J. Frias, J. Mulcahy, G.T.M. Henehan, C. Barry-Ryan
  ISHS Acta Horticulturae 687:331-338
• 268.Effect of high oxygen and carbon dioxide controlled atmosphere conditions on respiration and sensory quality of fresh-cut Butter lettuce
  V.H. Escalana, B.E. Verlinden, S. Geysen, Nicolaï
  ISHS Acta Horticulturae 687:383-386
• 269.Shelf Life and Quality of Greenhouse Vegetables : Pre- and Post-Harvest Factors
  W.C. Lin
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 270.Wound-Induced Physiological Changes in Fresh-Cut Produce
  M.E. Saltveit
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 271.Microbiological Changes and Shelf Life of Fresh-cut Vegetables Mix in Modified Atmosphere Packs
  W. Niyomlao, C. Techavuthiporn and S. Kanlayanarat
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 272.Effect of High Oxygen and Carbon Dioxide Conditions on the Microbial Quality of Fresh-cut Butter Lettuce
  V.H. Escalona, S. Geysen, B.E. Verlinden and B.M. Nicolai
  Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 34
• 273.Modeling respiration of fresh produce at superatmospheric oxygen and carbon dioxide concentrations: general approach and case study for strawberry and fresh-cut butterhead lettuce
  Geysen, Sabine, Verkinden, Bert E., Escalona, Victor H., Conesa, Andres, Nicoli, Bart M.
  Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page4
• 274.Superatmospheric oxygen condition combined with carbon dioxide levels affect the respiration rate of fresh-cut butter lettuce
  Escalona, Victor H, Bert E. Verlinder, Sabine Geysen and Bert M. Nicolai
  Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page6
• 275.Quality changes of fresh-cut butter lettuce under superatmospheric oxygen condition
  Escalona, Victor H, Bert E. Verlinden, Sabine Geysen, Bert M. Nicolai
  Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page53
• 276.Evaluation of postharvest quality of iceberg lettuce by chlorophyll fluorescence and firmness
  Schofield, Rex Andrew
  M.Sc., University of Guelph (Canada), 1999, 122 pages
• 277.Effects of nitrogen source and amount on lettuce yield
  Jamison, David Robert
  M.S., California State University, Fresno, 2004, 51 pages.
• 278.Effect of calcium lactate and heat-shock on texture in fresh-cut lettuce during storage
  A.B. Martín-Diana , D. Rico, J. Frías, G.T.M. Henehan, J. Mulcahy, J.M. Barat and C. Barry-Ryan
  Journal of Food Engineering, Volume 77, Issue 4, December 2006, Pages 1069-1077
• 279.Calcium lactate washing treatments for salad-cut Iceberg lettuce: Effect of temperature and concentration on quality retention parameters
  Ana Belen Martin-Diana, Daniel Rico, Catherine Barry-Ryan, Jesus M. Frias, Jemina Mulcahy and Gary T.M. Henehan
  Food Research International, Volume 38, Issue 7 , August 2005, Pages 729-740
• 280.Determination of acceptability and shelf life of ready-to-use lettuce by digital image analysis
  T. Zhou, A. D. Harrison, R. McKellar, J. C. Young, J. Odumeru, P. Piyasena, X. Lu, D. G. Mercer and S. Karr
  Food Research International, Volume 37, Issue 9 , 2004, Pages 875-881