ชื่อสามัญ : มะเขือเทศ (tomato)
ชื่อวิทยาศาสตร์ : Lycopersicon esculentum
ตระกูล : Solanaceae
พบทั้งสิ้น 926 เรื่อง
- 221.Influence of chlorine and mode of application on efficacy of aqueous solutions of 1-methylcyclopropene in delaying tomato (Solanum lycopersicum L.) fruit ripening
Sun Tay Choi, Donald J. Huber, Ji Gang Kim and Yoon Pyo Hong
Postharvest Biology and Technology, Volume 53, Issues 1-2, July-August 2009, Pages 16-21 - 222.Modelling the firmness behaviour of cut tomatoes
Rob E. Schouten, Alessandro Natalini, L.M.M. Tijskens, Ernst J. Woltering and Olaf van Kooten
Postharvest Biology and Technology, Volume 57, Issue 1, July 2010, Pages 44-51 - 223.Monitoring the postharvest ripening of tomato fruit using quantitative MRI and NMR relaxometry
Maja Musse , Stéphane Quellec, Mireille Cambert, Marie-Françoise Devaux, Marc Lahaye and François Mariette
Postharvest Biology and Technology, Volume 53, Issues 1-2, July-August 2009, Pages 22-35 - 224.Postharvest UV-B irradiation maintains sensory qualities and enhances antioxidant capacity in tomato fruit during storage
Changhong Liu, Xiaoxu Han, Luyun Cai, Xianying Lu, Tiejin Ying, and Zhenhui Jiang
Postharvest Biology and Technology, Volume 59, Issue 3, March 2011, Pages 232-237 - 225.Real-time microsensor measurement of internal oxygen partial pressure in tomato fruit under hypoxic conditions
Adrian D. Berry and Steven A. Sargent
Postharvest Biology and Technology, Volume 52, Issue 2, May 2009, Pages 240-242 - 226.Short-term hypoxic hypobaria transiently decreases internal ethylene levels and increases sensitivity of
Zhengke Zhang, Donald J. Huber and Jingping Rao
Postharvest Biology and Technology, Volume 56, Issue 2, May 2010, Pages 131-137 - 227.The effect of MeJA on ethylene biosynthesis and induced disease resistance to Botrytis cinerea in tomato
Mengmeng Yu, Lin Shen, Bei Fan, Danying Zhao, Yang Zheng and Jiping Sheng
Postharvest Biology and Technology, Volume 54, Issue 3, December 2009, Pages 153-158 - 228.The locular gel differentially affects translucency development and firmness decay in fresh-cut tomato slices
Alessandro Natalini, Rob E. Schouten and Ernst J. Woltering
Postharvest Biology and Technology, Volume 58, Issue 1, October 2010, Pages 72-77 - 229.Comparison of the inactivation kinetics of pectin methylesterases from carrot and peach by high-pressure carbon dioxide
Linyan Zhou, Yan Zhang, Xiaosong Hu, Xiaojun Liao and Jinfeng He
Food Chemistry, Volume 115, Issue 2, 15 July 2009, Pages 449-455 - 230.Effects of UV-C, red light and sun light on the carotenoid content and physical qualities of tomatoes during post-harvest storage
L.H. Liu, D. Zabaras, L.E. Bennett, P. Aguas and B.W. Woonton
Food Chemistry, Volume 115, Issue 2, 15 July 2009, Pages 495-500 - 231.Estimation of oxygen uptake rate of tomato (Lycopersicon esculentum Mill.) fruits by artificial neural networks modelled using near-infrared spectral absorbance and fruit mass
Yoshio Makino, Masayuki Ichimura, Seiichi Oshita, Yoshinori Kawagoe and Hidenori Yamanaka
Food Chemistry, Volume 121, Issue 2, 15 July 2010, Pages 533-539 - 232.Profiling of nutritionally important carotenoids from genetically-diverse tomatoes by infrared spectroscopy
Daniel E. Rubio-Diaz, Thais De Nardo, Alejandra Santos, Susana de Jesus, David Francis and Luis E. Rodriguez-Saona
Food Chemistry, Volume 120, Issue 1, 1 May 2010, Pages 282-289 - 233.Study of the suitability of HRMAS NMR for metabolic profiling of tomatoes: Application to tissue differentiation and fruit ripening
Estela María Sánchez Pérez, María José Iglesias, Fernando López Ortiz, Isidro Sánchez Pérez and María Martínez Galera
Food Chemistry, Volume 122, Issue 3, 1 October 2010, Pages 877-887 - 234.Prediction of coliforms and Escherichia coli on tomato fruits and lettuce leaves after sanitizing by using Artificial Neural Networks
Suwimon Keeratipibul, Apiniharn Phewpan and Chidchanok Lursinsap
LWT - Food Science and Technology, Volume 44, Issue 1, January 2011, Pages 130-138 - 235.Bio-speckle activity applied to the assessment of tomato fruit ripening
G.G. Romero C.C. Martinez, E.E. Alanís, G.A. Salazar, V.G. Broglia and L. Álvarez
Biosystems Engineering, Volume 103, Issue 1, May 2009, Pages 116-119 - 236.Implementation of a Bayesian classifier using repeated measurements for discrimination of tomato fruit ripening stages
Jorge I. Aranda-Sanchez, Arturo Baltazar and Gustavo González-Aguilar
Biosystems Engineering, Volume 102, Issue 3, March 2009, Pages 274-284 - 237.Assessment of chitosan for inhibition of Colletotrichum sp. on tomatoes and grapes
Z. Muñoz, A. Moret and S. Garcés
Crop Protection, Volume 28, Issue 1, January 2009, Pages 36-40 - 238.Identification and subcellular localisation of Sl;INT7: A novel tomato (Solanum lycopersicum Mill.) fruit ripening-related and stress-inducible gene
Mourad A.M. Aboul-Soud and Hany A. El-Shemy
Plant Science, Volume 176, Issue 2, February 2009, Pages 241-247 - 239.Effect of refrigerated storage on aroma and alcohol dehydrogenase activity in tomato fruit
Fernando Díaz de León-Sánchez, Clara Pelayo-Zaldívar, Fernando Rivera-Cabrera, Mónica Ponce-Valadez, Xóchil Ávila-Alejandre, Francisco J. Fernández, Héctor B. Escalona-Buendía and Laura J. Pérez-Flores
Postharvest Biology and Technology, Volume 54, Issue 2, November 2009, Pages 93-100 - 240.การควบคุมโรคเน่าราสีเทาของผลมะเขือเทศโดยการรมด้วยน้ำมันระเหยของเทียนเยาวภาณี
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วารสารวิทยาศาสตร์เกษตร 42 : 1 (พิเศษ) : 27-30 (2554)