ชื่อสามัญ : มะเขือเทศ (tomato)
ชื่อวิทยาศาสตร์ : Lycopersicon esculentum
ตระกูล : Solanaceae
พบทั้งสิ้น 926 เรื่อง
- 281.Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit
Diane M. Beckles
Postharvest Biology and Technology, Volume 63, Issue 1, January 2012, Pages 129-140 - 282.Low-level atmospheric ozone exposure induces protection against Botrytis cinerea with down-regulation of ethylene-, jasmonate- and pathogenesis-related genes in tomatofruit
Nikos Tzortzakis, Tahar Taybi, Raveenia Roberts, Ian Singleton, Anne Borland and Jeremy Barnes
Postharvest Biology and Technology, Volume 61, Issues 2-3, August-September 2011, Pages 152-159 - 283.Metabolic characterization of tomato fruit during preharvest development, ripening, and postharvest shelf-life
Gemma Oms-Oliu, M.L.A.T.M. Hertog, B. Van de Poel, J. Ampofo-Asiama, A.H. Geeraerd and B.M. Nicolaï
Postharvest Biology and Technology, Volume 62, Issue 1, October 2011, Pages 7-16 - 284.Metabolite content of harvested Micro-Tom tomato (Solanum lycopersicum L.) fruit is altered by chilling and protective heat-shock treatments as shown by GC–MS metabolic profiling
Kietsuda Luengwilai, Mikal Saltveit and Diane M. Beckles
Postharvest Biology and Technology, Volume 63, Issue 1, January 2012, Pages 116-122 - 285.Methyl jasmonate alters arginine catabolism and improves postharvest chilling tolerance in cherry tomato fruit
Xinhua Zhang, Jiping Sheng, Fujun Li, Demei Meng and Lin Shen
Postharvest Biology and Technology, Volume 64, Issue 1, February 2012, Pages 160-167 - 286.Nitric oxide synthase as a postharvest response in pathogen resistance of tomato fruit
Yang Zheng, Lin Shen, Mengmeng Yu, Bei Fan, Danying Zhao, Lingyi Liu and Jiping Sheng
Postharvest Biology and Technology, Volume 60, Issue 1, April 2011, Pages 38-46 - 287.Nitric oxide participates in the regulation of LeCBF1 gene expression and improves cold tolerance in harvested tomato fruit
Ruirui Zhao, Jiping Sheng, Shengnan Lv, Yang Zheng, Jian Zhang, Mengmeng Yu and Lin Shen
Postharvest Biology and Technology, Volume 62, Issue 2, November 2011, Pages 121-126 - 288.Spatial–temporal analyses of lycopene and sugar contents in tomatoes during ripening using chemical shift imaging
Yu-Che Cheng, Tsu-Tsuen Wang, Jyh-Horng Chen and Ta-Te Lin
Postharvest Biology and Technology, Volume 62, Issue 1, October 2011, Pages 17-25 - 289.Assessment of fruit quality attributes of tomato hybrids involving ripening mutants under high temperature conditions
Naveen Garg and Devinder Singh Cheema
Scientia Horticulturae, Volume 131, 22 November 2011, Pages 29-38 - 290.Defense response of tomato fruit at different maturity stages to salicylic acid and ethephon
Yu-Ying Wang, Bo-Qiang Li, Guo-Zheng Qin, Li Li and Shi-Ping Tian
Scientia Horticulturae, Volume 129, Issue 2, 10 June 2011, Pages 183-188 - 291.The risks of success in quality vegetable markets: Possible genetic erosion in Marmande tomatoes (Solanum lycopersicum L.) and consumer dissatisfaction
Joan Casals, Laura Pascual, Joaquín Cañizares, Jaime Cebolla-Cornejo, Francesc Casañas and Fernando Nuez
Scientia Horticulturae, Volume 130, Issue 1, 26 August 2011, Pages 78-84 - 292.Influence of preharvest application of fungicides on the postharvest quality of tomato (Solanum lycopersicum L.)
Irene Domínguez, Federico Ferreres, Fernando Pascual del Riquelme, Rafael Font and María I. Gil
Postharvest Biology and Technology. Volume 72, October 2012, Pages 1–10 - 293.Measurement and evaluation of tomato maturity using magnetic resonance imaging
Lu Zhang and Michael J. McCarthy
Postharvest Biology and Technology. Volume 67, May 2012, Pages 37–43 - 294.Model-based classification of tomato fruit development and ripening related to physiological maturity
B. Van de Poel, I. Bulens, M.L.A.T.M. Hertog, L. Van Gastel, M.P. De Proft, B.M. Nicolai and A.H. Geeraerd
Postharvest Biology and Technology. Volume 67, May 2012, Pages 59–67 - 295.Nondestructive evaluation of internal maturity of tomatoes using spatially offset Raman spectroscopy
Jianwei Qin, Kuanglin Chao and Moon S. Kim
Postharvest Biology and Technology. Volume 71, September 2012, Pages 21–31 - 296.The involvement of LX ribonuclease and programmed cell death in flower and leaf abscission
T. Bar-Dror, M. Dermastia, A. Kladnik, M.T. Znidaric, M.P. Novak, S. Meir, S. Burd, S. Philosoph-Hadas, N. Ori, L. Sonego, M.B. Dickmanand A. Lers
Book of Abstracts.International Conference on Quality Management in Supply Chains of Ornamentals. 21-24 February, 2012. Golden Tulip Sovereign Hotel, Bangkok, Thailand. - 297.Impact of preharvest spray of Trifloxystrobin in combination with Tebuconazole on postharvest quality of tomato fruits
P. Jeyakumar, R. Nagajothi, G. Velu, C. Vijayalakshmi
Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages. - 298.Effect of organic production on shelf life and fruit juice quality of tomato
Masalkar S.D., Ali M.I. and Ranpise S.A.
Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages. - 299.Tomato taste modelling: sugar and acid physiology meets biopsy sampling
Rob Schouten, Bingqing Yi, Ernst Woltering, L.M.M. Tijskens
Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages. - 300.Changes in ethylene and polyamine levels and their influence on shelf life in antioxidant treated ripening tomato fruits
Rajasekhar, M, Reddy Y N, Sudhavani V
Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.