ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ผักกาดหอมห่อ (head lettuce, iceberg lettuce)

ชื่อวิทยาศาสตร์ : Lactuca sativa var.capitata

ตระกูล : Asteraceae

พบทั้งสิ้น 295 เรื่อง

• 161.Efficacy of chlorine for inactivation of Escherichia coli on vegetables
  Julia Behrsing, Sonja Winkler, Peter Franz and Robert Premier
  Postharvest Biology and Technology Vol: 19 Issue: 2 Pages: 187-192
• 162.Evaluation of vacuum containers for consumer storage of fruits and vegetables
  Michael Knee and Deepak Aggarwal
  Postharvest Biology and Technology Vol: 19 Issue: 1 Pages: 55-60.
• 163.Incidence, contributing factors, and control of bacterial pathogens in produce
  Robert E. Brackett
  Postharvest Biology and Technology Vol: 15 Issue: 3 Pages: 305-311.
• 164.Phenylalanine ammonia lyase inhibitors control browning of cut lettuce
  Peiser, G., López-Gálvez, G., Cantwell, M. and Saltveit, M.E.
  Postharvest Biology and Technology. Volume 14, Number 2, 1998. Pages 171-177.
• 165.Modified atmosphere packaging of fresh produce with a biodegradable laminate of chitosan-cellulose and polycaprolactone
  Yoshio Makino and Takashi Hirata
  Postharvest Biology and Technology Vol: 10 Issue: 3 Pages: 247-254.
• 166.The influence of raw material characteristics on the storage life of fresh-cut butterhead lettuce
  Patrick Varoquaux, Jerome Mazollier and Guy Albagnac
  Postharvest Biology and Technology Vol: 9 Issue: 2 Pages 127-139.
• 167.Wound-induced phenylalanine ammonia lyase activity: factors affecting its induction and correlation with the quality of minimally processed lettuces
  Gloria Lopez-Galvez, Mikal Saltveit and Marita Cantwell
  Postharvest Biology and Technology Vol: 9 Issue: 2 Pages: 223-233.
• 168.The visual quality of minimally processed lettuces stored in air or controlled atmosphere with emphasis on romaine and iceberg types
  Gloria Lopez-Galvez, Mikal Saltveit and Marita Cantwell
  Postharvest Biology and Technology Vol: 8 Issue: 3 Pages: 179-190.
• 169.Effects of ethrel on peroxidase of iceberg lettuce leaf tissue
  M. A. Ferrer, M. G?mez-Tena, M. A. Pedreno and A. Ros Barcelo
  Postharvest Biology and Technology Vol: 7 Issue: 4 Pages: 301-307
• 170.Indole-3-acetic acid (IAA) content and axillary bud development in relation to russet spotting in harvested iceberg lettuce.
  Ritenour, M.A., Sutter, E. G., Williams, D. M. and Saltveit, M. E.
  Journal of the American Society for Horticultural Science. Volume 121, Number 3, May 1996. Pages 543-547.
• 171.Modelling climatic effects on quality losses of perishable horticultural produce in postharvest period.
  Linke, M., Schreiner, M. and Geyer, M.
  ISHS Acta Horticulturae 406:321-330
• 172.Phenylalanine ammonia-lyase inhibitors do not prevent russet spotting lesion development in lettuce midribs.
  Peiser, G., Lopez-Galvez, G., Cantwell, M. and Saltveit, M.E.
  Journal of the American Society for Horticultural Science. Volume 123, Number 4, 1998. Pages 687-691.
• 173.An ethanol biosensor can detect low-oxygen injury in modified atmosphere packages of fresh-cut produce.
  Smyth, A.B., Talasila, P. C. and Cameron, A. C.
  Postharvest biology and technology. Vol: 15 Issue: 2 Pages: 127-134
• 174.Attachment of Escherichia coli O157:H7 to lettuce leaf surface and bacterial viability in response to chlorine treatment as demonstrated by using confocal scanning laser microscopy.
  Seo, K.H. and Frank, J. F.
  Journal of Food Protection. Volume 62, Number 1, Jan 1999. Pages 3-9.
• 175.Survival of enterohemorrhagic Escherichia coli O157:H7 in bovine feces applied to lettuce and the effectiveness of chlorinated water as a disinfectant.
  Beuchat, L.R.
  Journal of Food Protection, Volume 62, Number 8, August 1999 , pp. 845-849.
• 176.Responses of horticultural commodities to low oxygen: limits to the expanded use of modified atmosphere packaging.
  Beaudry, R.M.
  HortTechnology.Vol: 10 Issue: 3, July/Sept 2000. Pages: 491-500.
• 177.Reduction of ethylene-induced physiological disorders of carrots and iceberg lettuce by 1-methylcyclopropene.
  Fan, X. and Mattheis, J. P.
  HortScience. Volume 35, Number 7. Dec 2000. Pages 1312-1314.
• 178.Determination of the product refrigeration load in vacuum cooling of lettuce.
  Rennie, T.J., Raghavan, G.S.V. and C. Vigneault
  Applied Engineering in Agriculture. Volume 16, Number 5, Sept 2000. Pages 459-464.
• 179.Heat shocks applied either before or after wounding reduce browning of lettuce leaf tissue.
  Loaiza-Velarde, J.G. and Saltveit, M.E.
  Journal of the American Society for Horticultural Science. Volume 126, Number 2, Mar 2001. Pages 227-234.
• 180.Effects of temperature on ethylene-induced phenyalanine ammonia lyase activity and russet spotting in harvested Iceberg lettuce.
  Ritenour, M.A., Ahrens, M. J. and Saltveit, M. E.
  Journal of the American Society for Horticultural Science. Vol: 120 Issue: 1 Pages: 84-87