ชื่อสามัญ : ผักกาดหอมห่อ (head lettuce, iceberg lettuce)
ชื่อวิทยาศาสตร์ : Lactuca sativa var.capitata
ตระกูล : Asteraceae
พบทั้งสิ้น 295 เรื่อง
- 61.ผลของสภาวะการเก็บรักษาด้วยบรรจุภัณฑ์ปรับแต่งบรรยากาศที่มีต่อการเกิดสีน้ำตาลของผักกาดหอมตัดแต่งพร้อมบริโภค
สิริลักษณ์ แสวงผล และ วีระศักดิ์ เลิศสิริโยธิน
วารสารวิทยาศาสตร์เกษตร 41 : 1 (พิเศษ) : 436-439 (2553) - 62.การปนเปื้อนโดย Escherichia coli ในแปลงผลิตที่มีผลต่อคุณภาพของผักกาดหอมหลังการเก็บเกี่ยว
ชัยณรงค์ รัตนกรีฑากุล และ ชุตินธร หยุนแดง
วารสารวิทยาศาสตร์เกษตร 41 : 1 (พิเศษ) : 572-575 (2553) - 63.คุณภาพผักกาดหอมห่อพร้อมบริโภคที่บรรจุภัณฑ์แอคทีฟ
ดาวรุ่ง จันทา ดนัย บุญยเกียรติ และ พิชญา บุญประสม พูลลาภ
การประชุมวิชาการพืชสวนแห่งชาติ ครั้งที่ 9. วันที่ 11-14 พฤษภาคม 2553. ณ โรงแรมกรุงศรีริเวอร์ - 64.The study of biosurfactant as a cleaning agent for insecticide residue in leafy vegetable
Churdchai Cheowtirakula and Nguyen Dieu Linh
Abstracts, 14th World Congress of Food Science & Technology, October 19-23 2008, Shanghai, China. 721 pages. - 65.Disinfection byproducts formation in aqueous chlorine dioxide during immersion cleaning of some leafy vegetables
Kee-Jai Park, Jae-Hee Jang, Jeong-Ho Lim, Seongweon Jeong, Jin-Ho Jo and Jin-Woong Jeong
Abstracts, 14th World Congress of Food Science & Technology, October 19-23 2008, Shanghai, China. 721 pages. - 66.Effects of TIO2/UV photocatalytic reaction on microbial safety and enzymatic activity of iceberg lettuce during storage
Youngbong Kim, Yunsik Choi, Soohyun Kim, Jiyoung Choi and Jiyong Park
Abstracts, 14th World Congress of Food Science & Technology, October 19-23 2008, Shanghai, China. 721 pages. - 67.Improving sensory quality of iceberg lettuce by postharvest treatment with gibberellic acid and 1-methylcyclopropene
Yanchun Lü, Yumei Zhao, Jiankang Cao, Zunying Liu, Zhihong Fan and Weibo Jiang
Abstracts, 14th World Congress of Food Science & Technology, October 19-23 2008, Shanghai, China. 721 pages. - 68.Microbial safety and quality of fresh-cut lettuce packaged under modified atmospheres
Seok-In Hong, Hyun-Hee Lee and Dongman Kim
Abstracts, 14th World Congress of Food Science & Technology, October 19-23 2008, Shanghai, China. 721 pages. - 69.Effectiveness of stable ozone micro bubble containing water on reducing bacteria attached on the surface of selected leafy vegetables
Yasuhiro Inatsu, Tomoko Kitagawa, Nobutaka Nakamura, Susumu Kawasaki, Daisuke Nei, Md Latiful Sari and Shinichi Kawamoto
Book of abstracts, APS2010 & SEAsia2010 & GMS2010, August 2-4, 2010, Radisson Hotel, Bangkok, Thailand - 70.Quality changes during storage of spinach and lettuce baby leaf
Antonio Ferrante, Anna Spinardi and Ilaria Mignani
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 71.Estimating quality and shelf life of whole and fresh-cut leafy greens with moisture units at harvest
Jorge M. Fonseca, Shelagh Fallon and Hyun-Jin Kim
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 72.Enzymatic browning of lettuce: Involvement of microbiological factors
Galit Richard, Batia Horev, Yakov Vinokur and Victor Rodov
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 73.Preharvest light intensity affects shelf-life of fresh-cut lettuce
Izabela Witkowska I and Ernst Woltering
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 74.Leaf turgescence measurement using Wiltmeter®
Adonai G. Calbo and Marcos D. Ferreira
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 75.Effect of nitric oxide on physiology of fresh cut lettuces and apples
Penta Pristijono, Ron BH Wills and John B Golding
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 76.Effect of calcinated calcium washing solution and heat treatment on quality and microbial reduction of fresh-cut leafy vegetables
J. G. Kim, Nimitkeatai, and B. K. Das
Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand. - 77.Prediction of total microorganism and coliforms in two types of vegetable after washing sanitizers by using artificial neural networks
S. Keeratipibul, A. Phewpan and C. Lursinsap
Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand. - 78.Calcium chloride dip and postharvest behavior of butterhead lettuce minimally processed
A.P. León, V.R. Logegaray, D. Frezza, and A. Chiesa
Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand. - 79.Effects of high pressure treatment on microbiological and organoleptic quality of fresh-cut vegetables
S.K. Wendakoon, H. Matsuo, H. Yamamoto, and Hi Izumi
Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand. - 80.Evaluation of quality attributes of fresh-cut lettuce stored at different temperatures
S.D. Cho, G.H. Kim and D.M. Kim
ISHS Acta Horticulturae 837:161-166. 2009.