ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะเขือเทศ (tomato)

ชื่อวิทยาศาสตร์ : Lycopersicon esculentum

ตระกูล : Solanaceae

พบทั้งสิ้น 926 เรื่อง

• 481.Recovery of ethylene biosynthesis in diazocyclopentadiene (DACP)-treated tomato fruit.
  M.S. Tian, J.H. Bowen, A.D. Bauchot, Y.P. Gong and N. Lallu
  Plant Growth Regulation. Volume 22, Number 2, July 1997. Pages 73-78.
• 482.Disease progress of black dot on tomato roots and reduction in incidence with foliar applied fungicides.
  Dillard, H.R. and Cobb, A. C.
  Plant disease. Vol: 81 Issue: 12 Pages: 1439-1442.
• 483.Integration of ultraviolet (UV-C) light with yeast treatment for control of postharvest storage rots of fruits and vegetables.
  Stevens, C., Khan, V. A., Lu, J. Y., Wilson, C. L., Pusey, P. L., Igwegbe, E. C. K., Kabwe, K., Mafolo, Y., Liu, J., Chalutz, E. and Droby, S.
  Biological control Vol: 10 Issue: 2 Pages: 98-103.
• 484.AA or basic pH causes in vitro and nonenzymatic cleavage of ACC to ethylene.
  Beaulieu, J.C., Pesis, E. and Saltveit, M. E.
  Journal of the American Society for Horticultural Science. Volume 123, Number 4, July 1998. Pages 675-680.
• 485.Influence of short-term treatment with high CO2 and N2 on ethylene biosynthesis in tomato fruit.
  Terai, H., Tsuchida, H., Mizuno, M. and Matsui, N.
  HortScience. Volume 33, Number 1, Feb 1998. Pages 103-104 .
• 486.Effect of calcium and calmodulin antagonists on ethylene biosynthesis in tomato fruits.
  Njoroge, C.K., Kerbel, E.L. and Briskin, D.P.
  Journal of the Science of Food and Agriculture. Volume 76, Number 2, Feb 1998. Pages 209-214.
• 487.Effect of exogenous calmodulin and ATP on the activity of ethylene forming enzyme obtained from tomatoes and green pea pods.
  Charles K Njoroge, Eduardo L Kerbel and Donald P Briskin
  Journal of the Science of Food and Agriculture. Volume 76, Issue 2, Feb 1998. Pages 215-220.
• 488.Molecular cloning of a novel heat induced/chilling tolerance related cDNA in tomato fruit by use of mRNA differential display.
  Dina K. Kadyrzhanova, Konstantinos E. Vlachonasios, Philippos Ververidis and David R. Dilley
  Plant Molecular Biology. Volume 36, Number 6, Apr 1998. Pages 885-895.
• 489.Cyanide-resistant, ATP-synthesis-sustained, and uncoupling-protein-sustained respiration during postharvest ripening of tomato fruit.
  Almeida, A.M., Jarmuszkiewicz, W., Khomsi, H., Arruda, P., Vercesi, A. E. and Sluse, F. E.
  Plant physiology. Vol: 119 Issue: 4 Pages: 1323-1329
• 490.Sensory analysis and instrumental measurements of short-term stored tomatoes (Lycopersicon esculentum Mill.).
  Helga Auerswald, Peter Peters, Bernhard Bruckner, Angelika Krumbein and Rolf Kuchenbuch
  Postharvest biology and technology. Vol: 15 Issue: 3 Pages: 323-334.
• 491.The effects of ethanol treatment on the metabolism, shelf life and quality of stored tomatoes at different maturities and temperatures.
  Anny Yanuriati, Geoffrey P Savage and Richard N Rowe
  Journal of the science of food and agriculture, Vol. 79, Issue 7. May 1999. Pages 995 - 1002
• 492.Postharvest sensory and physiochemical attributes of processing and nonprocessing tomato cultivars
  Mohammed, M., Wilson, L. A. and Gomes, P. I.
  Journal of food quality. Vol: 22 Issue: 2 Pages: 167-182.
• 493.Variation in antioxidant components of tomato during vine and post-harvest ripening.
  Giovanelli, G., Lavelli, V., Peri, C. and Nobili, S.
  Journal of the Science of Food and Agriculture. Volume 79, Issue 12. 1999. Pages 1583 – 1588.
• 494.Fruit-specific lipoxygenase suppression in antisense-transgenic tomatoes.
  Griffiths, A., Prestage, S., Linforth, R., Zhang JianLiang, Taylor, A. and Grierson, D.
  Postharvest biology and technology. Vol: 17 Issue: 3 Pages: 163-173.
• 495.Postharvest decay risk associated with hydrocooling tomatoes.
  C. Vigneault, J.A. Bartz and S.A. Sargent
  Plant Disease. Volume 84, Number 12, Dec 2000. Pages 1314-1318.
• 496.Polyamine metabolism in ripening tomato fruit. II. Polyamine metabolism and synthesis in relation to enhanced putrescine content and storage life of alc tomato fruit.
  Rastogi, R. and Peter J. Davies
  Plant Physiology. Volume 95, Number 1, Jan 1991. Pages 41-45.
• 497.Changes in lipids of tomato fruit stored at chilling and non-chilling temperatures.
  Whitaker, B.D.
  Phytochemistry. Volume 30, Number 3, 1991. Pages 767-761.
• 498.Surface color changes of tomato and other solanaceous fruit during chilling
  Dodds, G.T., Brown, J.W. and Ludford, P.M.
  Journal of the American Society for Horticultural Science. Vol: 116 Issue: 3 Pages: 482-490.
• 499.Novel technique for measuring tissue firmness within tomato (Lycopersicon esculentum Mill.) fruit.
  Kojima, K. , Sakurai, N., Kuraishi, S., Yamamoto, R. and Nevins, D.J.
  Plant Physiology. Volume 96, Number 2, June 1991. Pages 545-550.
• 500.Developmental regulation of the (1,3)-beta-glucan (callose) synthase from tomato. Possible role of endogenous phospholipases.
  Ma, S., Gross, K.C., and Wasserman, B.P.
  Plant Physiology. Volume 96, Number 2, June 1991. Pages 664-667.