ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะเขือเทศ (tomato)

ชื่อวิทยาศาสตร์ : Lycopersicon esculentum

ตระกูล : Solanaceae

พบทั้งสิ้น 926 เรื่อง

• 341.Models for planning the supply chain of agricultural perishable products
  Omar Valenzuela
  Thesis, Doctor of Philosophy (Agricultural Engineering), Arizona State University. 213 pages. 2008.
• 342.Post-harvest treatment effects on quality and safety characteristics of melons and tomatoes
  Heather Troxell and Patricia Kendall
  Thesis, Doctor of Philosophy (Food Science), Colorado State University. 292 pages. 2008.
• 343.Potential for cold storage of horticultural commodities in tropical countries
  Liette Connolly-Boutin
  Thesis, Master of Science (Bioresource Engineering), McGill University. 105 pages. 2008.
• 344.Effects of chilling on tomato fruit ripening
  Adirek Rugkong and Christopher B Watkins
  Thesis, Doctor of Philosophy , Cornell University. 2009.
• 345.Multivariate image analysis: An optimization tool for characterizing damage-related attributes in magnetic resonance images of processing tomatoes
  Rebecca Milczarek, Michael J. McCarthy, Mikal E. Saltveit and David C. Slaughter
  Thesis, Doctor of Philosophy (Biological Systems Engineering), University of California. 142 pages. 2009.
• 346.Non-destructive measurement of tomato quality using visible and near-infrared reflectance spectroscopy
  Limei Chen
  Thesis, Master of Science (Food Science), McGill University. 82 pages. 2009.
• 347.Quantifying non-uniformity in hot air treatment using tomato as a test material for postharvest quality and disease control
  Jianbo Lu
  Thesis, Doctor of Philosophy (Food Science), McGill University. 192 pages. 2009.
• 348.Role of polyamines in regulating growth and development in tomato (Solanum lycopersicum)
  Savithri Nambeesan, Avtar K. Handa, Mario G. Ferruzzi, Nicholas C. Carpita and David Rhodes
  Thesis, Doctor of Philosophy, Purdue University. 152 pages. 2009.
• 349.Sensory analysis of pac choi and tomato grown under organic and conventional systems
  Martin Talavera Bianchi, Delores H Chambers, Edgar Chambers IV, Koushik Adhikari and Edward Carey
  Thesis, Doctor of Philosophy (Human Nutrition), Kansas State University. 168 pages. 2009.
• 350.The interaction between ripening tomato fruit and the fungal pathogen Botrytis cinerea
  Dario Cantu, Ann L. T. Powell, John M. Labavitch, Alan B. Bennett and Eduardo Blumwald
  Thesis, Doctor of Philosophy (Plant Biology), University of California. 238 pages. 2009.
• 351.Characterization of the roles of rin and nor during tomato (solanum lycopersicum) fruit ripening
  Catherine Martel and James J. Giovannoni
  Thesis, Doctor of Philosophy (Plant biology), Cornell University.2010.
• 352.Efficiency of coating process and real-time volatile release in tomatillo and tomato
  Yichi Xu and Sheryl Barringer
  Thesis, Doctor of Philosophy (Food Science and Technology), The Ohio State University. 179 pages. 2010.
• 353.Hyperbaric treatment to enhance quality attributes of fresh horticultural produce
  Bernard Goyette
  Thesis, Doctor of Philosophy (Bioresource Engineering), McGill University.171 pages. 2010.
• 354.Modeling critical factors to optimize the treatment of selected fruits and vegetables with chlorine dioxide gas using a miniaturized industrial-size tunnel system
  Arpan Bhagat, Richard Linton, Bruce Applegate, Carlos Corvalan and Rabi Mohtar
  Thesis, Doctor of Philosophy (Food Science), Purdue University. 320 pages. 2010.
• 355.Modeling the growth of Salmonella spp. on cut tomatoes
  Wenjing Pan and Donald W. Schaffner
  Thesis, Master of Science (Food Science), Rutgers The State University of New Jersey - New Brunswick. 26 pages. 2010.
• 356.Understanding the mechanisms involved in calcium deficiency disorders in tomato and apple fruit
  Sergio de Freitas, Elizabeth J. Mitcham, Cai-Zhong Jiang and Eduardo Blumwald
  Thesis, Doctor of Philosophy (Plant Biology), University of California. 2010.
• 357.Characteristics of PLD-alpha C2 domain and regulation of ripening-induced gene expression in tomato fruits
  Tiwari Krishnaraj.
  Thesis, Doctor of Philosophy, University of Guelph (Canada). 188pages. 2011
• 358.Evaluation of hypochlorous acid (electrolyzed water), lactic acid, and peroxyacetic acid as sanitizers for fresh vegetables
  Wang Jiameng, Muriana Peter M., McGlynn William G. ang VanOverbeke Deborah.
  Thesis, Master of Scince (Food Science),Oklahoma State University. 106 pages. 2011
• 359.GABA metabolism in postharvest stress responses
  Deewatthanawong Rujira and Watkins Christopher B.
  Thesis, Doctor of Philosophy, Cornell University. 2011
• 360.Optimizing the use of cover crops, compost, and sustainable production techniques to enhance productivity and quality of organic cucumber and tomato
  Nair Ajay, Ngouajio Mathieu, Biernbaum John, Nair Muraleedharan and Warncke Darryl
  Thesis, Doctor of Philosophy (Horticulture), Michigan State University. 205 pages. 2011