ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ผักกาดหอมห่อ (head lettuce, iceberg lettuce)

ชื่อวิทยาศาสตร์ : Lactuca sativa var.capitata

ตระกูล : Asteraceae

พบทั้งสิ้น 295 เรื่อง

• 121.Understanding E. coli internalization in lettuce leaves for optimization of irradiation treatment
  Carmen Gomes, Paulo Da Silva, Rosana G. Moreira, Elena Castell-Perez, E. Ann Ellis and Michael Pendleton
  International Journal of Food Microbiology, Volume 135, Issue 3, 15 November 2009, Pages 238-247
• 122.Application of the General Stability Index method to assess the quality of butter lettuce during postharvest storage using a multi-quality indices analysis
  María R. Ansorena, María G. Goñi, María V. Aguëro, Sara I. Roura and Karina C. Di Scala
  Journal of Food Engineering, Volume 92, Issue 3, June 2009, Pages 317-323
• 123.Removal of residual pesticide, fenitrothion, in vegetables by using ozone microbubbles generated by different methods
  H. Ikeura, F. Kobayashi and M. Tamaki
  Journal of Food Engineering, Volume 103, Issue 3, April 2011, Pages 345-349
• 124.Real-time reverse-transcriptase PCR for Salmonella Typhimurium detection from lettuce and tomatoes
  Nathan D. Miller, P.M. Davidson and Doris H. D’Souza
  LWT - Food Science and Technology,Volume 44, Issue 4, May 2011, Pages 1088-1097
• 125.Green tea extract as a natural antioxidant to extend the shelf-life of fresh-cut lettuce
  Ana B. Martín-Diana, Daniel Rico and Catherine Barry-Ryan
  Innovative Food Science & Emerging Technologies, Volume 9, Issue 4, October 2008, Pages 593-603
• 126.Impact of plant essential oils on microbiological, organoleptic and quality markers of minimally processed vegetables
  Jorge Gutierrez, Paula Bourke, Julien Lonchamp and Catherine Barry-Ryan
  Innovative Food Science & Emerging Technologies, Volume 10, Issue 2, April 2009, Pages 195-202
• 127.Effect of pressure on the vacuum cooling of iceberg lettuce
  Hande Mutlu Ozturk and Harun Kemal Ozturk
  International Journal of Refrigeration,Volume 32, Issue 3, May 2009, Pages 402-410
• 128.The effect of cutting direction on aroma compounds and respiration rate of fresh-cut iceberg lettuce (Lactuca sativa L.)
  Karla M. Deza-Durand and Mikael Agerlin Petersen
  Postharvest Biology and Technology, Volume 61, Issue 1, July 2011, Pages 83-90
• 129.Optimization of aqueous ozone as disinfection treatment of Escherichia coli O157:H7 and the shelf life of hydroponic and organic butter head lettuce
  Siti Fairuz, Y., Mahmud T.M.M., Ahmad S. H, Harizul, A., Farinazleen, M.G
  Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.
• 130.Electronic nose and fast GC for detection of volatiles from Escherichia coli 0157:H7, Escherichia coli and Salmonella in lettuce
  A.Z. Bernal,c.c. Webb2, M.C. Erickson2
  Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.
• 131.Effect of chlorine dioxide and ozone on physicochemical, microbiological and nutritional parameters of iceberg lettuce (Lactuca sativa var. Capitata) in simulated postharvest handling in the Bogota Sabana, Colombia
  L. Serrato, L. Rincón and Y. Piñeros-Castro
  ISHS Acta Horticulturae 906:177-182.2011.
• 132.Scrutinizing the sanitizing process involving aqueous chlorine from field to fresh-cut iceberg lettuce
  S.D. Fallon, D.V. Rios and J.M. Fonseca
  ISHS Acta Horticulturae 906:37-41.2011.
• 133.Effect of bacterial phytopathogen damage on the survival and proliferation of Escherichia coli O157 in the phyllosphere of lettuce and tomato plants
  Daniel Aruscavage, and Jeffrey T. LeJeune
  Thesis, Doctor of Philosophy (Food Science and Nutrition), The Ohio State University. 113 pages. 2007.
• 134.The development of alternative methods of disinfection
  Enue Sicairos Ruelas and Charles P. Gerba
  Thesis, Doctor of Philosophy (Water and Environment Science),The University of Arizona. 183 pages. 2007.
• 135.Ultraviolet inactivation and optimized recovery strategies for viruses on fresh produce
  Viviana Fino and Kalmia E. Kniel
  Thesis, Master of Science (Food Science), University of Delaware. 93 pages. 2007.
• 136.Occurrence of bacteria in dishcloths used in restaurants and survival of respiratory viruses on produce
  Maria Yepiz, Charles P. Gerba, Ian L. Pepper, Kelly A. Reynolds and Kelly R. Bright
  Thesis, Doctor of Philosophy (Microbiology), The University of Arizona. 116 pages. 2009.
• 137.Investigation on factors influencing ultrasound-assisted surface decontamination of fresh and fresh-cut vegetables
  Zho Bin and Graciela W. Padua
  Thesis, Doctor of Philosophy (Food Science and Human Nutrition), University of Illinois at Urbana-Champaign. 200 pages. 2010.
• 138.Radiosensitization strategies for enhanced e-beam irradiation treatment of fresh produce
  Carmen Gomes and Rosana G. Moreira
  Thesis, Doctor of Philosophy, Texas A&M University. 2010.
• 139.Application of Pesticide Sprays to Fresh Produce: A Risk Assessment for Hepatitis A and Salmonella
  Scott W. Stine, Inhong Song, Christopher Y. Choi and Charles P. Gerba
  Food and Environmental Virology, 3, Number 2, 86-91, 2011
• 140.Calcinated calcium and mild heat treatment on storage quality and microbial populations of fresh-cut iceberg lettuce
  Ji Gang Kim, Hataitip Nimitkeatkai, Ji Weon Choi and Seung Ryong Cheong
  Horticulture, Environment, and Biotechnology, 52, Number 4, 408-412, 2011