ชื่อสามัญ : มะเขือเทศ (tomato)
ชื่อวิทยาศาสตร์ : Lycopersicon esculentum
ตระกูล : Solanaceae
พบทั้งสิ้น 926 เรื่อง
- 401.Investigating the biocontrol potentiality of Wickerhamomyces anomalus against postharvest gray mold decay in cherry tomatoes
Fredy Agil Raynaldo, Solairaj Dhanasekaran, Guillaume Legrand Ngolong Ngea, Qiya Yang, Xiaoyun Zhang and Hongyin Zhang
Scientia Horticulturae 285: 110137. - 402.Postharvest handling induces changes in fruit DNA methylation status and is associated with alterations in fruit quality in tomato (Solanum lycopersicum L.)
Jiaqi Zhou, Bixuan Chen, Karin Albornoz and Diane M. Beckles
Scientia Horticulturae 283: 110090. - 403.Ethylene biosynthesis and signal transduction are enhanced during accelerated ripening of postharvest tomato treated with exogenous methyl jasmonate
Xiaoya Tao, Qiong Wu, Jiayin Li, Di Wang, Sanusi Shamsudeen Nassarawa and Tiejin Ying
Scientia Horticulturae 281: 109965. - 404.Inhibitory effect of postharvest yeast mannan treatment on Alternaria rot of tomato fruit involving the enhancement of hemicellulose polysaccharides and antioxidant metabolism
Qianqian Li, Fang Xie, Yumei Zhao and Jiankang Cao
Scientia Horticulturae 277: 109798. (2021) - 405.MicroRNA regulation during the tomato fruit development and ripening: A review
Christopher Alexis Cedillo-Jimenez, Ana A. Feregrino-Perez, Ramón G. Guevara-González and Andrés Cruz-Hernández
Scientia Horticulturae 270: 109435. (2020) - 406.Effect of exogenous ARA treatment for improving postharvest quality in cherry tomato (Solanum lycopersicum L.) fruits
Chaozhen Zeng, Piaopiao Tan and Zhixiang Liu
Scientia Horticulturae 261: 108959. (2020) - 407.Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile
Poliana Cristina Spricigo, Thais Pádua Freitas, Eduardo Purgatto, Marcos David Ferreira, Daniel Souza Correa, Jinhe Bai and Jeffrey Karl Brecht
Postharvest Biology and Technology, Volume 176, June 2021, 111503 - 408.Mitochondrial small heat shock protein and chilling tolerance in tomato fruit
Mariela R. Escobar, Martín D. Ré, María L. Sossi, Silvana B. Boggio, Cornelia Herrfurth, Ivo Feussner and Estela M. Valle
Postharvest Biology and Technology, Volume 175, May 2021, 111491 - 409.SlMYC2 targeted regulation of polyamines biosynthesis contributes to methyl jasmonate-induced chilling tolerance in tomato fruit
Dedong Min, Jingxiang Zhou, Jiaozhuo Li, Wen Ai, Zilong Li, Xinhua Zhang, Xiaodong Fu, Xiuming Zhao, Fujun Li, Xiaoan Li and Yanyin Guo
Postharvest Biology and Technology, Volume 174, April 2021, 111443 - 410.An extended finite element model for fracture mechanical response of tomato fruit
Dongdong Li, Zhiguo Li and Fideline Tchuenbou-Magaia
Postharvest Biology and Technology, Volume 174, April 2021, 111468 - 411.Activity assessment of tomato endophytic bacteria bioactive compounds for the postharvest biocontrol of Botrytis cinerea
Manel Chaouachi, Takwa Marzouk, Selim Jallouli, Salem Elkahoui, Laurent Gentzbittel, Cécile Ben and Naceur Djébali
Postharvest Biology and Technology, Volume 172, February 2021, 111389 - 412.Transcriptome analysis reveals that SlNPR1 mediates tomato fruit resistance against Botrytis cinerea by modulating phenylpropanoid metabolism and balancing ROS homeostasis
Rui Li, Yujing Li, Yuelin Zhang, Jiping Sheng, Hongliang Zhu and Lin Shen
Postharvest Biology and Technology, Volume 172, February 2021, 111382 - 413.Antifungal action of 405 nm light emitting diodes on tomatoes in a meso-scale system and their effect on the physicochemical properties
Audrey Chua, Leonard Chong, Vinayak Ghate, Hyun-Gyun Yuk and Weibiao Zhou
Postharvest Biology and Technology, Volume 172, February 2021, 111366 - 414.SlMAPK3, a key mitogen-activated protein kinase, regulates the resistance of cherry tomato fruit to Botrytis cinerea induced by yeast cell wall and β-glucan
Jun Guo, Keyu Sun, Yujing Zhang, Kongxin Hu, Xin Zhao, Hengchao Liu, Shiying Wu, Yanwen Hu, Yan Zhang and Yousheng Wang
Postharvest Biology and Technology, Volume 171, January 2021, 111350 - 415.Synergy between hot water treatment and high temperature ethylene treatment in promoting antioxidants in mature-green tomatoes
Francisco E. Loayza, Jeffrey K. Brecht, Amarat H. Simonne, Anne Plotto, Elizabeth A. Baldwin, Jinhe Bai and Elena Lon-Kan
Postharvest Biology and Technology, Volume 170, December 2020, 111314 - 416.Overactivation of glutamate consuming pathways in l-glutamate treated tomato fruits lead to resistance against Alternaria Alternata
Jiali Yang, Xu Jing, Tengfei Wang, Jianbing Di, Li Chen and Yu Wang
Postharvest Biology and Technology, Volume 169, November 2020, 111311 - 417.Early discrimination of mature-and immature-green tomatoes (Solanum lycopersicum L.) using fluorescence imaging method
Danial Fatchurrahman, Maria Luisa Amodio, Maria Lucia Valeriade Chiara, Muhammad Mudassir Arif Chaudhry and Giancarlo Colelli
Postharvest Biology and Technology, Volume 169, November 2020, 111287 - 418.Epsilon-poly-l-lysine (ε-PL) exhibits antifungal activity in vivo and in vitro against Botrytis cinerea and mechanism involved
Wenxiao Jiao, Xin Liu, Qingmin Chen, Yamin Du, Youyuan Li, Fengli Yue, Xueqian Dong and Maorun Fu
Postharvest Biology and Technology, Volume 168, October 2020, 111270 - 419.Exogenous ferulic acid treatment increases resistance against Botrytis cinerea in tomato fruit by regulating nitric oxide signaling pathway
Pan Shu, Yujing Li, Xinyu Wang, Lan Yao, Jiping Sheng and Lin Shen
Postharvest Biology and Technology, Volume 182, December 2021, 111678 - 420.Comparison of colorimeter and different portable food-scanners for non-destructive prediction of lycopene content in tomato fruit
SimonGoisser, Sabine Wittmann, Michael Fernandes, Heike Mempel and Christian Ulrichs
Postharvest Biology and Technology, Volume 167, September 2020, 111232