ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะเขือเทศ (tomato)

ชื่อวิทยาศาสตร์ : Lycopersicon esculentum

ตระกูล : Solanaceae

พบทั้งสิ้น 926 เรื่อง

• 201.Nondestructive examination of tomato during the course of shelf life
  A. Mizrach
  ISHS Acta Horticulturae 857:267-272. 2010.
• 202.The effects of postharvest hot air treatments in low O2 atmosphere on the quality and antioxidant levels in tomato fruit
  E.M. Yahia, G. Soto-Zamora, J.K. Brecht and A. Gardea
  ISHS Acta Horticulturae 857:425-432. 2010.
• 203.Abscission of bunch tomatoes during storage: the effect of temperature and relative humidity between harvest and storage
  O. Dvir, M. Rom, I. Farber, D. Beno-Moualem, S. Meir and A. Lichter
  ISHS Acta Horticulturae 858:167-171. 2010.
• 204.Antagonizing effects of (I) volatiles, and (II) water soluble cyclopropene derivates on ethylene action
  R. Goren, E.C. Sisler, M. Huberman, E.E. Goldschmidt, J. Riov and A. Apelbaum
  ISHS Acta Horticulturae 858:161-166. 2010.
• 205.Changes in colour and antioxidants during vine and postharvest ripening of tomato fruit
  A. Paksi, A. Bőcs, L. Helyes, J. Dimény and Z. Pék
  ISHS Acta Horticulturae 858:239-242. 2010.
• 206.Comparison of two tomato genotypes based on bioactive compounds
  F. Guillén, D. Valero, D. Martínez-Romero, S. Castillo, J.M. Valverde, P.J. Zapata, H.M. Díaz-Mula, S. García-Martínez and M. Serrano
  ISHS Acta Horticulturae 858:59-62. 2010.
• 207.Effect of polyethylene thickness, photoperiod and initial stage at harvest on ripening of two tomato (Lycopersicon esculentum mill.) Cultivars
  A.T. Aborisade, A.F. Ayibiowu
  ISHS Acta Horticulturae 858:179-184. 2010.
• 208.Fruits and vegetables passive refrigerated transport: modelling the respiratory process
  M. Cefola, N. Calabrese, A. Carito, S. Vanadia and B. Pace
  ISHS Acta Horticulturae 858:485-488. 2010.
• 209.Influence of citric acid, ascorbic acid and calcium lactate applications on the shelf life of minimally processed horticultural products
  D.A.C. Rodrigues, M.G. Miguel, A.M. Cavaco, S. Dandlen, S. Nunes and M.D.C. Antunes
  ISHS Acta Horticulturae 858:369-372. 2010.
• 210.Parameters of storage process influencing vegetable quality
  I. Skrupskis, A. Aboltins and U. Iljins
  ISHS Acta Horticulturae 858:83-88. 2010.
• 211.Effect of maturity and 1-MCP on physiology of tomato slices
  D.H. Pangaribuan, D.E. Irving and T.J. O'Hare
  ISHS Acta Horticulturae 880:361-366. 2010.
• 212.Intermittent warming interactions on the ripening of green mature tomatoes
  P. Biswas, A.R. East, E.W. Hewett and J.A. Heyes
  ISHS Acta Horticulturae 880:153-160. 2010.
• 213.Assessment of tomato pericarp mechanical damage using multivariate analysis of magnetic resonance images
  Rebecca R. Milczarek , Mikal E. Saltveit, T. Casey Garvey and Michael J. McCarthy
  Postharvest Biology and Technology, Volume 52, Issue 2, May 2009, Pages 189-195
• 214.Biomechanical characteristics of tomato fruit peels
  Amots Hetzroni, Arie Vana and Amos Mizrach
  Postharvest Biology and Technology, Volume 59, Issue 1, January 2011, Pages 80-84
• 215.Cell wall metabolism in cold-stored tomato fruit
  Adirek Rugkong, Jocelyn K.C. Rose, Sang Jik Lee, James J. Giovannoni, d, Malcolm A. O’Neill and Christopher B. Watkins
  Postharvest Biology and Technology, Volume 57, Issue 2, August 2010, Pages 106-113
• 216.Delay of tomato fruit ripening in response to 1-methylcyclopropene is influenced by internal ethylene levels
  Zhengke Zhang, Donald J. Huber , Brandon M. Hurr and Jingping Rao
  Postharvest Biology and Technology, Volume 54, Issue 1, October 2009, Pages 1-8
• 217.Effect of 1-methylcyclopropene on the sensory, visual, and analytical quality of greenhouse tomatoes
  Margaret Cliff , Sandy Lok, Changwen Lu and Peter M.A. Toivonen
  Postharvest Biology and Technology, Volume 53, Issues 1-2, July-August 2009, Pages 11-15
• 218.Effect of heat treatment uniformity on tomato ripening and chilling injury
  Jianbo Lu, Marie Thérèse Charles, Clément Vigneault , Bernard Goyette and G.S. Vijaya Raghavan
  Postharvest Biology and Technology, Volume 56, Issue 2, May 2010, Pages 155-162
• 219.Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit
  Asgar Ali, Mehdi Maqbool, Senthil Ramachandran and Peter G. Alderson
  Postharvest Biology and Technology, Volume 58, Issue 1, October 2010, Pages 42-47
• 220.Identification of differentially expressed genes from cherry tomato fruit (Lycopersicon esculentum) after application of the biological control yeast Cryptococcus laurentii
  Feng Jiang, Jishuang Chen, Ying Miao, Karin Krupinska and Xiaodong Zheng
  Postharvest Biology and Technology Volume 53, Issue 3, September 2009, Pages 131-137