ชื่อสามัญ : มะเขือเทศ (tomato)
ชื่อวิทยาศาสตร์ : Lycopersicon esculentum
ตระกูล : Solanaceae
พบทั้งสิ้น 926 เรื่อง
- 421.The isocitrate dehydrogenase 1 gene is associated with the climacteric response in tomato fruit ripening
Dan Gamrasni, Maayan Erov, Lotem Saar, Amir Raz, Michal Glikman, Prashant D. Sonawane, Asaph Aharoni and Martin Goldway
Postharvest Biology and Technology, Volume 166, August 2020, 111219 - 422.Differences in the cell morphology and microfracture behaviour of tomato fruit (Solanum lycopersicum L.) tissues during ripening
Zhengguang Liu, Zhiguo Li, Tianli Yue, Elien Diels and Yougang Yang
Postharvest Biology and Technology, Volume 164, June 2020, 111182 - 423.Exogenous methyl jasmonate regulates sucrose metabolism in tomato during postharvest ripening
Xiaoya Tao, Qiong Wu, Jiayin Li, Luyun Cai, Linchun Mao, Zisheng Luo, Li Li and Tiejin Ying
Postharvest Biology and Technology, Volume 181, November 2021, 111639 - 424.Allelic variations in the tomato carotenoid pathway lead to pleiotropic effects on fruit ripening and nutritional quality
Bruna Orsi, Ivan Sestari, Ana Paula Preczenhak, Magda Andréia Tessmer, Mayara Adjada Silva Souza, Neuza Mariko Aymoto Hassimotto and Ricardo Alfredo Kluge
Postharvest Biology and Technology, Volume 181, November 2021, 111632 - 425.Transcriptome and methylome analysis reveals effects of ripening on and off the vine on flavor quality of tomato fruit
Chi Zhang, Wenyi Duan, Kunsong Chen and Bo Zhang
Postharvest Biology and Technology, Volume 162, April 2020, 111096 - 426.Expression of flagellin at yeast surface increases biocontrol efficiency of yeast cells against postharvest disease of tomato caused by Botrytis cinerea
Shixue Zhao, Yanhua Guo, Qiannan Wang, Hongli Luo, Chaozu He and Bang An
Postharvest Biology and Technology, Volume 162, April 2020, 111112 - 427.Enhancement of the antioxidant capacity of ripe tomatoes by the application of a hot water treatment at the mature-green stage
Francisco E. Loayza, Jeffrey K. Brecht, Amarat H. Simonne, Anne Plotto, Elizabeth A. Baldwin, Jinhe Bai and Elena Lon-Kan
Postharvest Biology and Technology, Volume 161, March 2020, 111054 - 428.Chlorophyll fluorescence, non-photochemical quenching and light harvesting complex as alternatives to color measurement, in classifying tomato fruit according to their maturity stage at harvest and in monitoring postharvest ripening during storage
Dimitrios S. Kasampalis, Pavlos Tsouvaltzis and Anastasios S. Siomos
Postharvest Biology and Technology, Volume 161, March 2020, 111036 - 429.A polymeric chlorine dioxide self-releasing sheet to prolong postharvest life of cherry tomatoes
Kambiz Sadeghi, Gopinath Kasi, Phuntheera Ketsuk, Sarinthip Thanakkasaranee, Sher Bahadar Khan and Jongchul Seo
Postharvest Biology and Technology, Volume 161, March 2020, 111040 - 430.Monitoring mature tomato (red stage) quality during storage using ultraviolet-induced visible fluorescence image
Keiji Konagaya, Dimas Firmanda Al Riza, Sen Nie, Minori Yoneda, Takuya Hirata, Noriko Takahashi, Makoto Kuramoto, Yuichi Ogawa, Tetsuhito Suzuki and Naoshi Kondo
Postharvest Biology and Technology, Volume 160, February 2020, 111031 - 431.Microwave pretreatment of tomato seeds and fruit to enhance plant photosynthesis, nutritive quality and shelf life of fruit
Shalini Verma, Vinay Sharma and Nilima Kumari
Postharvest Biology and Technology, Volume 159, January 2020, 111015 - 432.Far-red light during cultivation induces postharvest cold tolerance in tomato fruit
Fahrizal Y. Affandi, Julian C. Verdonk, Theoharis Ouzounis, Yongran Ji, Ernst J. Woltering and Rob E. Schouten
Postharvest Biology and Technology, Volume 159, January 2020, 111019 - 433.Melatonin treatment inhibits gray mold and induces disease resistance in cherry tomato fruit during postharvest
Shenge Li, Yanhong Xu, Yang Bi, Bo Zhang, Shuling Shen, Tianjia Jiang and Xiaolin Zheng
Postharvest Biology and Technology, Volume 157, November 2019, 110962 - 434.Model development for soluble solids and lycopene contents of cherry tomato at different temperatures using near-infrared spectroscopy
Ren Sheng, Wu Cheng, Huanhuan Li, Shujat Ali, Akwasi Akomeah Agyekum and Quansheng Chen
Postharvest Biology and Technology, Volume 156, October 2019, 110952 - 435.Application of melatonin for the control of food-borne Bacillus species in cherry tomatoes
Gui-Yang Zhu, Peng-Fei Sha, Xin-Xiao Zhu, Xin-Chi Shi, Mahdi Shahriar, Yi-Dong Zhou, Su-Yan Wang and Pedro Laborda
Postharvest Biology and Technology, Volume 181, November 2021, 111656 - 436.Biocontrol of Rhizoctonia solani using volatile organic compounds of solanaceae seed-borne endophytic bacteria
Takwa Marzouk, Manel Chaouachi, Ayushi Sharma, Selim Jallouli, Ridha Mhamdi, Nutan Kaushik and Naceur Djébali
Postharvest Biology and Technology, Volume 181, November 2021, 111655 - 437.Drying bahaviour and quality of tomato F1 hybrid seed by desiccant materials
K. Sungcome, S. Photchanachai, S. Prachayawarakorn
Acta Horticulturae 989: 383-388. 2013. - 438.Effect of plant growth promoting Rhizobacteria and Mycorrhiza on tomato fruit quality
K. Ordookhani, A. Moezi, K. Khavazi, F. Rejali
Acta Horticulturae 989: 91-96. 2013. - 439.Air microbubble assisted washing of fresh produce: effect on microbial detachment and inactivation
Hongchao Zhang and Rohan V. Tikekar
Postharvest Biology and Technology, Volume 181, November 2021, 111687 - 440.Determination of the respiration rate of tomato fruit using flow analysis
Fagoni F. Calegario, Ricardo G. Cosso, Fernanda V. Almeida, Anibal E. Vercesi and Wilson F. Jardim
Postharvest Biology and Technology. Volume 22, Issue 3, July 2001, Pages 249-256.