ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะเขือเทศ (tomato)

ชื่อวิทยาศาสตร์ : Lycopersicon esculentum

ตระกูล : Solanaceae

พบทั้งสิ้น 926 เรื่อง

• 361.Postharvest chilling induces oxidative stress response in the dwarf tomato cultivar Micro-Tom
  Malacrida Cecilia, Valle Estela M. and Boggio Silvana B.
  Physiologia Plantarum, 127(1) p.10-18, 2006.
• 362.Bio-preservation of fresh-cut tomatoes using natural antimicrobials
  J. Fernando Ayala-Zavala, Gemma Oms-Oliu, Isabel Odriozola-Serrano, Gustavo A. González-Aguilar, Emilio Álvarez-Parrilla and Olga Martín-Belloso
  European Food Research and Technology, 226, Number 5, 1047-1055, 2008
• 363.First report of Trichothecium roseum causing postharvest fruit rot of tomato in Argentina
  G. Dal Bello
  Australasian Plant Disease Notes, 3, Number 1, 103-104, 2008
• 364.Regulation of ethylene biosynthesis by nitric oxide in tomato (Solanum lycopersicum L.) fruit harvested at different ripening stages
  Hyang Lan Eum, Ho Bang Kim, Sang Bong Choi and Seung Koo Lee
  European Food Research and Technology, 228, Number 3, 331-338, 2009
• 365.Free amino acid production during tomato fruit ripening: a focus on L-glutamate
  Augusto Sorrequieta, Gisela Ferraro, Silvana B. Boggio and Estela M. Valle
  Amino Acids, 38, Number 5, 1523-1532, 2010
• 366.Ripening of tomato (Solanum lycopersicum L.). Part I: 1-methylcyclopropene mediated delay at higher storage temperature
  Vijay Paul, Rakesh Pandey and Girish Chand Srivastava
  Journal of Food Science and Technology, 47, Number 5, 519-526, 2010
• 367.Effect of aqueous chlorine dioxide and UV-C treatment on the microbial reduction and color of cherry tomatoes
  Hyeon-Jeong Song, Dong-Won Choi and Kyung Bin Song
  Horticulture, Environment, and Biotechnology, 52, Number 5, 488-493, 2011
• 368.Effects of sodium hypochlorite and acidified sodium chlorite on the morphological, microbiological, and sensory qualities of selected vegetables
  Kyung Yoon Kwon, Kyung Ah Kang and Ki Sun Yoon
  Food Science and Biotechnology, 20, Number 3, 759-766, 2011
• 369.Evolution of Mineral Contents in Tomato Fruits During the Ripening Process After Harvest
  Francelina Costa, Maria de Lurdes Baeta, David Saraiva, Manuel Teixeira Verissimo and Fernando Ramos
  Food Analytical Methods, 4, Number 3, 410-415, 2011
• 370.Influence of Postharvest UV-C Hormesis on the Bioactive Components of Tomato during Post-treatment Handling
  S. L. Jagadeesh, M. T. Charles, Y. Gariepy, B. Goyette, G. S. V. Raghavan and C. Vigneault
  Food and Bioprocess Technology, 4, Number 8, 1463-1472, 2011
• 371.Long-term postharvest aroma evolution of tomatoes with the alcobaça (alc) mutation
  Joan Casals, Jaime Cebolla-Cornejo, Salvador Roselló, Joaquim Beltrán, Francesc Casañas and Fernando Nuez
  European Food Research and Technology, 233, Number 2, 331-342, 2011
• 372.เปรียบเทียบคุณภาพหลังการเก็บเกี่ยวของผลมะเขือเทศ พันธุ์สแนคสลิม 502 และ พันธุ์ PC3 (A9) เพื่อการส่งเสริมอาชีพใหม่ให้กับเกษตรกรในพื้นที่สูงชายขอบ บ้านบ่อเหมืองน้อย อำเภอนาแห้ว จังหวัดเลย
  ปิยทัศน์ ทองไตรภพ ธิติมา วงษ์ชีรี และ พนิดา บุญฤทธิ์ธงไชย
  วารสารวิทยาศาสตร์เกษตร 52 (2 พิเศษ): 41-44. 2564.
• 373.A comparative analysis of marketing margins of fruit and vegetables in Mindanao, the Philippines
  E.J.N. Ebarle
  Acta Horticulturae 1006: 143-147. 2013.
• 374.The role of light intensity in mediating ascorbic acid content during postharvest tomato ripening: A transcriptomic analysis
  Yating Zhang, Nikolaos Ntagkas, Dimitrios Fanourakis, Georgios Tsaniklidis, Jiantao Zhao, Ruifeng Cheng, Qichang Yang and Tao Li
  Postharvest Biology and Technology, Volume 180, October 2021, 111622
• 375.Relationship management in a value chain involving "bottom of the pyramid" participants: a case study from Nepal
  R.P. Adhikari, R. Collins, X. Sun
  Acta Horticulturae 1006: 41-48.
• 376.Investigation into the effect of multiple hot water treatment of tomato (Solanum lycopersicum) and pepper (Capsicum annuum) seeds on seed viability and seed vigour
  W. Musazura, I. Bertling
  Acta Horticulturae 1007: 795-802.
• 377.Safety and quality assurance of tomato using Aloe vera edible coating
  F. Santoso, V.A. Rahmat
  Acta Horticulturae 1011: 133-140.
• 378.Rapid profiling of IAA and SA in tomato fruit during ripening using low-cost paper-based electroanalytical devices
  Xiao-Lei Huo, Chen-Chen Zhu, Hui Jiang, Qing Yuan, Jiao-Jiao Wang, Jin-Yu Wang, Zhong-Qin Pan, Cui-Li Chen, Zeng-Qiang Wu and Ning Bao
  Postharvest Biology and Technology, Volume 180, October 2021, 111635
• 379.Chlorogenic acid induces ROS-dependent apoptosis in Fusarium fujikuroi and decreases the postharvest rot of cherry tomato
  Kai Kai, Rui Wang, Wanling Bi, Zhitao Ma, Wei Shi, Yingwang Ye and Danfeng Zhang
  World Journal of Microbiology and Biotechnology 37: 93.
• 380.Effect of postharvest irradiation with red light on epidermal color and carotenoid concentration in different parts of tomatoes
  Lachinee Panjai, Simone Röhlen-Schmittgen, Jan Ellenberger, Georg Noga, Mauricio Hunsche and Antje Fiebig
  Journal of Food Measurement and Characterization 15: 1737–1746.