ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะเขือเทศ (tomato)

ชื่อวิทยาศาสตร์ : Lycopersicon esculentum

ตระกูล : Solanaceae

พบทั้งสิ้น 926 เรื่อง

• 321.Persistence of UV-C induced disease resistance and delayed ripening in tomato fruit on subsequent exposure to selected storage stresses
  S. Bourget, R. Corcuff , J. Arul and M.-T. Charles
  ISHS ActaHorticulturae945:125-128. 2012.
• 322.Effect of 1-methylcyclopropene (1-MCP) treatment on the quality characteristics and pigmentation of tomato fruit (Lycopersicon esculentum mill.)
  Lee Y.S.,Chung D.S.,Harte Bruce R. and Shin J.M.
  Korean Journal of Horticultural Science and Technology, 28(4) p. 600-608, 2010.
• 323.Evaluation of tomato quality on tree and after harvesting using portable NIR spectroscopy
  Kusumiyati, Akinaga T., Yonemori S., Kawasaki S. and Tanabe T.
  Journal of the Society of Agricultural Structures, 114) p. 23-32, 2009.
• 324.Influence of 1-methylcyclopropene vacuum infiltration on respiration and ethylene production in tomato fruits
  Heo J.E. and Choi S.J.
  Korean Journal of Horticultural Science and Technology, 24(4) p. 459-464, 2006.
• 325.Post-harvest technologies and marketing channel in tomato production in Danna Katchely, Azad Jammu Kashmir
  Chohan T.Z. and Ahmad S.
  Pakistan Journal of Life and Social Sciences, 6(2) p. 80-85, 2008.
• 326.Respiration modeling of cherry tomato (cv. Coco) at different temperatures for modified atmosphere packaging application
  Yaptenco K.F.,Kim J.G. and Lee H.E.
  Philippine Agricultural Scientist, 90(4) p. 272-282, 2007.
• 327.Some physico-mechanical and chemical properties of cherry tomatoes (Lycopersicon esculentum cv. Forme) grown under greenhouse.
  Polat R., Turkoglu H.,AtayU. and Pakyurek, A.Y.
  Philippine Agricultural Scientist, 90(1) p.75-80, 2007.
• 328.The effect of 1-MCP (1-methylcyclopropene) treatment methods on the ripening process of tomato fruit during postharvest storage
  Lee Y.S., Kim J.N. and Chung D.S.
  Horticulture, Environment, and Biotechnology, 49(3) p. 175-181, 2008.
• 329.The potential of a cool chamber storage facility for enhancing the shelf life of fresh fruit and vegetable produce at Adet, Amhara Region, Ethiopia
  Fantahun Mengistu,Yigzaw Dessalegn,Tesfaye Abebe,Ermias Abate,Adamte Abebe andTsehaynesh Getinet
  The Conference of the Crop Science Society of Ethiopia,The Conference of the Crop Science Society of Ethiopia, 11, Addis Abeba (Ethiopia), 26-28 Apr 2004.- p. 146-153, 2006.
• 330.Use of a palladium catalyst to improve the capacity of activated carbon to absorb ethylene, and its effect on tomato ripening
  Martínez Romero D., Bailén G., Guillén F., Castillo S., Zapata P.J., Valero D. and Serrano M.
  Spanish Journal of Agricultural Research, 5(4) p. 579-586, 2007.
• 331.Role of ammonia secretion and pH modulation on pathogenicity of Colletotrichum coccodes on tomato fruit
  N. Alkan, R. Fluhr, A. Sherman and D. Prusky
  Molecular Plant-Microbe Interactions 21(8): 1058-1066. 2008.
• 332.Ammonium secretion by Colletotrichum coccodes activates host NADPH oxidase activity enhancing host cell death and fungal virulence in tomato fruits
  Noam Alkan, Olga Davydov, Moshe Sagi, Robert Fluhr and Dov Prusky
  Molecular Plant-Microbe Interactions 22 (12): 1484-1491. 2009.
• 333.Applications of chlorine dioxide gas for control of bacterial soft rot in tomatoes
  Michael J. Mahovic, Joel D. Tenney and Jerry A. Bartz
  Plant Disease 91(10): 1316-1320. 2007.
• 334.A tomato fruit rot caused by Trichothecium roseum in Brazil
  C. A. Inácio, R. C. Pereira-Carvalho, F. G. A. Morgado, M. E. N. Fonseca and L. S. Boiteux
  Plant Disease 95 (10): 1318. 2011.
• 335.Effect of bacterial phytopathogen damage on the survival and proliferation of Escherichia coli O157 in the phyllosphere of lettuce and tomato plants
  Daniel Aruscavage, and Jeffrey T. LeJeune
  Thesis, Doctor of Philosophy (Food Science and Nutrition), The Ohio State University. 113 pages. 2007.
• 336.Role of members of the tomato ethylene receptor family in determining the timing of ripening
  Brian Kevany and Harry John Klee
  Thesis, Doctor of Philosophy, University of Florida. 98 pages. 2007.
• 337.Understanding the sensory characteristics of fresh and processed tomatoes using descriptive sensory analysis
  Pairin Hongsoongnern and Edgar Chambers
  Thesis, Doctor of Philosophy (Food Science), Kansas State University. 180 pages. 2007.
• 338.Disease control and plant defense pathways induced by Bacillus mojavensis isolate 203-7 and Bacillus mycoides isolate BmJ
  Oliver Neher , Jacobsen, Barry J. Jacobsen, Tracy Dougher, Alan T. Dyer and David Sands
  Thesis, Doctor of Philosophy (Plant Science), Montana State University. 164 pages. 2008.
• 339.Ethylene synthesis and sensitivity in crop plants
  Joseph Romagnano, Bruce Bugbee, Gail Bingham, Raymond Wheeler and John Carman
  Thesis, Doctor of Philosophy (Agronomy), Utah State University. 2008.
• 340.Jasmonate-induced defense against Tetranychus urticae Koch. in greenhouse crops
  Charles Rohwer and John Erwin
  Thesis, Doctor of Philosophy (Horticulture), University of Minnesota. 175 pages. 2008.