ชื่อสามัญ : มะเขือเทศ (tomato)
ชื่อวิทยาศาสตร์ : Lycopersicon esculentum
ตระกูล : Solanaceae
พบทั้งสิ้น 926 เรื่อง
- 381.Hydrogen sulfide maintains good nutrition and delays postharvest senescence in postharvest tomato fruits by regulating antioxidative metabolism
Ting-Ying Zhong, Gai-Fang Yao, Sha-Sha Wang, Ting-Ting Li, Ke-Ke Sun, Jun Tang, Zhong-Qin Huang, Feng Yang, Yan-Hong Li, Xiao-Yan Chen, Lan-Ying Hu, Hua Zhang and Kang-Di Hu
Journal of Plant Growth Regulation 40: 2548–2559. 2021. - 382.Effect of temperature on the growth of Geotrichum candidum and chemical control of sour rot on tomatoes
T. Thomidis, I. Prodromou, A. Farmakis and A. Zambounis
Tropical Plant Pathology 46: 545–552. - 383.Regulation of sugar metabolism by methyl jasmonate to improve the postharvest quality of tomato fruit
Jiaozhuo Li, Dedong Min, Zilong Li, Xiaodong Fu, Xiuming Zhao, Jihan Wang, Xinhua Zhang, Fujun Li, Xiaoan Li and Yanyin Guo
Journal of Plant Growth Regulation 41: 1615–1626. 2022. - 384.N-vanillyl-octanamide represses growth of fungal phytopathogens in vitro and confers postharvest protection in tomato and avocado fruits against fungal-induced decay
Saúl Vázquez-Fuentes, Ramón Pelagio-Flores, José López-Bucio, Alejandro Torres-Gavilán, Jesús Campos-García, Homero Reyes de la Cruz and Jesús Salvador López-Bucio
Protoplasma 258: 729–741. - 385.Antifungal edible tomato coatings containing ajwain, neroli, and rosemary essential oils
Rahmatollah Khanjani, Hossein Dehghan and Yaghoub Sarrafi
Journal of Food Measurement and Characterization 15: 5139–5148. - 386.Statistical interpretation of shelf-life indicators of tomato (Lycopersicon esculentum) in correlation to storage packaging materials and temperature
Hany S. EL-Mesery, Frederick Sarpong and Amal S. H. Atress
Journal of Food Measurement and Characterization. 16: 366–376. - 387.Effect of polypropylene packaging containing nano-hydroxyapatite and modified atmosphere on the physicochemical and microbial properties of cherry tomatoes
Naeemeh Sobhani, Nafiseh Zamindar and Farinaz Aarabi Najvani
Journal of Food Measurement and Characterization 16: 307–323. - 388.Physicochemical and molecular properties of tomato cultivars harvested at different stages show different patterns during post-harvest ripening
Selman Uluisik
Gesunde Pflanzen 73: 613–622. (2021) - 389.Influence of fresh-cut process on γ-aminobutyric acid (GABA) metabolism and sensory properties in carrot
Ying Hou, Hui Ren, Kaikai Wang, Shifeng Cao, Yonghua Zheng, Yingying Wei, Xingfeng Shao, Hongfei Wang and Feng Xu
Journal of Food Science and Technology 59: 552–561. (2022) - 390.Plant-mediated green synthesis of zinc oxide nanoparticles for novel application to enhance the shelf life of tomatoes
Tahir Iqbal, Ahmed Raza, Maria Zafar, Sumera Afsheen, Imen Kebaili and Hussein Alrobei
Applied Nanoscience 12: 179–191. (2022) - 391.The role of temperature in mediating postharvest polyamine homeostasis in tomato fruit
Georgios Tsaniklidis, Spyridoula N. Charova, Dimitrios Fanourakis, Athanasios Tsafouros, Nikolaos Nikoloudakis, Eleni Goumenaki, Eleni Tsantili, Petros A. Roussos, Ioakim K. Spiliopoulos, Konstantinos A. Paschalidis and Costas Delis
Postharvest Biology and Technology, Volume 179, September 2021, 111586 - 392.Antifungal action of chitosan in combination with fungicides in vitro and chitosan conjugate with gallic acid on tomatoes against Botrytis cinerea
Natalia Karpova, Balzhima Shagdarova, Alexey Lunkov, Alla Il’ina and Valery Varlamov
Biotechnology Letters 43: 1565–1574. (2021) - 393.Influence of climatic factors on the carotenoid concentration of tomato fruits and their protective mechanism when exposed to moderate UV-B before harvest
C.P. Pérez, C. Ulrichs, S. Huyskens-Keil
Acta Horticulturae 1016: 69-75. - 394.Effect of potassium permanganate on some postharvest characteristics of tomato Chonto fruits (Solanum lycopersicum L.)
F.A. Salamanca, H.E. Balaguera-López, A.O. Herrera
Acta Horticulturae 1016: 171-176. - 395.NAC transcription factors SNAC4 and SNAC9 synergistically regulate tomato fruit ripening by affecting expression of genes involved in ethylene and abscisic acid metabolism and signal transduction
Sen Yang. Jiaqian Zhou, Christopher B. Watkins, Caie Wu, Yanchun Feng, Xiaoyang Zhao, Zhaohui Xue and Xiaohong Kou
Postharvest Biology and Technology, Volume 178, August 2021, 111555 - 396.Redox proteomic analysis reveals the involvement of oxidative post-translational modification in tomato fruit ripening
Peiwen Wang, Xiaojing Li, Yuying Wang, Weihao Wang, Shiping Tian and Guozheng Qin
Postharvest Biology and Technology, Volume 178, August 2021, 111556 - 397.DNA methylation mediated by melatonin was involved in ethylene signal transmission and ripening of tomato fruit
Shuangshuang Shan, Zhiqiang Wang, Huili Pu, Wenhui Duan, Hongmiao Song, Jiangkuo Li, Zhengke Zhang and Xiangbin Xu
Scientia Horticulturae 291: 110566. - 398.Effects of chilling acclimation and methyl jasmonate on sugar metabolism in tomato fruits during cold storage
Jingxiang Zhou, Dedong Min, Zilong Li, Xiaodong Fu, Xiuming Zhao, Jihan Wang, Xinhua Zhang, Fujun Li and Xiaoan Li
Scientia Horticulturae 289: 110495. - 399.The roles of SlMYC2 in regulating ascorbate-glutathione cycle mediated by methyl jasmonate in postharvest tomato fruits under cold stress
Zilong Li, Dedong Min, Xiaodong Fu, Xiuming Zhao, Jihan Wang, Xinhua Zhang, Fujun Li and Xiaoan Li
Scientia Horticulturae 288: 110406. - 400.Modified atmosphere packaging combined with CO2 and 1-methylcyclopropene prolong the storability and maintain antioxidant properties of cherry tomato
Shimeles Tilahun, Yeon Mi Lee, Han Ryul Choi, Min Woo Baek, Jung-Soo Lee, Do Su Park, Ho-Min Kang and Cheon Soon Jeong
Scientia Horticulturae 288: 110401.