ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะเขือเทศ (tomato)

ชื่อวิทยาศาสตร์ : Lycopersicon esculentum

ตระกูล : Solanaceae

พบทั้งสิ้น 926 เรื่อง

• 461.Measurement of tomato firmness by using a non-destructive mechanical sensor
  Patrick Lesage and Marie-France Destain
  Postharvest Biology and Technology Vol: 8 Issue: 1 Pages: 45-55.
• 462.In vitro translation products of mRNA from pericarp tissue of tomato cultivars differing in chilling tolerance
  Han-Ling Yu, Claude Willemot, Paul Nadeau, Serge Yelle and Yves Castonguay
  Postharvest Biology and Technology Vol: 7 Issue: 3 Pages: 231-241.
• 463.Lipoxygenase and hydroperoxide lyase activities in ripening tomato fruit
  John C. M. Riley, Claude Willemot and John E. Thompson
  Postharvest Biology and Technology Vol: 7 Issue: 1-2 Pages: 97-107.
• 464.In situ, real-time monitoring of wound-induced ethylene in cherry tomatoes by two infrared laser-driven systems
  H. S. M. de Vries, F. J. M. Harren and J. Reuss
  Postharvest Biology and Technology Vol: 6 Issue: 3-4 Pages: 275-285.
• 465.The climacteric respiration rise in attached and detached tomato fruit
  J. Andrews
  Postharvest Biology and Technology Vol: 6 Issue: 3-4 Pages: 287-292.
• 466.Evaluation of transgenic tomato fruit with reduced polygalacturonase activity in combination with the rin mutation
  A. J. Murray, C. R. Bird, W. W. Schuch and G. E. Hobson
  Postharvest Biology and Technology Vol: 6 Issue: 1-2 Pages: 91-101.
• 467.Flavor quality of fresh tomato (Lycopersicon esculentum Mill.) as affected by sugar and acid levels
  T. M. M. Malundo, R. L. Shewfelt and J. W. Scott
  Postharvest Biology and Technology Vol: 6 Issue: 1-2 Pages: 103-110.
• 468.Nitrous oxide inhibition of ethylene production in ripening and senescing climacteric fruits
  Barbara Gouble, Daniel Fath and Pierre Soudain
  Postharvest Biology and Technology Vol: 5 Issue: 4 Pages: 311-321.
• 469.Characterization of the regulation of ethylene biosynthesis in tomato fruit by carbon dioxide and diazocyclopentadiene
  Francis M. Mathooko, Yasutaka Kubo, Akitsugu Inaba and Reinosuke Nakamura
  Postharvest Biology and Technology Vol: 5 Issue: 3 Pages: 221-233
• 470.Influence of high temperature stress on postharvest quality of processing and non-processing tomato cultivars.
  Mohammed, M., Wilson, L. A., and Gomes, P. I.
  Journal of Food Quality. Volume 19, Number 1, Feb 1996. Pages 41-55.
• 471.Determination of optimum levels of light irradiation needed to control ripening of tomatoes.
  Lee, G.H., Bunn, J. M., Han, Y. J. and Decoteau, D. R.
  Transactions of the ASAE. Volume 39, Number 1, Jan/Feb 1996. Pages 169-175.
• 472.Comparison of cyclopropene, 1-methylcyclopropene, and 3,3-dimethylcyclopropene as ethylene antagonists in plants.
  Edward C. Sisler, Margrethe Serek and Eve Dupille
  Plant growth regulation. Volume 18, Number 3, March 1996. Pages 169-174.
• 473.Differential regulation of polygalacturonase and pectin methylesterase gene expression during and after heat stress in ripening tomato (Lycopersicon esculentum Mill.) fruits.
  Varda Kagan-Zur, Denise M. Tieman, S. Jean Marlow and Avtar K. Handa
  Plant Molecular Biology. Volume 29, Number 6, December 1995. Pages 1101-1110.
• 474.Postharvest biological control of grey mould (Botrytis cinerea Pers.: Fr.) on fresh-market tomatoes with Bacillus amyloliquefaciens.
  Mari, M., Guizzardi, M., Brunelli, M. and Folchi, A.
  Crop protection. Vol: 15 Issue: 8 Pages: 699-705.
• 475.Beta-Galactosidase II activity in relation to changes in cell wall galactosyl composition during tomato ripening.
  Carrington, C.M.S., and Pressey, R.
  Journal of the American Society for Horticultural Science. Volume 121, Number 1, Jan 1996. Pages 132-136.
• 476.Growth, yield, and postharvest attributes of glasshouse tomatoes produced under deficit irrigation.
  Pulupol, L.U., Behboudian, M. H. and Fisher, K. J.
  HortScience : Vol: 31 Issue: 6 Pages: 926-929.
• 477.Prestorage heat treatments influence free sterols and flavor volatiles of tomatoes stored at chilling temperature.
  McDonald, R.E., McCollum, T.G. and Baldwin, E.A.
  Journal of the American Society for Horticultural Science. Volume 121, Number 3, 1996. Pages 531–536.
• 478.Quality of pink tomatoes (cv. Buffalo) after storage under controlled atmosphere at chilling and nonchilling temperatures.
  Nunes, M.C.N. , Morais, A. M. M. B., Brecht, J. K. and Sargent, S. A.
  Journal of Food Quality. Volume 19, Number 5, Oct 1996. Pages 363-374.
• 479.Preparation of high-consistency diced tomatoes by immersion in calcifying solutions. A pilot plant study.
  D. Castaldo, G. Villari, B. Laratta, M. Impembo, A. Giovane, G. Fasanaro and L. Servillo
  Journal of Agricultural and Food Chemistry. Volume 44, Number 9, Sept 1996. Pages 2600-2607.
• 480.The possible involvement of peroxidase in resistance to Botrytis cinerea in heat treated tomato fruit
  Lurie, S., Fallik, E., Handros, A. and Shapira, R.
  Physiological and molecular plant pathology. Vol: 50 Issue: 3 Pages: 141-149.