ชื่อสามัญ : ผักกาดหอมห่อ (head lettuce, iceberg lettuce)
ชื่อวิทยาศาสตร์ : Lactuca sativa var.capitata
ตระกูล : Asteraceae
พบทั้งสิ้น 295 เรื่อง
- 101.Detection of 5 CFU/g of Escherichia coli O157:H7 on lettuce using activated charcoal and real-time PCR without enrichment
Jung-Lim Lee and Robert E. Levin
Food Microbiology, Volume 28, Issue 3, May 2011, Pages 562-567 - 102.Effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on shredded iceberg lettuce
Barakat S.M. Mahmoud
Food Microbiology, Volume 27, Issue 1, February 2010, Pages 109-114 - 103.Microbiological quality of fresh lettuce from organic and conventional production
M. Oliveira, J. Usall, I. Viñas, M. Anguera, F. Gatius and M. Abadias
Food Microbiology, Volume 27, Issue 5, August 2010, Pages 679-684 - 104.Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce
I. Vandekinderen, F. Devlieghere, B. De Meulenaer, P. Ragaert and J. Van Camp
Food Microbiology, Volume 26, Issue 8, December 2009, Pages 882-888 - 105.Identification of volatile quality markers of ready-to-use lettuce and cabbage
Julien Lonchamp, Catherine Barry-Ryan and Michael Devereux
Food Research International, Volume 42, Issue 8, October 2009, Pages 1077-1086 - 106.Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce
Hun-Gu Sagong, Sun-Young Lee, Pahn-Shick Chang, Sunggi Heu, Sangryeol Ryu, Young-Jin Choi and Dong-Hyun Kang
International Journal of Food Microbiology, Volume 145, Issue 1, 31 January 2011, Pages 287-292 - 107.Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce
Audrey Fraisse, Sarah Temmam, Nathalie Deboosere, Laurent Guillier, Alexandre Delobel, Pierre Maris, Michèle Vialette, Thierry Morin and Sylvie Perelle
International Journal of Food Microbiology, Volume 151, Issue 1, 15 November 2011, Pages 98-104 - 108.Development of a dynamic growth–death model for Escherichia coli O157:H7 in minimally processed leafy green vegetables
Robin C. McKellar and Pascal Delaquis
International Journal of Food Microbiology, Volume 151, Issue 1, 15 November 2011, Pages 7-14 - 109.Development of a hierarchical Bayesian model to estimate the growth parameters of Listeria monocytogenes in minimally processed fresh leafy salads
Amélie Crépet, Valérie Stahl and Frédéric Carlin
International Journal of Food Microbiology, Volume 131, Issues 2-3, 31 May 2009, Pages 112-119 - 110.Development of oscillation method for reducing foodborne pathogens on lettuce and spinach
Sung-Youn Kim, Hun-Gu Sagong, Sangryeol Ryu, Jae-Hyung Mah and Dong-Hyun Kang
International Journal of Food Microbiology, Volume 145, Issue 1, 31 January 2011, Pages 273-278 - 111.Differences in attachment of Salmonella enterica serovars to cabbage and lettuce leaves
Jitendra Patel and Manan Sharma
International Journal of Food Microbiology, Volume 139, Issues 1-2, 30 April 2010, Pages 41-47 - 112.Effect of treating lettuce surfaces with acidulants on the behaviour of Listeria monocytogenes during storage at 5 and 20 °C and subsequent exposure to simulated gastric fluid
Arhontia Samara and Konstantinos P. Koutsoumanis
International Journal of Food Microbiology, Volume 129, Issue 1, 31 January 2009, Pages 1-7 - 113.Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves
Lindsey A. Keskinen, Angela Burke and Bassam A. Annous
International Journal of Food Microbiology, Volume 132, Issues 2-3, 30 June 2009, Pages 134-140 - 114.Efficacy of myrtle oil against Salmonella Typhimurium on fresh produce
Gülten Tiryaki Gündüz and Şahika AktuğGönül, Mehmet Karapinar
International Journal of Food Microbiology, Volume 130, Issue 2, 31 March 2009, Pages 147-150 - 115.Occurrence and diversity of free-living protozoa on butterhead lettuce
Mario J.M. Vaerewijck, Koen Sabbe, Julie Baré and Kurt Houf
International Journal of Food Microbiology, Volume 147, Issue 2, 27 May 2011, Pages 105-111 - 116.Pathogenic potential of Salmonella Typhimurium DT104 following sequential passage through soil, packaged fresh-cut lettuce and a model gastrointestinal tract
Marcia Oliveira, Lucas Wijnands, Maribel Abadias, Henk Aarts and Eelco Franz
International Journal of Food Microbiology, Volume 148, Issue 3, 15 August 2011, Pages 149-155 - 117.Potential of Escherichia coli O157:H7 to grow on field-cored lettuce as impacted by postharvest storage time and temperature
James L. McEvoy, Yaguang Luo, William Conway, Bin Zhou and Hao Feng
International Journal of Food Microbiology, Volume 128, Issue 3, 15 January 2009, Pages 506-509 - 118.Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce
Francisco López-Gálvez, Ana Allende, Maria V. Selma and Maria I. Gil
International Journal of Food Microbiology, Volume 133, Issues 1-2, 31 July 2009, Pages 167-171 - 119.Salmonella Typhimurium internalization is variable in leafy vegetables and fresh herbs
Dana Golberg, Yulia Kroupitski, Eduard Belausov, Riky Pinto and Shlomo Sela
International Journal of Food Microbiology, Volume 145, Issue 1, 31 January 2011, Pages 250-257 - 120.Study of Arcobacter spp. contamination in fresh lettuces detected by different cultural and molecular methods
Ana González and Maria Antonia Ferrús
International Journal of Food Microbiology, Volume 145, Issue 1, 31 January 2011, Pages 311-314