ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะเขือเทศ (tomato)

ชื่อวิทยาศาสตร์ : Lycopersicon esculentum

ตระกูล : Solanaceae

พบทั้งสิ้น 926 เรื่อง

• 441.Inhibition of postharvest decay of fruits by nitrous oxide
  Altaf Qadir and Fumio Hashinaga
  Postharvest Biology and Technology. Volume 22, Number 3. 2001. Pages 279-283.
• 442.Chilling injury is reduced in cucumber and rice seedlings and in tomato pericarp discs by heat-shocks applied after chilling
  Mikal E. Saltveit
  Postharvest Biology and Technology Vol: 21 Issue: 2 Pages: 169-177
• 443.Ethylene feedback mechanisms in tomato and strawberry fruit tissues in relation to fruit ripening and climacteric patterns
  Mordy A. Atta-Aly, Jeffrey K. Brecht and Donald J. Huber
  Postharvest Biology and Technology Vol: 20 Issue: 2 Pages: 151-162.
• 444.Ripening of tomato fruit locule gel tissue in response to ethylene
  Mordy A. Atta-Aly, Jeffrey K. Brecht and Donald J. Huber
  Postharvest Biology and Technology Vol: 19 Issue: 3 Pages: 239-244.
• 445.Evaluation of vacuum containers for consumer storage of fruits and vegetables
  Michael Knee and Deepak Aggarwal
  Postharvest Biology and Technology Vol: 19 Issue: 1 Pages: 55-60.
• 446.Keeping quality of fresh-cut tomato
  F. Art?s, M. A. Conesa, S. Hernandez and M. I. Gil
  Postharvest Biology and Technology Vol: 17 Issue: 3 Pages: 153-162.
• 447.Fruit-specific lipoxygenase suppression in antisense-transgenic tomatoes
  Allen Griffiths, Samantha Prestage, Rob Linforth, Jianliang Zhang, Andy Taylor and Don Grierson
  Postharvest Biology and Technology. Volume 17, Number 3, 1999. Pages 163-173.
• 448.Genetic diversity and biocontrol activity of Aureobasidium pullulans isolates against postharvest rots
  Leonardo Schena, Antonio Ippolito, Tirtza Zahavi, Lea Cohen, Franco Nigro and Samir Droby
  Postharvest Biology and Technology Vol: 17 Issue: 3 Pages: 189-199.
• 449.Acoustic impulse-response technique for evaluation and modelling of firmness of tomato fruit
  Sarah Schotte, Nele De Belie and Josse De Baerdemaeker
  Postharvest Biology and Technology Vol: 17 Issue: 2 Pages: 105-115
• 450.Changes in cell wall galactosyl and soluble galactose content in tomato fruit stored in low oxygen atmospheres
  Jongkee Kim, Theophanes Solomos and Kenneth C. Gross
  Postharvest Biology and Technology Vol: 17 Issue: 1 Pages: 33-38
• 451.Temperature of water heat treatments influences tomato fruit quality following low-temperature storage
  R. E. McDonald, T. G. McCollum and E. A. Baldwin
  Postharvest Biology and Technology Vol: 16 Issue: 2 Pages: 147-155.
• 452.Effect of photochemical treatment in the preservation of fresh tomato (Lycopersicon esculentum cv. Capello) by delaying senescence
  Rohanie Maharaj, Joseph Arul and Paul Nadeau
  Postharvest Biology and Technology Vol: 15 Issue: 1 Pages: 13-23
• 453.Physiological responses of tomato fruit to cyclic intermittent temperature regimes
  Wahn H., Hammerschmidt S., Artes F., Marquina J., Cano A., and Fernandez-Trujillo J.P.
  Postharvest Biology and Technology.Volume 14, Number 3, November 1998 , pp. 283-296.
• 454.Saline growing conditions induce ripening of the non-ripening mutants nor and rin tomato fruits but not of Nr fruit
  Mordy A. Atta-Aly, Mikal E. Saltveit and Adel S. El-Beltagy
  Postharvest Biology and Technology Vol: 13 Issue: 3 Pages: 225-234.
• 455.Changes in the force relaxation and compression responses of tomatoes during ripening: the effect of continual testing and polygalacturonase activity
  N. Errington, J. R. Mitchell and G. A. Tucker
  Postharvest Biology and Technology Vol: 11 Issue: 3 Pages: 141-147
• 456.Effect of short-term controlled atmospheres and maturity on ripening and eating quality of tomatoes
  B. Ratanachinakorn, A. Klieber and D. H. Simons
  Postharvest Biology and Technology Vol: 11 Issue: 3 Pages: 149-154
• 457.Modified atmosphere packaging of fresh produce with a biodegradable laminate of chitosan-cellulose and polycaprolactone
  Yoshio Makino and Takashi Hirata
  Postharvest Biology and Technology Vol: 10 Issue: 3 Pages: 247-254.
• 458.Surface disinfection of tomatoes using the natural plant compound trans-cinnamaldehyde
  E. J. Smid, L. Hindriks, H. A. M. Boerrigter and L. G. M. Gorris
  Postharvest Biology and Technology Vol: 9 Issue: 3 Pages: 343-350.
• 459. wa404 Data Error
• 460.Effect of EDTA and low calcium fertility on pericarp cation levels and ripening of rin tomato fruit
  Jennifer L. Gisslen, Cindy B. S. Tong and Carl J. Rosen
  Postharvest Biology and Technology Vol: 8 Issue: 4 Pages: 279-284