ชื่อสามัญ : ผักกาดหอมห่อ (head lettuce, iceberg lettuce)
ชื่อวิทยาศาสตร์ : Lactuca sativa var.capitata
ตระกูล : Asteraceae
พบทั้งสิ้น 295 เรื่อง
- 81.The effects of disinfectant on the quality loss of fresh cut produce
Shufang Zheng, Chengxu Sun, Wu Li and Lipu Gao
ISHS Acta Horticulturae 856:255-260. 2010. - 82.Modelling respiration of fresh produce at superatmospheric oxygen and carbon dioxide partial pressures: general approach and case study for strawberry and fresh-cut butterhead lettuce
S. Geysen, B.E. Verlinden, V.H. Escalona, A. Conesa and B.M. Nicolaï
ISHS Acta Horticulturae 857:151-158. 2010. - 83.Quality changes of fresh-cut butterhead lettuce under sub- and superatmospheric oxygen condition
V.H. Escalona, B.E. Verlinden, S. Geysen and B.M. Nicolaï
ISHS Acta Horticulturae 857:137-144. 2010. - 84.Superatmospheric oxygen condition combined with carbon dioxide levels affect the respiration rate of fresh-cut butter lettuce
V.H. Escalona, B.E. Verlinden, S. Geysen and B.M. Nicolaï
ISHS Acta Horticulturae 857:123-128. 2010. - 85.Lettuce quality loss under conditions that favor the wilting phenomenon
M.V. Agüero, A.G. Ponce, M.R. Moreira and S.I. Roura
Postharvest Biology and Technology, Volume 59, Issue 2, February 2011, Pages 124-131 - 86.Semi-commercial ultralow oxygen treatment for control of western flower thrips, Frankliniella
Yong-Biao Liu
Postharvest Biology and Technology, Volume 59, Issue 2, February 2011, Pages 138-142 - 87.Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation
Francisco López-Gálvez, Ana Allende, Pilar Truchado, Ascensión Martínez-Sánchez, Juan A. Tudela, María V. Selma and María I. Gil
Postharvest Biology and Technology, Volume 55, Issue 1, January 2010, Pages 53-60 - 88.Effects of different sanitizing treatments on biofilms and attachment of Escherichia coli and Listeria monocytogenes on green leaf lettuce
H. Ölmez and S.D. Temur
LWT - Food Science and Technology, Volume 43, Issue 6, July 2010, Pages 964-970 - 89.Prediction of coliforms and Escherichia coli on tomato fruits and lettuce leaves after sanitizing by using Artificial Neural Networks
Suwimon Keeratipibul, Apiniharn Phewpan and Chidchanok Lursinsap
LWT - Food Science and Technology, Volume 44, Issue 1, January 2011, Pages 130-138 - 90.Suppressiveness of steam-exploded biomass of Miscanthus sinensis var. giganteus against soil-borne plant pathogens
Ugo De Corato, Neeta Sharma, Oliviero Maccioni and Francesco Zimbardi
Crop Protection, Volume 30, Issue 3, March 2011, Pages 246–252 - 91.Effect of whey protein concentrate on phenolic profile and browning of fresh-cut lettuce (Lactuca sativa)
Arzu Altunkaya
Food Chemistry, Volume 128, Issue 3, 1 October 2011, Pages 754–760 - 92.Optimisation of a solid-phase microextraction/HPLC/Diode Array method for multiple pesticide screening in lettuce
Armindo Melo, Ana Aguiar, Catarina Mansilha, Olívia Pinho and Isabel M.P.L.V.O. Ferreira
Food Chemistry, Volume 130, Issue 4, 15 February 2012, Pages 1090–1097 - 93.Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts
Abdulsudi Issa-Zacharia, Yoshinori Kamitani, Nami Miwa, Happiness Muhimbula and Koichi Iwasaki
Food Control, Volume 22, Issues 3-4, March-April 2011, Pages 601-607 - 94.Biopreservation of minimally processed iceberg lettuces using a bacteriocin produced by Lactococcus lactis wild strain
Cinzia Lucia Randazzo, Iole Pitino, Giovanna Ombretta Scifò and Cinzia Caggia
Food Control, Volume 20, Issue 8, August 2009, Pages 756-763 - 95.Decontamination of fresh produce by the use of slightly acidic hypochlorous water following pretreatment with sucrose fatty acid ester under microbubble generation
Kevin Webby Soli, Asako Yoshizumi, Ai Motomatsu, Mami Yamakawa, Masako Yamasaki, Tomoko Mishima, Natsumi Miyaji, Ken-Ichi Honjoh and Takahisa Miyamoto
Food Control, Volume 21, Issue 9, September 2010, Pages 1240-1244 - 96.Determination of antimicrobial effect of mint and basil essential oils on survival of E. coli O157:H7 and S. typhimurium in fresh-cut lettuce and purslane
Nural Karagözlü, Bülent Ergönül and Dilek Özcan
Food Control, Volume 22, Issue 12, December 2011, Pages 1851-1855 - 97.Effect of aerosolized malic acid against Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coli O157:H7 on spinach and lettuce
Mi-Ran Choi, Sun-Young Lee, Ki-Hwan Park, Myung-Sub Chung, SangRyeol Ryu and Dong-Hyun Kang
Food Control, Volume 24, Issues 1-2, March-April 2012, Pages 171-176 - 98.Alternative disinfection techniques to extend the shelf life of minimally processed iceberg lettuce
Angeline Gopal, John Coventry, Jason Wan, Hubert Roginski and Said Ajlouni
Food Microbiology, Volume 27, Issue 2, April 2010, Pages 210-219 - 99.Attachment strength and biofilm forming ability of Bacillus cereus on green-leafy vegetables: Cabbage and lettuce
Hesham M. Elhariry
Food Microbiology, Volume 28, Issue 7, October 2011, Pages 1266-1274 - 100.Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite
Francisco López-Gálvez, María I. Gil, Pilar Truchado, María V. Selma and Ana Allende
Food Microbiology, Volume 27, Issue 2, April 2010, Pages 199-204