ชื่อสามัญ : ผักกาดหอมห่อ (head lettuce, iceberg lettuce)
ชื่อวิทยาศาสตร์ : Lactuca sativa var.capitata
ตระกูล : Asteraceae
พบทั้งสิ้น 295 เรื่อง
- 281.A novel approach for calculating shelf life of minimally processed vegetables
Maria Rosaria Corbo, Matteo Alessandro Del Nobile and Milena Sinigaglia
International Journal of Food Microbiology, Volume 106, Issue 1, 15 January 2006, Pages 69-73 - 282.Effect of gamma irradiation on microbial growth and sensory quality of fresh-cut lettuce
Likui Zhang, Zhaoxin Lu and Hongxi Wang
International Journal of Food Microbiology, Volume 106, Issue 3 , 15 February 2006, Pages 348-351 - 283.Growth of Listeria monocytogenes on iceberg lettuce and solid media
Shigenobu Koseki and Seiichiro Isobe
International Journal of Food Microbiology, Volume 101, Issue 2 , 25 May 2005, Pages 217-225 - 284.Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to table
Shigenobu Koseki and Seiichiro Isobe
International Journal of Food Microbiology, Volume 104, Issue 3 , 25 October 2005, Pages 239-248 - 285.Towards standard methods for the detection of Cryptosporidium parvum on lettuce and raspberries. Part 2: Validation
N. Cook, C.A. Paton, N. Wilkinson, R.A.B. Nichols, K. Barker and H.V. Smith
International Journal of Food Microbiology, Volume 109, Issue 3 , 15 June 2006, Pages 222-228 - 286.Towards standard methods for the detection of Cryptosporidium parvum on lettuce and raspberries. Part 1: Development and optimization of methods
N. Cook, C.A. Paton, N. Wilkinson, R.A.B. Nichols, K. Barker and H.V. Smith
International Journal of Food Microbiology, Volume 109, Issue 3 , 15 June 2006, Pages 215-221 - 287.Validation of predictive growth models describing superatmospheric oxygen effects on Pseudomonas fluorescens and Listeria innocua on fresh-cut lettuce
S. Geysen , V.H. Escalona, B.E. Verlinden, A. Aertsen, A.H. Geeraerd, C.W. Michiels, J.F. Van Impe and B.M. Nicolaï
International Journal of Food Microbiology, Volume 111, Issue 1 , 15 August 2006, Pages 48-58 - 288.Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed ‘Red Oak Leaf’ lettuce
Ana Allende, James L. McEvoy, Yaguang Luo, Francisco Artes and Chien Y. Wang
Food Microbiology, Volume 23, Issue 3 , May 2006, Pages 241-249 - 289.Quantification of contamination of lettuce by GFP-expressing Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium
Eelco Franz , Anna A. Visser, Anne D. Van Diepeningen, Michel M. Klerks, Aad J. Termorshuizen and Ariena H.C. van Bruggen
Food Microbiology, Volume 24, Issue 1 , February 2007, Pages 106-112 - 290.Effect of gamma irradiation on Listeria ivanovii inoculated to iceberg lettuce stored at cold temperature
Jang-Ho Kim, Ju-Woon Lee, Jae-Hun Kim, Ji-Hyun Seo, Sang-Bae Han, Hun-Jong Chung and Myung-Woo Byun
Food Control Volume 17, Issue 5, May 2006, Pages 397-401 - 291.Effect of gamma irradiation on quality-maintaining of fresh-cut lettuce
Likui Zhang, Zhaoxin Lu, Fengxia Lu and Xiaomei Bie
Food Control Volume 17, Issue 3, March 2006, Pages 225-228 - 292.Variation among strains of Listeria monocytogenes: differences in survival on packaged vegetables and in response to heat and acid conditions
G.A. Francis and D. O’Beirne
Food Control Volume 16, Issue 8, October 2005, Pages 687-694 7th Karlsruhe Nutrition Congress on Food Safety - 293.Respiration rate of minimally processed lettuce as affected by packaging
M.A. Del Nobile, A. Baiano, A. Benedetto and L. Massignan
Journal of Food Engineering Volume 74, Issue 1, May 2006, Pages 60-69 - 294.Preliminary evaluation of storage technologies for broccoli, cauliflower and head lettuces
J.H. Ekman and J.B. Golding
ISHS Acta Horticulturae 712: 191-201. 2006. - 295.Technological strategies for assuring and maintaining the quality of minimally processed lettuce (Lactuca sativa L.)
A. Chiesa, D. Frezza, A. Leon, I. Mayorga and V. Logegaray
ISHS Acta Horticulturae 712: 483-490. 2006.