ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะเขือเทศ (tomato)

ชื่อวิทยาศาสตร์ : Lycopersicon esculentum

ตระกูล : Solanaceae

พบทั้งสิ้น 926 เรื่อง

• 501.The finite element analysis of transient heat transfer in fresh tomatoes during cooling.
  Pan, J.C. and Bhowmik, S.R.
  Transactions of the ASAE, Volume 34, Number 3, May-June 1991. p. 972-976
• 502.Quantitative analysis of flavor parameters in six Florida tomato cultivars (Lycopersicon esculentum Mill).
  Baldwin, E.A., Nisperos-Carriedo, M.O., Baker, R. and Scott, J.W.
  Journal of Agricultural and Food Chemistry. Volume 39, Number 6, June 1991. Pages 1135-1140.
• 503.Acquisition of low-temperature tolerance in tomatoes by exposure to high-temperature stress.
  Lurie, S. and Klein, J.D.
  Journal of the American Society for Horticultural Science. Volume 116, Number 6, Nov 1991. Pages 1007-1012.
• 504.Detection of color changes in green vegetables.
  Gnanasekharan, V., Shewfelt, R. L. and Chinnan, M. S.
  Journal of food science : Vol: 57 Issue: 1 Pages: 149-154
• 505.Changes in galactolipid and phospholipid levels of tomato fruits stored at chilling and nonchilling temperatures.
  Whitaker, B.D.
  Phytochemistry. Volume 31, Number 8, Aug 1992. Pages 2627-2630.
• 506.Development of a sizing system for tree fruit on slopeland in Taiwan.
  K.Y.Liu, L.H. Chen and C.K.Yang
  Applied Engineering in Agriculture. Volume 7, Number 7, Nov 1991. Pages 661-666.
• 507.Performance of perforated-belt sizers as affected by size standards for fresh market tomatoes.
  Sargent, S.A., Brecht, J.K., Talbot, M.T. and Zoelner, J.J.
  Applied Engineering in Agriculture. Volume 7, Number 6, Nov 1991. Pages 724-728.
• 508.Ethanol inhibits ripening of tomato fruit harvested at various degrees of ripeness without affecting subsequent quality.
  Saltveit, M.E. Jr. and Sharaf, A. R.
  Journal of the American Society for Horticultural Science. Vol: 117 Issue: 5 Pages: 793-798.
• 509.Effect of diazocyclopentadiene on tomato ripening.
  Sisler, E.C. and Blankenship, S.M.
  Plant Growth Regulation. Volume 12, Numbers 1-2, January 1993. Pages 155-160.
• 510.Ripening physiology of fruit from transgenic tomato (Lycopersicon esculentum) plants with reduced ethylene synthesis.
  Klee, H.J.
  Plant Physiology, Vol 102, Issue 3, 1993. p. 911-916.
• 511.Lipid changes in microsomes and crude plastid fractions during storage of tomato fruits at chilling and nonchilling temperatures.
  Whitaker, B.D.
  Phytochemistry, Volume 32, Number 2, Jan 1993. Pages 265-271.
• 512.Vibration of fresh fruits and vegetables during refrigerated truck transport.
  Hinsch, R.T, Slaughter D.C., Craig W.L.and Thompson J.F.
  Transactions of the ASAE. July-Aug 1993. Vol. 36(4): 1039-1042.
• 513.Measuring transpiration rates of tomato and other detached fruit.
  Shirazi, A., and Cameron, A. C.
  HortScience. Volume 28, Number 10, Oct 1993. Pages 1035-1038.
• 514.Timing of fungal invasion using host's ripening hormone as a signal
  Flaishman, M.A. and Kolattukudy, P. E.
  Proceedings of the National Academy of Sciences of the United States of America. 1994. v. 91 (14) Pages: 6579-6583.
• 515.Chilling injury induces lipid phase changes in membranes of tomato fruit.
  M. Sharom, C. Willemot and J. E. Thompson
  Plant physiology. Volume 105, Number 1, May 1994. Pages 305-308.
• 516.Predicting steady-state oxygen concentrations in modified-atmosphere packages of tomatoes.
  Gong, S. and Corey, K.A.
  Journal of the American Society for Horticultural Science. Volume 119, Number 3, May 1994. Pages 546-550.
• 517.Harvest maturity affects fruit yield size, and grade of fresh-market tomato culitvars.
  Davis, J.M. and Gardner, R.G.
  HortScience. Vol. 29, No. 6, pp. 613-615.
• 518.Intermittent warming reduces chilling injury and decay of tomato fruit
  Artes, F. and Escriche, A. J.
  Journal of food science. Vol: 59 Issue: 5 Pages: 1053-1056.
• 519.U.S. Food and Drug Administration pesticide program: incidence/level monitoring of domestic and imported pears and tomatoes.
  Roy, R. R., Albert, R. H., Wilson, P., Laski, R. R., Roberts, J. I., Hoffmann, T. J., Bong, R. L., Bohannon, B. O. and Yess, N. J.
  Journal of AOAC International Year: 1995 Vol: 78 Issue: 4 Pages: 930-940
• 520.Leuconostoc mesenteroides subsp. mesenteroides, the first report of a coccoid bacterium causing a plant disease.
  Conn, K.E., Ogawa, J. M., Manji, B. T. and Adaskaveg, J. E.
  Phytopathology. Vol: 85 Issue: 5 Pages: 593-599.