ชื่อสามัญ : มะเขือเทศ (tomato)
ชื่อวิทยาศาสตร์ : Lycopersicon esculentum
ตระกูล : Solanaceae
พบทั้งสิ้น 926 เรื่อง
- 261.Investigation of Raman chemical imaging for detection of lycopene changes in tomatoes during postharvest ripening
Jianwei Qin, Kuanglin Chao and Moon S. Kim
Journal of Food Engineering, Volume 107, Issues 3-4, December 2011, Pages 277-288 - 262.Non-destructive impact test for assessment of tomato maturity
Cheng-Chang Lien, Chyung Ay and Ching-Hua Ting
Journal of Food Engineering, Volume 101, Issue 2, November 2010, Pages 223-227 - 263.Physical and mechanical properties of tomato fruits as related to robot’s harvesting
Zhiguo Li, Pingping Li and Jizhan Liu
Journal of Food Engineering, Volume 103, Issue 2, March 2011, Pages 170-178 - 264.Removal of residual pesticide, fenitrothion, in vegetables by using ozone microbubbles generated by different methods
H. Ikeura, F. Kobayashi and M. Tamaki
Journal of Food Engineering, Volume 103, Issue 3, April 2011, Pages 345-349 - 265.Simulation of a forced-air-twin-chamber for measuring heat treatment uniformity in harvested tomatoes
Jianbo Lu, S.R.S. Dev, G.S. Vijaya Raghavan and Clément Vigneault
Journal of Food Engineering, Volume 95, Issue 4, December 2009, Pages 636-647 - 266.The use of biodosimetry to measure the UV-C dose delivered to a sphere, and implications for the commercial treatment of fruit
Matthew Akpoge Obande and Gilbert Shama
Journal of Food Engineering, Volume 104, Issue 1, May 2011, Pages 1-5 - 267.Tomatoredness for assessing ozone treatment to extend the shelf life
Suhas S. Zambre, K.V. Venkatesh and N.G. Shah
Journal of Food Engineering, Volume 96, Issue 3, February 2010, Pages 463-468 - 268.Real-time reverse-transcriptase PCR for Salmonella Typhimurium detection from lettuce and tomatoes
Nathan D. Miller, P.M. Davidson and Doris H. D’Souza
LWT - Food Science and Technology,Volume 44, Issue 4, May 2011, Pages 1088-1097 - 269.Biocontrol of postharvest gray mold of cherrytomatoes with the marine yeastRhodosporidium paludigenum
Yifei Wang, Ting Yu, Jindan Xia, Dasheng Yu, Jun Wang and Xiaodong Zheng
Biological Control,Volume 53, Issue 2, May 2010, Pages 178-182 - 270.Effects of yeast antagonists in combination with hot water treatment on postharvest diseases of tomatofruit
Yuanyuan Zong, Jia Liu, Boqiang Li, Guozheng Qin and Shiping Tian
Biological Control,Volume 54, Issue 3, September 2010, Pages 316-321 - 271.Determining optimum ripening time of fruits by applying survival analysis statistics to consumer data
Lorena Garitta, Guillermo Hough and Else Hulshof
Food Quality and Preference,Volume 19, Issue 8, December 2008, Pages 747-752 - 272.Impact of cinnamon oil-enrichment on microbial spoilage of fresh produce
Nikos G. Tzortzakis
Innovative Food Science & Emerging Technologies, Volume 10, Issue 1, January 2009, Pages 97-102 - 273.Methyl jasmonate-induced defense responses are associated with elevation of 1-aminocyclopropane-1-carboxylate oxidase in Lycopersicon esculentum fruit
Mengmeng Yu, Lin Shen, Aijun Zhang and Jiping Sheng
Journal of Plant Physiology, Volume 168, Issue 15, 15 October 2011, Pages 1820-1827 - 274.Cell wall modifications during fruit ripening: when a fruit is not the fruit
Luis F. Goulao and Cristina M. Oliveira
Trends in Food Science & Technology, Volume 19, Issue 1, January 2008, Pages 4-25 - 275.Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit
Jinhe Bai, Elizabeth A. Baldwin, Yoshihiro Imahori, Igor Kostenyuk, Jacqueline Burns and Jeffrey K. Brecht
Postharvest Biology and Technology, Volume 60, Issue 2, May 2011, Pages 111-120 - 276.Chilling-injury of harvested tomato (Solanum lycopersicum L.) cv. Micro-Tom fruit is reduced by temperature pre-treatments
Kietsuda Luengwilai, Diane M. Beckles and Mikal E. Saltveit
Postharvest Biology and Technology, Volume 63, Issue 1, January 2012, Pages 123-128 - 277.Defense responses of tomato fruit to exogenous nitric oxide during postharvest storage
Tongfei Lai, Yuying Wang, Boqiang Li, Guozheng Qin and Shiping Tian
Postharvest Biology and Technology, Volume 62, Issue 2, November 2011, Pages 127-132 - 278.Effect of 1-methylcyclopropene (1-MCP) on reducing postharvest decay in tomatoes (Solanum lycopersicum L.)
Hai Su and W. Douglas Gubler
Postharvest Biology and Technology, Volume 64, Issue 1, February 2012, Pages 133-137 - 279.Effect of preharvest UV-C treatment of tomatoes (Solanum lycopersicon Mill.) on ripening and pathogen resistance
Matthew A. Obande, Gregory A. Tucker and Gilbert Shama
Postharvest Biology and Technology, Volume 62, Issue 2, November 2011, Pages 188-192 - 280.Expression of ripening-related genes in cold-stored tomato fruit
Adirek Rugkong, Ryan McQuinn, James J. Giovannoni, Jocelyn K.C. Rose and Christopher B. Watkins
Postharvest Biology and Technology, Volume 61, Issue 1, July 2011, Pages 1-14