ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะเขือเทศ (tomato)

ชื่อวิทยาศาสตร์ : Lycopersicon esculentum

ตระกูล : Solanaceae

พบทั้งสิ้น 926 เรื่อง

• 181.The use of alginate as edible coating alone or in combination with essential oils maintained postharvest quality of tomato
  Pedro J. Zapata, Salvador Castillo, Daniel Valero, Huertas M. Díaz-Mula, Fabián Guillén and María Serrano
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 182.Evaluation of tomato hybrids for their growth, yield and postharvest quality characteristics
  Sagheer Ahmad, Muhammad Amjad, Tanveer Ahmad, Javed Iqbal, Qamar Iqbal and Aamir Namaz
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 183.Effects of plant growth regulator ‘stimulate’ on some postharvest quality attributes of tomato grown in greenhouse
  Sanya Steen, Jane Cohen and Noureddine Benkeblia
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 184.Pre-storage UV-C illumination reduces decays and maintains quality of tomatoes harvested at red maturity stage
  Gizem Sahin and Mustafa Erkan
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 185.The effects of 1-methylcyclopropene (1-MCP) treatment on fruit quality and the storage of tomatoes harvested at red maturity stages
  Gizem Sahin and Mustafa Erkan
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 186.Effect of 1-Methyl cyclopropene (1-MCP) on shelf life and quality of tomato fruits (Lycopersicon esculentum L.)
  K.M. Indiresh, M. Anjanappa, A.V. Dhuri, and P. Nalvade
  Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand.
• 187.Production of konjac glucomannan antimicrobial film for extending shelf life of fresh cut tomato
  N. Wongnimitkul, B. Auiha, P. Rurkruthairat, and C. Borompichaichartkul
  Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand.
• 188.Effectiveness if different sanitizers to control Escherichia coli O157:H7 on tomato surfaces
  Y. Inatsu, Md L. Bari, D. Nei, S. Kawasaki, and S. Kawamoto
  Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand.
• 189.Prediction of total microorganism and coliforms in two types of vegetable after washing sanitizers by using artificial neural networks
  S. Keeratipibul, A. Phewpan and C. Lursinsap
  Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand.
• 190.Quantification of juiciness and mealiness in tomato
  B. Brückner, R. Schrödter, D. Schwarz
  Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand.
• 191.Effect of vapor heat on the export quality of fresh tomato (Solanum lycopersicum L.)
  M. Hurtado S., G.M. Vidal, E. Flórez, A. Herrera A. and J. García
  ISHS Acta Horticulturae 821:249-256. 2009.
• 192.Postharvest quality of three tomato cultivars
  M. Guzmán, A. Sánchez, J.R. Díaz and J.L. Valenzuela
  ISHS Acta Horticulturae 821:241-248. 2009.
• 193.Color parameters during cold storage and ripening of tomatoes
  B.P. Brashlyanova, D. Ganeva
  ISHS Acta Horticulturae 830:345-348. 2009.
• 194.Effects of cold storage and ripening on antioxidant components in tomatoes
  B.P. Brashlyanova, G.T. Pevicharova
  ISHS Acta Horticulturae 830:349-354. 2009.
• 195.Development of recycled paper-based ethylene scavenging packages for tomatoes
  S. Taechutrakul, S. Netpradit and K. Tanprasert
  ISHS Acta Horticulturae 837:365-370. 2009.
• 196.Effects of chlorine and bicarbonate wash on fruit decay and shelf life of four tomato cultivars stored in simple evaporative coolers
  A. Acedo Jr., M. Vanndy, B. Buntong and K. Weinberger
  ISHS Acta Horticulturae 837:217-222. 2009.
• 197.Effects of chlorine on fruit decay and shelf life of two tomato cultivars stored at ambient and evaporative cooling condition
  A. Acedo Jr., T. Chanthasombath, K. Sanatem, C. Phomachan and K. Weinberger
  ISHS Acta Horticulturae 837:229-236. 2009.
• 198.Fruit quality of two tomato cultivars at different stages of harvest ripeness
  A. Acedo Jr., T. Chanthasombath, K. Sanatem, C. Phomachan and K. Weinberger
  ISHS Acta Horticulturae 837:177-180. 2009.
• 199.Tomato cultivar differences in fruit quality and shelf life at ambient and low temperature
  A. Acedo Jr., C.D. Thanh, H.T.L. Hang, N.T. Hanh and K. Weinberger
  ISHS Acta Horticulturae 837:129-134. 2009.
• 200.Tomato precooling using simple hydrocooler and fruit quality changes during ambient and cold storage
  A. Acedo Jr., C.D. Thanh, L.T.S. Van, N.T.T. Linh and K. Weinberger
  ISHS Acta Horticulturae 837:135-140. 2009.